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Eggless banana bread recipe video | How to make vegan banana bread

By swasthi , on June 22, 2019, 26 Comments, Jump to Recipe

Eggless banana bread recipe video – Delicious, moist and soft eggless banana bread that is vegan too. I do not prefer eggless bakes since many of them do not yield the same texture as the ones with eggs. But each time I share a baking recipe with eggs, I do get lot of requests for eggless version too. Since the eggless ones need a a lot of trials and experimentation I do not get to share them often here.

eggless banana bread recipe

I had tried many eggless banana bread recipes and finally loved this one from Madhu’s blog.

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This recipe will yield you moist, delicious & healthy banana bread.

Preparation for eggless banana bread recipe

1. Preheat the oven to 170 C. Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature.

2. Sieve together flour, baking soda, cinnamon and salt. Set this aside.

Sieve together flour, baking soda, cinnamon and salt

3. Mash the bananas until very soft. You can also puree them.

Mash the bananas

4. Add sugar and water. Mix well until sugar dissolves completely.

Add sugar and water

5. Pour oil.

Pour oil

6. Add vanilla extract as well.

Add vanilla
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7. Next add in the lemon juice. Stir to mix well.

add lemon juice

How to make eggless banana bread recipe

8. Add half of the flour and gently mix. Then add the rest and mix until just combined.

add flour

9. If using wheat flour add 1 tbsp of water. Mix well.

add water  and mix
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10. Batter must be lump free and consistency as shown in the picture.

lump free Batter

11. Transfer this to a greased pan. Sprinkle nuts on top or mix with the batter before pouring it to the pan.

greased pan

12. Bake for 60 to 70 mins, until the skewer comes out clean.

Bake

13. Allow the eggless banana bread to cool completely.\

Slice eggless banana bread with a serrated knife.

More banana bakes,
Banana cake recipe
Eggfree banana muffins
Eggless chocolate banana cake
Banana pancakes
Chocolate banana cake

Eggless banana bread recipe

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eggless banana bread recipe

Eggless banana bread

Soft eggless banana bread that’s vegan too. Moist, delicious and easy eggless banana bread that can be served for breakfast or snack.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings8 *4 loaf
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 2 cups flour (whole wheat flour or whole pastry flour or plain flour/ maida)
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon powder (optional)
  • 1/3 cup oil (80 ml) or ½ cup melted butter (I used virgin coconut oil)
  • ¾ to 1 cup sugar , organic
  • 2 bananas , large , or 3 medium sized mashed or pureed
  • ¼ cup water + 1 to 2 tbsps
  • 2 tsps lemon juice or vinegar
  • 1 teaspoon Vanilla Extract
  • ¼ to ½ cup walnuts , chopped , (optional)
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Instructions

Preparation for eggless banana bread

  • Preheat the oven to 170 C or 160 C if using a fan forced Oven.
  • Grease a loaf pan and set aside. Make sure all the ingredients are at room temperature before you proceed.
  • Sieve together flour, baking soda, cinnamon and salt.

Making eggless banana bread

  • Mash bananas very well in a mixing bowl.
  • Add sugar and water. Mix well until the sugar melts completely.
  • Pour vanilla, lemon juice and oil. Mix again
  • Add half of the flour and gently mix. Add the rest and mix just until well combined. Make sure the mixture is lump free. You can add nuts now or later.
  • Pour this to the greased pan.
  • If nuts were not added to the batter, sprinkle them on top.
  • Knock the pan to the kitchen counter a few times.
  • Bake for 60 mins to 70 mins. A skewer inserted must come out clean.
  • Allow the eggless banana bread to cool a bit and remove to a wired rack.
  • Cool completely and then slice it.
  • Serve eggless banana bread with milk or tea.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

Video of eggless banana bread recipe

NUTRITION INFO (estimation only)

Nutrition Facts
Eggless banana bread
Amount Per Serving
Calories 345 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 225mg10%
Potassium 171mg5%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 3.1mg4%
Calcium 15mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. Namrata says

    October 27, 2020

    5 stars
    Hi, my beead turned out dense. Though recipe and loaf tin was same. Should i have addrd more water because of wheat sometimes is different and need more water. Or more banana? I used 2 banana.

