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30 Types of biryani

By swasthi , on May 22, 2019, 44 Comments,

30 Types of biryani – This post on collection of 30 vegetarian and non-vegetarian biriyani recipes will teach you how to make biryani at home. Hyderabadi biryani is one of the most loved rice dishes among Indians. The term “BIRYANI” is derived from the Persian word “BERIAN” meaning fried before cooking.(source:wiki). Traditionally, rice was fried in ghee until aromatic before cooking with meat.

biryani recipes

Biryani is dated back to the mughal reign during which Begum Mumtaz Mahal had ordered her chefs to make something special for the undernourished soldiers. The chefs came up with a rice dish which was layered with meat, rice, nuts and spices and was highly nutritious and delicious too.

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It was steam cooked in the “DUM PUKHT” method which means “slow cooked” in Persian language. Thus delicious aromatic meat Biryani was born. There are many such stories and this is one among them.

Over the years it has been adapted to suit one’s personal liking or taste. Today we can find so many versions that the authentic way of cooking is almost not found in many recipes and very much they are made using vegetables alone without meat and not even dum cooked.

Across India one can find different kinds of biriyani made in their own regional style but inspired from the mughal cuisine. This is one of the dishes that makes its appearance in weddings, celebrations and parties.

The difference between a pulao and biriyani is that, pulao is made with very few spices while biriyani is made with lot more spices and even spice powders. There is no yogurt used in pulao while most biriyani recipes use yogurt, especially the ones made with meat which also helps to tenderize the chicken or mutton.

The quality of spices, basmati rice and saffron contribute to the unique flavors of the dish. So it is highly recommended to use pure and premium quality spices.

In this post, You can find biryani recipes that are made in different styles along with a few close to the authentic style from the Mughlai cuisine, Hyderabadi and Awadhi cuisnes. Biriyani is usually served with a raita (a yogurt based dish ) or with a shorba / sherva or salan (thick or thin gravy). You can find raita recipes here . I will share non-vegetarian shorba recipes soon.

30 biriyani varieties

Chicken biryani in pressure cooker – Spicy, flavorful and delicious chicken biriyani made in pressure cooker in dum style. This is a quick one pot recipe for students, working women and bachelors which can be made even on busy week nights.

chicken biriyani

Veg biryani Restaurant style : A one pot dish similar to the one we get in Indian restaurants. Very very aromatic and delicious dish. One of the top recipes on the blog. Recipe includes making spice powder or masala needed for the dish.

vegetable biryani swasthis recipes

Hyderabadi kachi chicken biryani. This is a super simple recipe made the authentic way by marinating chicken with spices, curd and herbs. Then Dum cooked to perfection to yield fragrant & delicious rice with tender & soft chicken.

hyderabadi biryani

Ambur chicken biryani : Tamilnadu style popular rice dish from Ambur. This is prepared using short grain rice called as seerga samba rice or Jeera rice. This is served with Ennai kathrikai and raita. This dish is mostly made with mutton but one can also find the one made with chicken in most Ambur Biriyani centers.

Ambur biryani

Egg roast biryani recipe : Kerala style egg roast biryani is one of its kinds that is similar to the Kerala street food that is sold as Neichoru / ghee rice topped with egg roast. This is very flavorful with an unique aroma that comes from the blend of kerala spices.

egg roast biryani
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Veg biryani in cooker : Quick one pot dish made with mixed vegetables and rice in pressure cooker. A 30 mins recipe, great for lunch box or quick dinner. It can also be made in a pot. A must try for beginners, students and bachelors.

vegetable biriyani cooker swasthis recipes

Chettinad chicken biryani with coconut milk – A unique combination of spices and coconut milk makes this dish taste delicious and aromatic.

chettinad-chicken-biryani-recipe-with-coconut-milk

Hyderabadi veg biryani cooked in dum style with mixed veggies and nuts, similar to the authentic dish.

veg biryani swasthis recipes
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Awadhi chicken biriyani :Lucknowi style dum biriyani made with chicken. This is popular mostly in north Indian restaurants and is well known for its unique aroma & simplicity.

