• Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • ABOUT

Swasthi's Recipes

Home >> Recipes >> Rice Recipes

Coconut milk rice recipe | How to make coconut milk rice | Kobbari annam

By swasthi , on July 31, 2019, 56 Comments, Jump to Recipe

Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. Coconut milk rice is quite popular in coastal regions of South India & is made in many ways.

coconut milk rice

This recipe is from my mum which she would prepare on weekends to go with a chicken curry or veg kurma or egg curry.

Advertisement

Coconut milk rice can also be eaten without any accompaniment & it tastes good on its own. Just use enough green chilies to spice it up.

This recipe requires no unusual ingredients and can be made with just some pantry staples.

Preparation

1. Wash and soak rice till your coconut milk gets ready.

2. Grind chopped coconut pieces or grated coconut with 1.5 cups water. Filter and extract the milk. Use 1 1/2 cup coconut milk. Set this aside. Alternately you can use store bought milk.

3. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant. Set aside. sauté all the spices and green chilli for a min.

saute spices in ghee for coconut milk rice

4. Add ginger paste.

fry ginger paste

5. Fry until it begins to smell good.

fragrant ginger in ghee for coconut rice recipe

6. Add veggies if using, and fry for a min or two.

frying veggies in ghee

7. Pour the coconut milk and water. Add salt as well. Taste the milk and add more salt if needed. The milk has to be slightly salty.

addition of milk salt for coconut milk rice recipe
Advertisement

How to make coconut milk rice

8. While the milk comes to a boil, drain the rice to a colander. When the milk begins to boil rapidly, add the rice. Mix well.

addition of soaked rice for coconut milk rice recipe

9. Cook till the rice is done fully.

cooking rice on a low heat to make coconut milk rice recipe

10. You can cover and cook. If rice is under cooked, you can sprinkle little water and cook further. If cooking in a pressure cooker, allow the cooker to whistle once. Next if using normal rice 2 whistles.

pressure cook covered for coconut milk rice recipe
Advertisement

11. When the pressure goes off, open the lid and fluff up the rice.

fluffing up andhra style coconut milk rice

12. Once the rice is done, garnish with fried cashews and fried coconut. coconut milk rice is ready to serve.

coconut milk rice recipe

Tips to make coconut milk rice

Coconut milk: This recipe can be made with canned or fresh coconut milk. We usually make this with fresh homemade coconut milk which includes the thin and the thick milk. Thin milk is the second extract and thick milk is the first extract.

If using the canned coconut milk that is too creamy then dilute it with equal amount of water and use.

Rice: Any non sticky variety of rice works well. We usually use the short grain rice or the aged basmati rice. Any kind of fragrant rice too works wonderfully well. Just ensure you rinse the rice well to avoid turning it to a sticky texture.

Spices: We use whole spices to infuse the aromatic flavors to the coconut milk rice. This makes a lot of difference to the rice but you may skip them if you do not have. I use bay leaf, cinnamon, cloves, cardamoms, cumin & star anise. You can use whatever you have in hand.

Mix veggies are optional in the recipe and can be skipped. You may just add a single veggie too like peas. Traditionally we use soaked chana dal but sometimes I use mixed veggies like carrots, peas, beans and corn.

This way I ensure that we do not miss our daily quota of vegetables.

Nuts: I have used cashew nuts here for garnishing which you can skip completely or even include some raisins if you desire.

To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut.

For more Coconut recipes
Coconut chutney
Easy Coconut ladoo
Easy Coconut burfi

More simple rice recipes
Lemon rice
mint rice
Veg pulao

Coconut milk rice recipe

Advertisement
coconut milk rice recipe

Coconut milk rice | How to make coconut milk rice | Kobbari annam

Fragrant basmathi rice cooked in coconut milk along with mild spices and vegetables. Star of this recipe, garnished with fried coconut and cashews
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 2 cups rice (any fragrant rice)
  • 1½ cup coconut milk or (1 cup coconut chopped or grated + 1 ½ cup water)
  • 2 cups Water (adjust as needed, you can use 1/4 cup more)
  • 2 tsp ginger grated or crushed or paste or ginger garlic paste
  • 1 to 2 green chili slit
  • 1 medium carrots chopped (optional)
  • 1 cup green peas frozen or fresh (optional)
  • 6 beans chopped (optional)
  • 2 tbsp oil , Ghee or butter
  • Salt as needed

Spices for coconut milk rice

  • 1 bay leaf or tej patta
  • 4 cardamoms or green cardamoms
  • 6 cloves or laung
  • 2 inch cinnamon piece or dalchini
  • 1 tsp cumin or jeera

optional for garnish

  • 10 cashews
  • 4 tbsp Grated coconut or coconut flakes
Advertisement

Instructions

Preparation for coconut milk rice

  • Wash and soak rice for at least 10 to 15 minutes.
  • Drain and set aside.
  • optional – Skip this step if you are using store bought coconut milk. Blend chopped coconut pieces with 1½ cup water. Filter to extract the milk and use 1½ coconut milk in the recipe.

