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Shahi paneer recipe | How to make shahi paneer (Mughlai shahi paneer)

By swasthi , on August 9, 2019, 91 Comments, Jump to Recipe

Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

shahi paneer

The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.

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Many sources mention that mughlai foods were made rich with the use of nuts, saffron & curd. Tomatoes were not used as they did not exist in India during the mughal reign.

Restaurants serve shahi paneer made in different styles, some even use tomatoes. The recipe shared here does not use tomatoes but I have included tips in the recipe card if you prefer to use it.

Using both yogurt & tomatoes makes the gravy very tangy which can be balanced with the addition of extra cream.

To make shahi paneer recipe, most restaurants serving mughlai foods use kewra water for the aroma. Without that one may not feel the dish so special.

Though kewra water doesn’t add any taste to the food, it definitely brings in a great aroma to mughalai foods. But if you don’t like its fragrance just skip it.

More Paneer recipes
Paneer butter masala
Palak paneer
Malai kofta
Kadai paneer
Paneer makhani

Preparation for shahi paneer recipe

1. Fry paneer lightly in 1 tbsp. ghee and set aside to a plate. This is optional. I choose not to fry.

2. For making the shahi paste, onions and nuts can be blanched or sauteed in ghee. Sauteing brings out the aroma of the nuts and mild sweetness from onions. So i prefer to saute than to blanch. Heat a kadai with 1 tbsps. Ghee. Add green cardamom, cashews, almonds, and fry till they turn slightly golden.

frying cashews for shahi paneer

3. Add onions, green chili and fry till translucent. I forgot to add green chili. Take these to a wide plate and cool.

frying onions for shahi paneer recipe

4. Transfer them to a jar with very little water.

blending nuts for shahi paneer

5. Make a smooth paste.

smooth onion puree for shahi paneer recipe

How to make shahi paneer

6. Heat the same pan or kadai with rest of the ghee or oil. Fry cinnamon & cloves for a min. Do not skip the spices since we do not use much of garam masala powder in this recipe. These tempering spices add flavor to the gravy. I have also added the optional ingredients small bay leaf and shahi jeera. Add ginger garlic paste and fry till the raw smell disappears.

ginger garlic paste to make shahi paneer
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7. Add the ground onion paste, red chili powder, turmeric, salt and garam masala. Fry for 3 to 4 minutes.

ground onions for making shahi paneer

8. Beat the curd to smooth with a fork. Lower the flame and add it to the pan.

addition of curd to make shahi paneer

9. Cook until it leaves the sides of the pan.

cooking the mixture until thick to make shahi paneer
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10. Add ½ to ¾ cup water,add saffron strands. stir and begin to cook till curry thickens. By then you can see traces of oil over the gravy.

add water

11. Add cubed paneer and cook for 3 minutes. If you have already sauteed the paneer in ghee, then switch off the stove immediately after adding paneer to gravy. You can also add deseeded slit green chili now for that distinct flavor. Sprinkle kewra water & cream if using. Give a good stir.

adding paneer in shahi paneer gravy

Transfer immediately to a serving bowl else paneer can turn rubbery if left in the hot pan for longer.
Shahi paneer is ready. Garnish with cream.

shahi paneer recipe

Tips to make best shahi paneer

  • Using fresh curd or yogurt especially homemade is the key as the store bought ones often have a sour flavor.
  • Do use good quality paneer. If using store bought, then immerse it in warm water for 15 to 20 mins. Drain & use in the recipe.
  • A good garam masala & the whole spices enhance the aroma of the gravy. So do not skip them or reduce the quantity than mentioned in the recipe.
  • To make shahi paneer recipe with white gravy, just skip using red chili powder and use green chili to add the hint of heat or spice.
  • I have used almonds / badam just to reduce the quantity of cashews. If you like to use all cashews, just replace almonds with cashews.