awadhi chicken biryani swasthis recipes

Malabar or Thalassery chicken biriyani recipe : One of the popular dishes prepared with a premium quality fragrant short grain rice known as Jeerakasala or kaima rice. This dish has originated in the malabar region of kerala. It is served with chamanthi or raita.

malabar biryani

Hyderabadi pakki chicken biryani. In this recipe chicken is cooked first with the marinade and then parboiled basmati rice is layered. Then dum cooked for a short time.

chicken dum biryani swasthis recipes

Hyderabadi Mutton Biryani : This is another hyderabadi popular recipe made with mutton. This post also explains in detail how to soft cook mutton before layering.

mutton biryani swasthis recipes

Easy mutton biryani in cooker : Simple beginners recipe to make yummy lamb biriyani in pressure cooker. The recipe can be easily adapted to make south Indian or North Indian dish.

Egg biriyani in cooker : A quick and easy one pot spicy rice made with biriyani spices, herbs and boiled eggs. Makes a great dinner on a week night.

easy egg biryani swasthis recipes
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Chicken fry biriyani: Layered chicken biriyani popular in most andhra restaurants in Singapore. It has a unique taste and aroma. If you love spicy and hot andhra foods then you will love this.

chicken fry biryani recipe swasthis recipes

Hyderabadi egg biryani Made in dum style and is easy to make even for parties or family get together.

egg biryani recipe swasthis recipes

Fish biryani : Did you ever think of making a unbeatable dish using fish? Then this is a must try. The flavor of spiced & fried fish is special in this dish.

fish biryani swasthis recipes
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Hyderabadi biryani restaurant style chicken biriyani: If you have ever been hooked to the restaurant flavors of Hyderabadi biriyani then you will like this. This can also be made in oven.

hyderabadi biryani swasthis recipes

Hyderabadi mutton dum biryani : This is made in kachi style, mutton is marinate with spices, herbs and yogurt. Then half cooked rice is layered and dum cooked.

hyderabadi mutton biryani swasthis recipes

Plain Biryani rice or kuska One pot dish made with basic spices and no veggies are used. This is usually served in some restaurants in a thali or a meal. It is served with a gravy dish & raita.

kuska rice recipe plain swasthis recipes

Muslim biryani : A one pot dish, can be made using chicken or mutton. This tastes similar to the one that is served in south Indian muslim weddings mostly in Tamil nadu and Andhra pradesh.

muslim chicken biryani swasthis recipes

Prawn Biryani

prawn dum biryani swasthis recipes

Soya chunks Biryani : If you trying to be on a vegetarian diet, but missing your meat. You can try this meal maker one pot rice dish.

soya chunks biryani swasthis recipes

Paneer Biryani: Made in hyderabadi style dum cooked marinated paneer and rice. Kids’ friendly and can be made for parties as well.

paneer biryani swasthis recipes

Tomato biryani : One pot simple biriyani made in pot or pressure cooker along with some veggies. This goes great in lunch boxes and for quick dinner even on week nights.

tomato-biryani

Soya keema biryani recipe: Inspired from the popular keema biriyani from hyderabadi cuisine.

soya keema biryani

Potato biryani Dum style & made with aloo. This can also be made with baby potatoes.

potato biryani swasthis recipes

Paneer dum biryani recipe : This is one of the oldest recipes on the blog. Made in hyderabadi style this paneer biryani is surely going to impress your guests. One of the best vegetarian biriyani anyone can make.

hyderabadi paneer dum biryani

Andhra chicken biriyani

andhra chicken biryani swasthis recipes

Mushroom Biryani recipe made in pot or cooker. Very flavorful and quick to make for lunch box or even dinner.

mushroom biryani swasthis recipes

If you are a beginner you can also learn how to cook basmathi rice for biriyani here

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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44 Comments
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Deepa GV
September 27, 2019 11:19 am

Okay

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Ramchandra karki
May 20, 2019 4:46 pm

Hy friends good recipe

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Sandhya
January 14, 2019 6:58 am

Hi Swathi.
This is Sandhya.
I love your recipe of mushroom dum biryani.
Now iam unable to find it in your page.
Have you removed the recipe?

