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Mango ice cream recipe without a ice cream maker | Mango dessert recipes

By swasthi , on May 23, 2020, 28 Comments, Jump to Recipe

Mango ice cream recipe without an ice cream maker. There are many ways a mango ice cream is made. Over the years I have tried a few recipes and loved 2 simple methods of making this. In this post I have shared not one but 2 recipes which will give you delicious and creamy mango ice cream.

mango ice cream without icecream maker

The first one needs a hand mixer and the second one needs only a blender. Texture wise both are different and taste good. These 2 recipes are perfect even for those who don’t have whipping cream as even regular cream with 25% fats work here. Here are my tips:

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You may also like to check these 13 Ice cream recipes. Here are some made without ice cream maker
Vanilla ice cream
Chocolate ice cream
Pista ice cream
Mint ice cream

How to make mango ice cream recipe – step by step photos

1. Wash and cube mango to pieces. I used about 1 and a half cups mango cubes. Add them to a blender jar.

2. Add sugar. Make a fine puree. Use sugar as needed depending on the sweetness of the fruit used.

3. The pulp turns thick and may also gets jammed in the blender since there is no water or juice added. Give a quick stir with a spoon. Set this aside.

4. Pour the cream to a bowl. I have not chilled the bowl and beaters as it is not very hot in the place where I live. If you are making this when the temperature is high, then it is good to use a chilled bowl and beaters.

5. Whip the cream until peaks. If you are using low fat cream then you may get soft peaks.

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6. Do not over whip the cream, it tastes like butter after the ice cream is set.

mixing mango puree to make mango ice cream

7. Pour the mango puree.

8. Gently fold the mango puree with whipped cream. It should not be mixed vigorously otherwise the cream gets deflated and the ice cream may not turn light. Keep folding until the mango cream turns creamy and smooth.

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9. Transfer to a freezer safe jar. Cover and freeze it until set. It may take about 8 to 12 hours to set depending on the fridge. You can also pour this to steel cups and insert a ice cream stick.

10. Scoop it to a serving bowl.

11. If the ice cream is too hard, then dip the scooper in hot water and scoop.

Garnish with sliced pistachios or cherries. Serve with your favorite toppings

mango ice cream recipe

Tips

1. Mangoes: Choose the best quality ripe mangoes that do not taste sour as this helps to minimize the quantity of sugar. Sour mangoes will need more sweetener and the taste of the mango ice cream will be different if made with sour mangoes.

For a nice yellow color in your ice cream use mangoes that have deep yellow colored flesh. Alphonso, Banginapalli are some of the popular varieties. If fresh mangoes are not available you may try with bottles mango puree or canned mangoes. Ensure they are tasting sweet and good.

2. Cream: Whipping cream gives the best results to make an ice cream. If you do not have whipping cream, then you can also use cream with 25% fats. Chill it in the fridge overnight and scoop the top thick portions and use it to whip the cream. Discard the runny liquid part at the bottom.

3. Sweetener: The first recipe uses sugar and the second recipe uses condensed milk. However you can use one for the other in both the recipes.

4. Blender Vs mixer: The first recipe uses mixer as it needs whipping the cream. The second recipe is made in a blender. However the first recipe can also be made in a blender but you need to be extremely careful while blending the whipping cream. If you overblend the cream, it turns to butter.

How to make this vegan

I have made this earlier with coconut cream (not coconut milk). You can refrigerate the coconut cream overnight. In the morning scoop the top portion. You will be left with a small quantity of liquid at the bottom. Just discard that.

Whip the coconut cream the same way as you would whip the regular dairy cream. You won’t get stiff peaks. When you see the soft peaks, add the mango puree and give a gentle mix.

mango ice cream recipe
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Mango ice cream recipe

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Mango ice cream

2 Delicious mango ice cream recipes made using mango puree and cream. This can be made without a ice cream maker.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time8 hours 5 minutes
Cook Time1 minute
Total Time8 hours 6 minutes
Servings6 people
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 cup chilled cream (25% to 30% fat) (fresh cream, whipping cream or coconut cream)(or 250 ml)
  • 250 grams mango cubes or 1 large (about 1 ¼ to 1 ½ cups puree)
  • ¼ to ½ cup sugar organic or palm sugar (about 50 grams)

Garnishing (optional)

  • 2 tbsp Cherries (chopped) (or use whole)
  • 1 tbsp pistas (chopped)
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Instructions

Recipe 1 – mango ice cream with hand mixer

  • Chill the bowl, beater and the cream for few hours.
  • Add mango and sugar to a blender. Make a smooth puree.
  • Add the cream to the chilled bowl and whip until peaks using a stand or hand mixer.
  • Pour the mango puree to the whipped cream. Gently fold in to avoid streaks. Do not stir or mix this vigorously, this deflates the whipped cream.
  • Pour this to a freezer safe bowl. Cover and freeze until set.
  • Scoop and serve mango ice cream with in 2 days to avoid ice crystals.

