Reshmi kabab recipe – Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire. It is mostly found on the Indian restaurant menus and tops the orders among the list of chicken dishes.
The marinade used to make these kebab is unique and lends a great taste to the soft and tender chunks of grilled chicken.
It gets the name chicken malai kabab since malai or fresh cream is used. It tastes rich and creamy due to the addition of cream, ground cashews and almonds.
For more kabab recipes, you may like to check
Chicken kabab recipe
Shami kabab
Dahi kabab
Hara bhara kabab
Veg seekh kabab
Reshmi kebab recipe card below
Reshmi kabab recipe | Chicken malai kabab recipe | Chicken kebab recipe
Ingredients (1 cup = 240ml )
- 250 grams of boneless chicken (or breast)
- 2 tbsp. fresh cream
- 2 tbsp. thick curd or hung yogurt
- 1 to 1 ½ tbsp lemon juice
- ½ tsp pepper
- Few chopped coriander leaves
- 1 ½ tsp ginger garlic paste or 1 inch ginger 3 to 4 cloves garlic
- ½ tsp salt
- 5 almonds
- 8 cashewnuts
How to make the recipe
- Blend together almonds, cashews with cream and yogurt.
- Add the rest of the ingredients to the cubed chicken along with the ground paste.
- Marinate and refrigerate for about 4 hours to overnight.
- Preheat the oven at 240 C for at least 15 mins.
- Put the chicken on the skewers and grill for 15 mins. Flip them and grill again for 15 mins. Check after 25 mins of grilling to prevent burning.
- Brush butter over the grilled kebabs.
- Serve with mint chutney.
NUTRITION
Preparation for chicken reshmi kabab recipe
1. Ingredients for preparing the marinade. Ginger, garlic, pepper corn or powder, salt, lemon juice, almonds, cashews, thick curd or hung curd/ greek yogurt and fresh cream.
2. We will have to blend the ginger garlic, almonds and cashews along with fresh cream and yogurt. No water is added here.
3. The ground paste has to be thick.
4. We will need boneless chicken cubed.
5. Add all the ingredients.
6. Squeeze the lemon juice.
7. Add 1 tsp oil.
8. Mix up everything well and refrigerate for at least 4 hours to overnight. The longer we allow them to rest, the softer they turn out. If using wooden skewers, soak them for at least one hour.
How to make chicken reshmi kabab recipe
9. Preheat the oven to 240 C for at least 15 mins. Put them on to the skewers. Grill them for 15 mins. Flip the skewers and grill for another 10 mins. Keep an eye after 25 mins of grilling to prevent burning.
Serve with mint chutney.
Sanchari says
This recipe is out of this world. Too, too good. Thank you for sharing!
swasthi says
Hi Sanchari
You are welcome. Thank you so much for the comment. Glad you liked it.
Mumtaz Begum says
Hi Madame…. If I wanna make this recipe for 500g and 1 kilo how I add the ingredients. I have party coming up. Pls help me.
swasthi says
Hi Mumtaz
Multiply all the ingredients by 4 to make 1 kg reshmi kabab. Hope this helps
Ankita das says
Superb recipe….tried it out for the 2nd time…
swasthi says
Thanks for trying
Selvam says
Super for reshmi maSala Thanks
swasthi says
Welcome
Pritish Paul says
Hi,
Today will be the 2nd time I’m trying our your recipe. The first time outstanding. Thank you.
swasthi says
Welcome. Glad to know it turned out good. Thanks for the comment
Mich says
Tried this today. Was a clear winner. Plan to make this again for the offuce potluck next month. I doubled the quantity today and it was still vanishing from the plate before i could refill it. ?
swasthi says
Hi Mich, Thanks for trying. Happy to know kababs turned out good
Shweta says
I have tried couple of your recipes like
Green round egg plant recipe and
Chicken rashmi kebab
Wow v nice, and now I will try many more, Too good ??
Thanks ??
Divya Skariah says
Hi… I wanted to try this recipe using the oven at home since it looks and sounds heavenly! However I don’t have skewers so can I place it on a rack or a tray inside the oven and make.it??
swasthi says
Yes you can grease a wire rack and then place the chicken over it. Place a tray beneath to collect the drippings
Payel nandi says
Wow.. I tried this recipe last night.. Tastes so goood.. A big thanks.. keep posting more. ..
swasthi says
Welcome Payel
Thanks for trying
Sabah says
I’ve already tried this recipe multiple times. It’s so yum! How can I print the recipe card? I can’t seem to highlight anything.
Thanks for the awesome recipe!
swasthi says
Welcome Sabah.
Glad to know you liked the recipe. Due to technical problems there is no print option on this blog. Thanks for writing
Priya says
How can 250gms change chicken serve 4?
swasthi says
Yes it serves 3 to 4. It is on the heavier side since cream, yogurt and nuts are used. It may not be good to over eat these