Serving suggestions for shahi paneer

Shahi paneer is best served with plain Basmati rice, Roti, Naan or even with flavored rice dishes like Jeera rice or Ghee rice.

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Shahi paneer recipe

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shahi paneer recipe

Shahi paneer recipe | How to make shahi paneer

Rich, creamy & delicious shahi paneer gravy made in restaurant style. Serve this with rice, roti or naan.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings4 people
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 ½ cup paneer cubes (approximately 225 to 250 grams)
  • ½ cup curd or yogurt (avoid sour curd)
  • 1 teaspoon ginger garlic paste
  • ¼ teaspoon red chili powder (optional)
  • 1/8 teaspoon turmeric or haldi
  • ¾ to 1 teaspoon garam masala
  • 1 Pinch saffron (optional)
  • Salt to taste
  • 2 tablespoons Ghee or oil
  • 2 to 4 drops Kewra water (optional)
  • ¾ cup water
  • 3 tablespoons cream (optional)

Spices

  • ½ teaspoon cumin or jeera or shahi jeera (optional)
  • 2 to 3 cloves
  • 1 to 2 inch cinnamon

for shahi paste

  • 12 whole cashewnuts split or kaju
  • 8 almonds or badam
  • 3 green cardamoms or elaichi
  • 1 green chili slit (optional)
  • 1 cup onions cubed (2 medium)
  • 1 to 2 tomatoes cubed (optional, refer notes)
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Instructions

Preparation for shahi paneer

  • Add one tablespoon ghee to a pan, heat it. 
  • Add cashews, green cardamom & almonds. Fry them until light golden.
  • Next add cubed onions, green chili and fry until they turn transparent.
  • If using tomato (optional), add it now. 
  • Cook the entire mixture till mushy. You may add little water if you prefer. 
  • Cool completely & blend this with very little water to a smooth puree or paste.
  • This step is optional. You can fry the paneer lightly in ghee.
  • Keep the fried paneer immersed in hot water for about 15 mins. This helps to soften the paneer.

How to make shahi paneer

  • Heat up the same pan with the rest of the ghee or oil. 
  • Add cumin, cloves & cinnamon. 
  • Saute until they turn fragrant just for a minute.
  • Add ginger garlic paste and fry till the raw smell goes off. This takes about 1 to 2 mins.
  • Next transfer the onion cashew paste, chili powder, garam masala, turmeric & salt.
  • Fry for about 3 to 4 minutes until the raw smell of the spice powders goes away.
  • Beat the curd well in a separate bowl with a fork until smooth. 
  • Lower the flame completely and then add it to the pan. 
  • Mix well. Cook till it begins to leave the sides of the pan.
  • Pour ½ to ¾ cup water. Add saffron if using. 
  • Cook till the shahi paneer gravy thickens. Or till u see traces of oil over the gravy. 
  • Taste the gravy and add more salt if desired.
  • Add paneer and cook for about 2 minutes on a low heat. 
  • If sauteed in ghee before then just add paneer and do not cook further. 
  • Pour kewra water & cream if using and stir.
  • Transfer shahi paneer to a serving bowl to prevent it from cooking further. 
  • Garnish shahi paneer with cream. You can also sprinkle some crushed pepper for extra heat.
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Notes

Authentic mughalai recipes do not use tomatoes. However they are used in some restaurants. 
If you wish to use tomatoes, add chopped tomatoes to the pan after cooking onions and cook everything till tomatoes turn completely mushy. Ensure your yogurt is not sour, if you are using tomatoes.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Shahi paneer recipe | How to make shahi paneer
Amount Per Serving
Calories 391 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Cholesterol 76mg25%
Sodium 371mg16%
Potassium 154mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 50IU1%
Vitamin C 4.6mg6%
Calcium 453mg45%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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shahi paneer recipe
Shahi paneer recipe | How to make shahi paneer (Mughlai shahi paneer)
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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Reader Interactions

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Comments

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  2. priya says

    November 20, 2020

    5 stars
    You always have great, easy to follow recipes. Thank you.

