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Egg roast recipe | Egg fry recipe | How to make egg roast or egg fry

By swasthi , on July 30, 2019, 32 Comments, Jump to Recipe

Egg roast recipe – Egg roast or egg fry is a great accompaniment to roti, bread, steamed plain rice. It can be made in so many ways. I am sharing 2 recipes here an egg roast and an egg fry recipe.

easy egg roast recipe swasthis recipes

You can play around with the spice powders you have in hand. Any spice powder like garam masala, meat masala or biryani masala works fine with these recipes. But make sure you use very good spice powder that has a good aroma.

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Recipe 1 – How to make egg roast recipe

1. Add oil to a hot pan and fry cumin until it begins to sizzle.

frying cumin in oil for egg roast recipe

2. Add onions and salt. Fry till golden.

onions and salt for ghee roasted eggs

3. Add ginger garlic paste and fry till the raw smell disappears.

sauteing ginger garlic for egg roast recipe

4. Time to add in chopped tomatoes and fry until softened completely.

frying tomatoes for anda roast

5. Pierce each boiled egg few times with a knife or fork. Add them to the pan along with chili powder, garam masala, curry leaves or mint and turmeric.

chilli powder for egg roast recipe
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6. Fry until the powders blend well. If the mixture looks dry, sprinkle little water and fry till you begin to smell the mixture good. Make sure the raw smell of tomatoes goes off.

moist masala for egg roast

Serve with rice, roti or appam.

Egg roast

Recipe 2 – easy egg fry below

to make this, all we need is few sprigs of curry leaves, garlic and ghee or oil. The aroma of ghee fried curry leaves and lot of crushed garlic is just too good. This is a must try during the winters as this keeps the body warm due to garlic. If ghee doesn’t fit into your diet, replace it with oil or half oil and half ghee works fine too. This pairs well with plain rice, rasam or sambar.

easy egg fry
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This recipe is just too simple to make, you don’t have to chop onions or tomatoes.

1. Add ghee or oil to a pan, add mustard,cumin, garlic, curry leaves. fry until the curry leaves are crisp.

sauting garlic for egg fry

2. Pierce the eggs with knife. or cut them to half. add them. sprinkle salt, turmeric and fry until golden.

frying eggs for anda roast

3. Add chili powder and masala powder, lemon juice. off the stove and stir well. egg fry is ready.

addition of spices for egg fry

Serve with rice and rasam.

You can also check these egg recipes
Egg bhurji
Egg curry
Egg biryani
Egg fried rice

Egg roast recipe

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egg roast

Egg roast recipe | Egg fry recipe | How to make egg roast or egg fry recipe

Easy egg roast or egg fry recipe to pair with rice, appam or bread.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time1 minute
Cook Time20 minutes
Total Time21 minutes
Servings4
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 tbsp oil (adjust as needed)
  • ½ tsp cumin /jeera
  • ¾ onions thinly sliced
  • salt as needed
  • 1 tsp ginger garlic paste or grated ginger
  • 1 tomatoes medium (adjust more or less to suit your liking)
  • 2 hard boiled eggs
  • 1 sprig curry leaves
  • ¼ to ½ tsp garam masala
  • ¼ tsp red chilli powder
  • 2 pinches turmeric (optional)
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Instructions

  • Boil eggs, shell them. Pierce them randomly with a fork or knife and keep aside.
  • Add oil to a pan and heat it. Add cumin and allow to crackle.
  • Add onions, sprinkle salt and fry until golden.
  • Add ginger garlic paste and fry till the raw smell goes off.
  • Add tomatoes and fry until they turn mushy.
  • Add eggs, curry leaves, red chili powder, garam masala, turmeric and fry for about 3 to 5 minutes or till the spice powders blend well. If needed sprinkle 1 to 2 tbsp. water to prevent the roast looking dry. The raw smell of tomatoes should also disappear. Serve egg roast with rice, bread or chapathi.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Egg roast recipe | Egg fry recipe | How to make egg roast or egg fry recipe
Amount Per Serving
Calories 83 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 35mg2%
Potassium 74mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 11.6mg14%
Calcium 17mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. ujjal das says

    May 7, 2020

    5 stars
    I’m a Batchelor living alone far from home. I usually order food. But during lockdown i couldnt. Your recipies helped me in a very big way. Me, who is no experience in cooking, i didnt even know what garam masala and chili masala looked like, am making dishes for myself and they taste really good. Thank you so much for this..

    Reply
    • swasthi says

      May 8, 2020

      Hi Ujjal das
      You are welcome. So glad to know the recipes are helping.
      Thank you so much for the comment

      Reply
  3. Noeline Bruce says

    January 7, 2018

    5 stars
    Wow!! I am impressed with this blog!! Not sure what else can one not find in this site!! I will try each dish daily:-) Thankyou for the delicious recipes!!

    Reply
    • swasthi says

      January 11, 2018

      Welcome Noeline
      Thanks for the compliments. Do try and enjoy the foods !

      Reply
  4. ajmal says

    May 31, 2017

    5 stars
    Green chilly also to be added as per malabar style

    Reply
    • swasthi says

      May 31, 2017

      Thanks for suggestion

      Reply
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