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Vanilla ice cream | How to make eggless ice cream at home

By swasthi , on July 29, 2019, 8 Comments, Jump to Recipe

Vanilla ice cream recipe. Learn how to make vanilla ice cream at home using just 4 ingredients. This is not a custard based ice cream made with eggs or corn flour but it tastes delicious, creamy and rich. There are so many different ingredients that go into an branded ice cream like guar gum, egg yolks, corn syrup, emulsifier, carrageenan etc. But a homemade ice cream can be made with just 4 ingredients – milk, cream, vanilla and sugar.

vanilla ice cream recipe

This is one of our favorite during summer and have been making it for few years. If you have a ice cream maker or a kitchen aid attachment, making this is a breeze. To make one without an icecream maker, you can check this post on vanilla ice cream without Ice cream maker.

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Preparation for vanilla ice cream recipe

1. We need milk cream or whipping cream, full fat milk, vanilla and sugar. Any milk cream with at least 30 to 36% fats is best for this recipe. I have used 2 cups (200 ml cup) fresh cream with 40% fat, 1 cup milk, 1 tsp vanilla extract and ¾ cup (minus 2 tbsp) organic sugar.

vanilla ice cream recipe 01

2. Measure sugar, vanilla and milk.

vanilla ice cream recipe 02

3. Whisk up all the three until sugar melts.

vanilla ice cream recipe 03

4. Add the cream and whisk until combined. Chill this well for 2 to 3 hours.

vanilla ice cream recipe 04

How to make vanilla ice cream at home

5. Make sure you freeze the bowl for at least 15 to 18 hours or according to the manufacturers instructions. Most manufacturer guides suggests to start or set the machine to “ON” at the lowest speed and then pour the mix. I used my kitchen aid Icecream attachment for this.

vanilla ice cream recipe 05
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6. Churn for 15 to 20 mins.

vanilla ice cream recipe 06

7. Smooth and creamy soft set ice cream is ready. If you like it this way you can serve it right away.

vanilla ice cream recipe 07

8. If you like a better set icecream then you will have to transfer this to a freezer safe container. Freeze at least for an hour to overnight. This was after 1 hour.

vanilla ice cream recipe 08
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Scoop and serve. This was frozen overnight.

eggless ice cream recipe

You may also like these Ice cream recipes without Icecream maker
Chocolate Ice cream
Mango Ice cream
Strawberry Ice cream
Pistachio Ice cream

Vanilla ice cream recipe

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Vanilla ice cream recipe | How to make eggless ice cream at home

Vanilla ice cream recipe to make in any ice cream maker or kitchen aid attachement. This is a basic ice cream recipe with vanilla flavor. You can add in some melted chocolate to make chocolate ice cream.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time1 minute
Total Time5 minutes
Servings8 people
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 2 cups whipping cream or cream with at least 30 %fat
  • 1 cup full fat milk
  • 1 tsp pure vanilla extract
  • ¾ cup sugar
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Instructions

Preparation for vanilla ice cream recipe

  • Freeze the ice cream maker bowl for 15 to 18 hours or as per the instructions on your guide.
  • Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine.
  • Chill this well for 2 to 3 hours.

How to make vanilla ice cream

  • Run the ice cream maker on lowest speed and pour the chilled mixture.
  • Churn it for 15 to 20 mins. Transfer this to a freezer safe box and freeze for 2 hours to overnight.
  • Scoop vanilla ice cream and serve.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Vanilla ice cream recipe | How to make eggless ice cream at home
Amount Per Serving
Calories 297 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 84mg28%
Sodium 35mg2%
Potassium 84mg2%
Carbohydrates 21g7%
Sugar 20g22%
Protein 2g4%
Vitamin A 925IU19%
Vitamin C 0.3mg0%
Calcium 73mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. Shayan says

    June 10, 2017

    5 stars
    Awesome recipes yummy mouth watering,,???

    Reply
    • swasthi says

      June 25, 2017

      Thank you

      Reply
  3. Sindhuja says

    March 27, 2017

    4 stars
    Looks great.will definitely give a try..i already tried ur milk pesa recipe ..it was mmmm semma taste..now gonna try icecream
    Love from india

    Reply
    • swasthi says

      March 31, 2017

      Hi Sindhuja
      Thanks for trying. Yes do try the ice cream as well.
      🙂

      Reply
  4. Aswathy says

    May 12, 2016

    Which brand ice cream machine u have used?

    Reply
    • swasthi says

      May 13, 2016

      Hi Aswathy,
      I have used my kitchenaid icream attachment

      Reply
  5. lalitha says

    May 11, 2016

    4 stars
    Hi looks so yummy will definitely give a try…. I don’t have a machine but I have a Philips electric beater….. Can I use that

    Reply
    • lalitha says

      May 13, 2016

      Thanks swathi will definitely try…. Waiting for ur other versions

      Reply

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