    Reply
    • swasthi says

      November 23, 2020

      Welcome Priya
      Glad you like them
      🙂

      Reply
  3. lavanya mothukuri says

    November 14, 2020

    5 stars
    Hi Swasthi
    can i use rose water instead of kewra water?
    thank you

    Reply
    • swasthi says

      November 14, 2020

      Hi Lavanya
      Yes you can if you like the flavor

      Reply
  4. Rikki says

    September 21, 2020

    5 stars
    Thanks to you swasthi , it turned out very well our family appreciated your recipe lots of love to your dish making efforts…….

    Rikki

    Reply
    • swasthi says

      September 22, 2020

      Welcome Rikki
      Glad to know!

      Reply
  5. Sandy says

    September 18, 2020

    5 stars
    Another superb dish Swasthi – thank you, thank you.

    Mine turned out a darker colour. I did use saffron threads. I did not use tomatoes but maybe cooked the onions to a darker colour that required. Was careful not to brown them and kept adding water to try and achieve the mushy effect you describe.

    Can you advise how many strands of saffron should i use and what is your weight for a medium onion.

    As always, so grateful that you take the time to produce these gems

    Reply
    • swasthi says

      September 19, 2020

      Welcome Sandy,
      Yes if the onions are sauteed longer they will impart a darker color. Or may be it’s the kind of onions. Usually red onions make darker gravy. Here I have used sweet onions. These are something similar to yellow onions. Next time try with different kind of onions. Regarding the weight of the onion & saffron, I will check my personal notes and update the recipe. Thank you so much for leaving a comment.
      🙂

      Reply
  6. Ruchika Aggarwal says

    September 13, 2020

    Perfect restaurant style 👍

    Reply
    • swasthi says

      September 22, 2020

      Thanks Ruchika

      Reply
  7. Akshaya says

    August 3, 2020

    5 stars
    Single word “yummy”

    Reply
    • swasthi says

      August 3, 2020

      Thanks Akshaya

      Reply
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  9. Olagammai says

    June 21, 2020

    5 stars
    Hi Swasthi ,today I tried this recipe, comes well all liked this paneer gravy, Thank you

    Reply
    • Dianne says

      July 9, 2020

      5 stars
      I tried this recipe so pleased I added chick peas as well . So tasty thanks ever so much for sharing your recipe .

      Reply
      • swasthi says

        July 9, 2020

        Welcome Dianne
        Glad to know!

        Reply
  10. Dr.Parinita Saikia says

    June 13, 2020

    Hi
    I have tried this recipe….it came out to be very tasty n delicious…..same as shown in ur photo….I always search for your recipes….thank you so much for such an easy n tasty recipe….

    Reply
    • swasthi says

      June 13, 2020

      Hello Dr.Parinita
      You are welcome! Glad to know! Thank you!
      🙂

      Reply
  11. Fiona says

    May 17, 2020

    5 stars
    Hello Swasthi
    Thank you for sharing your recipe. I found it by chance looking for a change to make with paneer. It is great and has gone down well with the family each time.

    Reply
    • swasthi says

      May 20, 2020

      Hello Fiona
      You are welcome!
      Glad your family liked it.
      🙂

      Reply
  12. Cherise says

    April 30, 2020

    5 stars
    Omg! I just made this and could have ate the whole thing. My first time cooking paneer too. I love the flavour and creaminess of the blended cashews in the sauce. Thanks for recipe and I’ll be trying more on this website!

    Reply
    • swasthi says

      April 30, 2020

      Hi Cherise
      Glad to know you liked it. Thank you so much!

      Reply
  13. Harjit says

    April 17, 2020

    5 stars
    As a fellow Indian woman (hello from Canada), I must say you have a flair for cooking Swasthi! Every recipe I’ve tried is a success!