Making coconut milk rice

  • Add ghee or butter to a cooker or pot. Fry cashews until golden. You can set aside if you like crunchy cashews.
  • To the same pan, add spices and fry till they turn fragrant. Add ginger paste and fry until it smells fragrant. 
  • Add slit green chili, chopped vegetables and fry for 2 to 3 mins. 
  • Pour the coconut milk along with the water and add salt. Taste and check the salt.
  • When the coconut milk begins to boil, add rice and mix well.
  • Cover and cook until fully done on a medium flame.
  • Little water can be sprinkled if rice is still not cooked well. If cooking in a pressure cooker, allow to whistle once.
  • Allow the coconut milk rice to rest for 15 mins then fluff it up with a fork.
  • Toast the coconut until golden and garnish it over the rice. You can also garnish with cashews.
Advertisement

Notes

Adjust water to suit the quality of your rice.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Coconut milk rice | How to make coconut milk rice | Kobbari annam
Amount Per Serving
Calories 671 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 20g125%
Sodium 48mg2%
Potassium 513mg15%
Carbohydrates 88g29%
Fiber 5g21%
Sugar 3g3%
Protein 11g22%
Vitamin A 2825IU57%
Vitamin C 16.7mg20%
Calcium 71mg7%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

WhatsApp
Share57
Pin2K
Reddit
Tweet
Email
2K Shares
FOR MORE RECIPES

Check your inbox or spam folder to confirm your subscription.


Coconut milk rice recipe | How to make coconut milk rice | Kobbari annam
WhatsApp
Share57
Pin2K
Reddit
Tweet
Email
2K Shares

Related Posts

Advertisement

FEATURED RECIPES

Breakfast Recipes

Upma recipe (r…

upma recipe

Cake Recipes

Banana cake re…

banana cake recipe

Breakfast Recipes

Aloo paratha r…

aloo paratha

vegetarian

Paneer recipes…

paneer recipes

Dal Recipes

Dal makhani (S…

dal makhani recipe

Rice Recipes

Veg biryani re…

veg biryani

Advertisement

POPULAR RECIPES

Idli recipe (S…

soft idli

Samosa recipe …

samosa

Pav bhaji reci…

pav bhaji

Eggless chocol…

eggless chocolate cake

Palak paneer r…

palak paneer

Rajma recipe |…

rajma

Advertisement

Paneer butter …

paneer butter masala

Kadai paneer r…

kadai paneer

Paneer tikka r…

paneer tikka

Advertisement

About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
Read more..

Reader Interactions

Share Your Comments & Feedback: Cancel reply

Recipe Rating




Comments

  1. Advertisement
  2. Sandy says

    December 1, 2020

    Swasthi, I tried this with you palak paneer. I used a cup of shredded coconut (frozen previously) and 1.5 cups of water to make the blended coconut milk. The coconut flavour was not as strong as I had hoped, but the dish was good in every other way :). Do you have a suggestion to improve the coconut flavour, maybe equal parts shredded coconut to water? Maybe coconut slices (frozen) which I also have.

    Reply
    • swasthi says

      December 2, 2020

      Hi Sandy,
      This recipe needs frozen/fresh coconut. Not sure if the shredded coconut you used is the dehydrated one or frozen from fresh coconut. This is best made with fresh coconut milk and not from dehydrated one. The other option could be using canned coconut milk. We usually break the coconut and then extract the milk the same day for this dish. You can try adding more coconut and see. Hope this helps.

      Reply
  3. Prashanti says

    August 5, 2020

    Can we make kobbari annam min five cooker with all spices , how to make?

    Reply
    • swasthi says

      August 5, 2020

      Prashanti I didn’t understand your question.

