Scrambled Egg Sandwich

Name: Scrambled Egg Sandwich
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 to 3 eggs; 4 slices bread ( (edges trimmed)); 1 tbsp oil; 1/4 tsp cumin; 1/2 tsp grated ginger; 1/8 tsp red chilli powder ( (or as needed)); 1 green chili ( chopped (serrano pepper)); 1 pinch garam masala ( or pepper powder); 1 pinch turmeric; salt ( as needed); lemon juice ( if desired (optional)); onion (, Few slices); carrots (, grated or beets (as needed)); cabbage ( or lettuce (as needed)); coriander ( or mint leaves (few))

By Swasthi on August 19, 2022, Comments, Jump to Recipe

This scrambled egg sandwich is ridiculously easy to make, and just under 10 minutes. One of the best ideas for a quick weekday breakfast, evening snack or a dinner. It can be made to a 2 layer sandwich for dinner. The boiled egg sandwich recipe and the chutney egg sandwich which i shared earlier is slightly on the heavier side and also takes some time to boil the eggs and then make the sandwich. So sharing this easy recipe.

To add more nutrition and give an extra filling to the sandwich, i use grated carrots, onions and coriander leaves. You can use any of your favorite veggies or leafy greens like lettuce, grated beets, cabbage, mint or celery.

To make scrambled egg sandwich for toddlers and kids, exclude the chilies, onions and chilli powder. Serve it right away. Cooked eggs should be consumed right away for health benefits and taste. They should not be consumed after 2 hours of preparing unless refrigerated. For more details here is a good read on eggs.

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How to Make Scrambled Egg Sandwich (Stepwise photos)

1. Heat a tawa and place the bread slices and toast them on a low heat till they turn crusty. While the bread gets done, grate the ginger and other veggies.Break the eggs to a bowl.

toasting bread for egg bhurji sandwich recipe

2. Set aside the bread and add oil to the tawa. Add cumin, when they splutter, add grated ginger and chopped green chilies.

frying ginger for egg bhurji sandwich recipe

3. When you smell the ginger good, pour the eggs.

addition of eggs in egg bhurji sandwich recipe

4. Gently scramble them and cook on a medium heat.

5. Add chilli powder, turmeric, salt and pepper powder or garam masala powder.

addition of spices in scrambled egg sandwich recipe

6. Mix everything well.

7. When the eggs are soft cooked, transfer the eggs to the bread. Place the onions if using.

addition of onions in scrambled egg sandwich recipe

8. Layer the veggies and leafy greens whatever you choose.

layer veggies in scrambled egg sandwich recipe

9. Cover the filling with another slice of bread. Gently press down with the wooden spoon.

Serve right away after you make, else the juice from veggies will make the bread soggy.

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About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

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