Recipe 2- Using blender no hand mixer needed, no churn

  • We need only 250 grams mango puree, 100 ml of fresh cream, Half can of condensed milk (about 150 grams).
  • Blend all the ingredients in a blender.
  • Pour the mix to a freezer safe container. Freeze until set for overnight. Scoop and serve mango ice cream when set.
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Notes

This ice cream tastes best when consumed within 1 to 2 days, after that ice crystals may form.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

NUTRITION INFO (estimation only)

Nutrition Facts
Mango ice cream
Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 15mg1%
Potassium 123mg4%
Carbohydrates 16g5%
Sugar 14g16%
Protein 1g2%
Vitamin A 1035IU21%
Vitamin C 15.8mg19%
Calcium 30mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Anamit Sen says

    May 2, 2020

    4 stars
    Very nice and easy recipe! Can one follow the same steps to make ice cream with other fruits like strawberries and papaya?
    Anamit

    Reply
    • swasthi says

      May 5, 2020

      Thank you
      For strawberries you can check this post Strawberry ice cream. Not sure how papaya will taste but this recipe will work with papaya too.

      Reply
  3. Srivani says

    April 26, 2020

    Hi swasthi…. I have tried so many recipes from ur blog…. We have made gutti vankaya, Biriyani etc…. Very nice and easy recipes…. Tomorrow Gonna try mango ice-cream with Amul whipping cream low fat…. In this no sugar added…. How to make ice cream with this whipping cream contains 30%fat… Please help

    Reply
    • swasthi says

      April 27, 2020

      Hi Srivani,
      Thanks for trying the recipes. To make the mango ice cream, you can follow any of the recipes given here.

      Reply
      • Srivani says

        April 27, 2020

        Thank you

        Reply
  4. Havovi says

    June 7, 2017

    5 stars
    Pl let me know do we have to churn the icecream in between while it is in freezer for setting to avoid ice crystals reply soon tnks in advance ,if so how many times

    Reply
    • swasthi says

      June 7, 2017

      Hi Havovi
      There will be no ice crystals if you use whipping cream and pulpy mangoes.

      Reply
  5. Kashmira says

    May 9, 2017

    5 stars
    I tried it it was very yummmyyyy . thankyou so much for putting up this receipe .

    Reply
    • swasthi says

      May 10, 2017

      Welcome Kashmira

      Reply
  6. Keerthi says

    May 9, 2017

    5 stars
    This recipes arè mesmerising.

    Reply
    • swasthi says

      May 10, 2017

      Thanks Keerthi

      Reply
  7. Keerthi says

    May 9, 2017

    5 stars
    Wonderful recipes

    Reply
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  9. Praneetha Koushik says

    April 26, 2017

    5 stars
    I overwhipped my cream and added mango pulp and sugar too. It has grainy texture and tastes like butter. Is there a way to fix it now?

    Reply
    • swasthi says

      April 27, 2017

      Hi Praneetha
      Once you see the peaks you should stop whipping it. There is a way you can try, but not sure if it works. Keep the ice cream out of fridge and allow to melt completely. Then add about 2 to 4 tbsps of cream to the mixture and mix it gently with a whisk. Again do not over mix. While you mix, the mixture should turn uniform. Hope this helps.

      Reply
  10. Megan Davis says

    April 26, 2017

    5 stars
    Looks so delicious! I will try to make this and add some chopped walnuts into it. Thanks.

    Reply
    • swasthi says

      April 27, 2017

      Welcome Megan
      Thanks , yes do try it.

      Reply
  11. Anika says

    April 25, 2017

    5 stars
    Cream means cooking cream or whipping cream or fresh cream

    Reply
    • swasthi says

      April 26, 2017

      You can use whipping cream or fresh cream

      Reply
      • Anika says

        April 26, 2017

        Thank you for your reply ?, But for fresh cream can we get stiff peaks???

        Reply
        • swasthi says

          April 26, 2017

          Hi Anika
          You are welcome. Yes with some brands of fresh cream like milky mist you can get stiff peaks. If using amul fresh cream, after chilling, You will have to scoop the top part and discard the whey, you may get about 2 tbsp of whey.
          Whip the scooped cream.

          Reply
  12. Abinaya says

    April 25, 2017

    5 stars
    Can whipped cream be used?

    Reply
    • swasthi says

      April 26, 2017

      Yes Abhinaya, you can use whipped cream. If you have whipped cream then just mix the mango and sugar puree. If the whipped cream is sweetened, just keep can eye on the sugar you use for the mango puree.

      Reply
  13. veena says

    May 11, 2014

    so tempting lovely click.. and the ice cream looks so creamy

    Reply
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  15. linsy says

    May 9, 2014

    Wow looks so creamy, no icy Crystal in it? Love to try soon.

    Reply
  16. Sony's kitchen says

    May 9, 2014

    tempting ice cream……….lovely clicks!

    Reply
  17. marudhuskitchen says

    May 9, 2014

    wow its simple and yummy ………….really

    Reply
  18. Archana says

    May 9, 2014

    Drooling here at the pics.

    Reply
  19. julie says

    May 9, 2014

    yummy ice cream 🙂

    Reply

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