      Reply
  4. Samatha says

    June 13, 2020

    5 stars
    Hi Swathi
    How r u?I have been following your blog from one year.i tried many recipes and got many compliments especially at parties.
    Generally I use 1:1/2 ratio for Basmati rice and milk for making coconut rice from years together.is it sufficient to make coconut rice while adding veggies as I never tried it…
    U r awesome in explaining and u r soooo great for cooking like a pro.. love you 😍😍😍

    Reply
  5. mrunalini moganti says

    March 25, 2020

    my mom’s style. thanq…. its amazing

    Reply
    • swasthi says

      March 26, 2020

      Welcome Mrunalini

      Reply
  6. donia tunde says

    September 18, 2019

    tnx

    Reply
    • swasthi says

      September 19, 2019

      Welcome!

      Reply
  7. Kavi George says

    June 15, 2019

    5 stars
    Hi Swasthi,

    Been following your blog for several years now. They look AH-MAZING! I can almost smell the aroma as you prepare. Just need the courage and patience to start cooking like a pro!

    Reply
    • swasthi says

      June 23, 2019

      Hi Kavi
      Thank you so much! Haha! So happy reading your comment. Thanks again!
      πŸ™‚

      Reply
      • Usha says

        October 1, 2019

        5 stars
        Yummy recipes. Thank you.

        Reply
        • swasthi says

          October 2, 2019

          Welcome Usha

          Reply
  8. Advertisement
  9. n pushpalatha says

    November 24, 2018

    5 stars
    very nice

    Reply
    • swasthi says

      November 25, 2018

      Thank you

      Reply
  10. Jojo says

    November 4, 2017

    5 stars
    This receipe is just awesome and clear. The dish was really tasty. Must try for everyone. I made this rice with mango pacchadi. It will go well with any Non Veg gravy.

    Reply
  11. Amutha says

    September 21, 2017

    5 stars
    Tried in same way as you posted. Huge hit in my hpuse

    Reply
  12. Sunitha says

    August 3, 2017

    5 stars
    I did not understand the measurement. For example, for 2 glasses of rice we need 4 glasses of Water for cooking. Thai means one and half glasses Water and half glass coconut milk. Am i right?

    Reply
    • swasthi says

      August 3, 2017

      Hi Sunitha
      For 2 cups of basmathi rice I use only 3 and a half cups water.
      So 2 and half cups water plus 1 cup thick coconut milk. If you are using normal rice, then add another 1/4 cup more water.

      Reply
  13. T.S says

    April 16, 2017

    4 stars
    Easy and tasty recipe

    Reply
    • swasthi says

      April 19, 2017

      Thank you

      Reply
  14. Advertisement
  15. swapna says

    November 28, 2016

    5 stars
    I did this recipe by seeing your blog,,,you remembered my moms taste.
    superb
    Mam I started Food blogging, if you suggest any by seeing my blog……i feel happy

    Reply
    • swasthi says

      December 1, 2016

      Thanks Swapna
      Yes I will visit your blog when I get free time. Wish you the best

      Reply
  16. viji says

    August 19, 2016

    This sites are very useful to my 19 months old baby food options I’m thankfulll to u

    Reply
    • swasthi says

      August 21, 2016

      welcome Viji

      Reply
  17. mounica says

    June 24, 2016

    4 stars
    Thanks for sharing such an amazing recipe, I just wanted to clarify the water to coconut milk ratio. Is it 1 cup coconut milk (i will be using store bought) and to 2 and 1/2 cups water ?

    Reply
    • swasthi says

      June 24, 2016

      You are welcome Mounica
      for 2 cups rice , it is 2 1/2 cups water and 1 cup coconut milk

      Reply
  18. Mahesh warri.s says

    February 9, 2016

    5 stars
    Really I am happy to this coconut recipes that rice was very yummy and tasties ,my child like very much

    Reply
    • swasthi says

      February 9, 2016

      Thanks Maheshwari,
      i am glad to know your child liked it.

      Reply
« Older Comments

Primary Sidebar

Advertisement

DIWALI RECIPES

JALEBI RECIPE
RASGULLA RECIPE
RASMALAI RECIPE
GULAB JAMUN
BESAN LADOO
KAJU KATLI
RAVA LADDU
Advertisement

CATEGORIES

DINNER RECIPES
SANDWICH RECIPES
BREAKFAST RECIPES
RICE RECIPES
CHUTNEY RECIPES
SNACKS RECIPES
SWEETS RECIPES

Follow me on social media

Facebook

Like

Instagram

Follow

Pinterest

Follow

Twitter

Follow
Advertisement

HEALTH CORNER

RAGI RECIPES
OATS RECIPES
MILLET RECIPES

Advertisement
Advertisement

Β© 2012 - 2020 - Swasthi's Recipes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form.