    I subbed sour cream for yogurt as I didn’t have any. I omitted all your option ingredients (again, I didn’t have all of them), but added the cream. My kids loved this recipe.

    Reply
    • swasthi says

      April 18, 2020

      Hello Harjit,
      Glad to know you! Thank you so much! Happy to know the recipes worked out well.
      Thank you!

      Reply
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  15. Sneha says

    April 12, 2020

    5 stars
    Hi Swasthi,

    During this quarantine time, I’ve been using your recipes to cook a lot for my family while we work from home. I’ve made quite a few of your recipes and all of them have turned out fantastic, and my family is pleasantly surprised because before the quarantine, I had never cooked Indian food at all. Now I, a 22 year old, often call you my ‘mom’ for teaching me these recipes and my real mom laughs and says she’s been replaced! Made this Shahi Paneer today and it was a hit, thank you so much for your tasty! easy to follow recipes

    Reply
    • swasthi says

      April 13, 2020

      Hello Sneha,
      Haha! So Glad to know you! Very very happy to know the recipes are helping. Thank you so much for your time to comment here.
      My good wishes to all of you!
      🙂

      Reply
  16. Malavika says

    March 27, 2020

    5 stars
    Hi Swasthi,

    I’m a novice and have made very few Indian dishes. However, the shahi paneer was absolutely delicious! Thank you so much for the recipe!

    Reply
    • swasthi says

      March 29, 2020

      Hi Malavika
      You are welcome! Glad you liked it! Thank you

      Reply
  17. SP says

    March 21, 2020

    Shahi paneer turned out great. This recipe saved me in times of crisis since I had no tomatoes. Thank you.

    Reply
    • swasthi says

      March 22, 2020

      Hi Sp, You are welcome
      Glad it came out good.

      Reply
  18. Dr Ruchi Gupta says

    February 19, 2020

    5 stars
    You are amazing cook Swathi ,I tried your recipe for kardhi paneer ,it was the talk of the table , today I am trying your Shahi paneer recipe hope it’s as good as that .I have to say I am very new to cooking so thanks for all the compliment s I got from my husband . keep up the good work

    Reply
    • swasthi says

      February 20, 2020

      Hello Dr.Ruchi,
      You are welcome! Glad you liked the kadai paneer. Hope you all enjoy shahi paneer as well. Thank you so much for the comment!
      🙂

      Reply
  19. Venk says

    February 18, 2020

    Thanks – your writing is clear and easy to follow. As with all cooking one cannot be too specific and variations will happen and taste to suit the cook.

    Venk

    Reply
    • swasthi says

      February 20, 2020

      Hi Venk,
      You are welcome. Thank you

      Reply
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  21. Shreya says

    January 29, 2020

    5 stars
    Loved it! The flavors are amazing. Better than those recipes of shahi paneer I have tried before.

    Reply
    • swasthi says

      January 30, 2020

      Thank you!
      Glad you loved it!

      Reply
  22. Karen says

    January 27, 2020

    5 stars
    What a wonderful spicy creamy dish. So tasty.

    Reply
    • swasthi says

      January 28, 2020

      Thanks Karen

      Reply
  23. A Datta says

    October 28, 2019

    5 stars
    Hi I made this dish today and it turned out to be finger licking awesome. My husband is a great connoisseur of paneer and he just loved it. Thank you for the detailed recipe

    Reply
    • swasthi says

      October 29, 2019

      Hi!
      You are welcome. Glad it turned out good!
      Thank you!

      Reply
  24. Aliya says

    October 22, 2019

    5 stars
    Very good……it really tastes they way i wanted it to be….thank you so much for sharing the recipe.

    Reply
    • swasthi says

      October 22, 2019

      Hi Aliya,
      You are welcome! Glad you liked the shahi paneer.
      🙂

      Reply
  25. Aliya says

    October 22, 2019

    5 stars
    Very good….it really tastes as i want it to be….thank you so much for sharing your recipe.

    Reply
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