    Reply
    • swasthi says

      October 28, 2020

      Hi Namrata
      Banana bread is usually denser than banana cake. If this is what you mean (slightly denser and not light), then it’s just fine. But if it is dense, hard and dry as well then yes it needs more water. You can also add more banana or a mix of both. I use 2 large bananas. The batter must be of pouring consistency. As you said it depends on the flour. More bran in the flour, then more water needs to be added. You may check the video to know. Keep trying a few more times to get it right. I usually take about 1 to 2 days to reply the comments. Sorry to keep you waiting. Hope this helps

      Reply
  3. Namrata says

    October 26, 2020

    Hi Swasthi,
    Thanks for sharing vegan recipes.
    My bread turned out to be dense.
    Should i be adding more water?
    Should the batter be pouring consistency?
    And from inside it was nicely done but outside crust little hard.
    Your suggestions please.

    Reply
  4. Teresa Gallegos Brondo says

    September 12, 2020

    I made it today. We loved it! Best of all no eggs and very easy to make. Thank you so much Swasthi

    Reply
    • swasthi says

      September 13, 2020

      Welcome Teresa!
      Glad to know

      Reply
  5. Abinaya Narasimhan says

    April 30, 2020

    Hi Swasthi if I need to halve the recipe what would be the pan size and oven temp?

    Reply
    • swasthi says

      April 30, 2020

      Hi Abinaya
      Yes you can use a 6 inch pan and bake for 25 to 30 mins. For fan forced oven 160 c works well. The baking time is just my guess, keep checking after 25 mins. Bake until the tester comes out clean.

      Reply
  6. ram says

    September 13, 2019

    i don’t hv jaggery powder . how can i use jaggery chunks ,do i hv to melt it or sth else??
    can i use jaggery in every bread nd cake?

    Reply
    • swasthi says

      September 13, 2019

      Hi Ram,
      You can grate the jaggery and dissolve it with the liquid ingredients. Substituting jaggery for sugar may not always good results. It depends on the recipe.

      Reply
  7. Shravani says

    February 13, 2019

    Hi Swasthi,
    Can I make the same recipe in a pressure cooker?

    Reply
    • swasthi says

      February 13, 2019

      Hi Shravani,
      Yes you can bake it in pressure cooker. If you are new to baking in cooker, you can check this post cooker cake.

      Reply
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  9. Madhuram says

    November 19, 2018

    Thanks for trying the recipe, Swasthi. Your bread look beautiful.

    Reply
    • swasthi says

      November 22, 2018

      Hi Madhu
      Thank you so much
      🙂

      Reply
  10. Komal soni says

    August 27, 2018

    4 stars
    How long does it stay ? Banana bread. Why to add lemon juice ?

    Reply
    • swasthi says

      August 27, 2018

      Hi Komal
      Lemon juice activates the soda and makes the bread light and soft. It keeps good for 8 days in the fridge and 2 to 3 days at room temperature.

      Reply
  11. Komal says

    August 27, 2018

    4 stars
    How long does it stay ? Banana bread. Why to add lemon juice ?

    Reply
  12. Komal says

    August 27, 2018

    4 stars
    How long banana bread stay ?Why to add lemon juice ?

    Reply
  13. Tina says

    August 6, 2018

    5 stars
    I made these to banana muffins and they turned out good. I doubled the recipe and refrigerated for later. Thank you.

    Reply
    • swasthi says

      August 9, 2018

      Welcome Tina
      Glad to know they turned out good. Thanks for the comment.

      Reply
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  15. Ruchika says

    July 25, 2017

    5 stars
    Hello Swasthi. Can you share a recipe to make cakes without an oven, e.g in a pressure cooker?

    Reply
    • swasthi says

      July 27, 2017

      Hi Ruchika
      Yes I can share but I need sometime. Thanks

      Reply
  16. Shravani says

    January 30, 2017

    Sure. Thanks for the reply. If it is a lot of kneading I may give up too. But I would like to try atleast once. I will let you know if it came out well, once I make it

    Reply
    • swasthi says

      February 7, 2017

      Welcome Shravani
      You can also try kneading in a food processor that too works good.
      Yes do share the results

      Reply
  17. Shravani says

    January 26, 2017

    5 stars
    Hi Swasthi,

    Do make whole wheat bread? If so can I have he recipe please.

    Reply
  18. shravani says

    December 18, 2016

    5 stars
    Yummy banana bread. My liked it a looot…thank you

    Reply
    • swasthi says

      December 18, 2016

      Welcome Shravani

      Reply

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