Reply
swasthi
Reply to  Sandhya
January 14, 2019 8:26 am

Hi Sandhya
You can find the recipe of mushroom dum biryani here. i will link it back here. Thank you

Reply
Krishna
September 16, 2017 9:38 am

Mam, love all your recipes.. anytime I want to try something new I search here first…
This is the first time am not finding something am looking for.. Mutton Kheema Biryani..
Would be great to see your recipe for it..

Great recipes.. thank you for making my kitchen a better place :).. God bless you!

Reply
swasthi
Reply to  Krishna
September 16, 2017 10:59 am

Welcome Krishna,
Thanks for following the blog. Very glad to know the recipes are useful. I will surely share Mutton kheema biryani after Dusshera. Thanks a lot for the wishes. Have a nice weekend!

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btVRnlyCP9Y
August 17, 2017 10:37 am

very nice post thanks

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Bishal Tassa
June 21, 2017 4:54 pm

I like it

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thomaskutty thankachan
March 2, 2017 9:00 am

i like it

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Jmo
January 23, 2017 7:56 pm

Swasthi’s recipes are very reliable and I always look up swathi’s for any menu I want to make. Her recipe has a very systematic layout and the pictures simply add to the ease of looking up and preparing at the same time. I think the pictures are the most useful part for me,sometimes when you make the dish again, all you may want to do would be to look only at the pictures.
I have tried the biriyaani, idli and dosa items and also the oats items a couple of times and I really like the flavors. Thank you so much for all the recipes.
Please keep it up and many more recipes coming! Looking forward.

Reply
swasthi
Reply to  Jmo
January 25, 2017 8:08 am

Hi JMO
Very happy reading your comment. Thanks a ton for trying out the recipes and writing back here. Really appreciate your wonderful feedback.
Yes will surely keep posting
🙂

Reply
Khirod kumar mohanty
January 8, 2017 12:41 pm

All the best of food verynice .
I am one cook

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Rajesh kumar
December 28, 2016 8:42 am

Very nice Recipies

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Dhananjyoti
December 25, 2016 4:45 pm

Very nice easy and helpful recipies for all foodies

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Mr joe
December 24, 2016 5:05 am

Thanks for sharing those wonderful recipes. Hope to see and try many more. Thank you God bless you for sharing

Reply
swasthi
Reply to  Mr joe
December 25, 2016 9:00 am

Welcome Mr. Joe
Thanks a lot for the wishes

Reply
pratiksha
September 30, 2016 12:14 pm

very nice recipe….

Reply
swasthi
Reply to  pratiksha
October 5, 2016 12:22 pm

Thanks

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Sahneen hussain
August 6, 2016 5:27 pm

Awesome collection of recipes of different cuisine..hats off i really love surfing your site

Reply
swasthi
Reply to  Sahneen hussain
August 8, 2016 2:28 pm

Thanks Sahneen hussain
Glad to know you like the site.

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Janice
August 4, 2016 2:58 pm

I love this cookery style food have style just like cloths wow

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swasthi
Reply to  Janice
August 7, 2016 2:49 pm

Thanks Janice

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sony
July 16, 2016 10:10 am

Thank u

Reply
swasthi
Reply to  sony
August 7, 2016 2:50 pm

welcome sony

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aaishah
July 10, 2016 2:43 pm

very nice biryani

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Pattie
June 16, 2016 6:07 pm

Thank you so much for the great recipies

Reply
swasthi
Reply to  Pattie
June 18, 2016 11:31 pm

Welcome Pattie

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Ana
June 13, 2016 3:39 pm

I like it

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swasthi
Reply to  Ana
June 16, 2016 1:51 am

Thanks

Reply
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Sravan Kumar
June 13, 2016 12:42 pm

Thank you for posting wonderful recepies. I liked it very much. I regularly for Indianhealthrecepies.com. I did n`t find Preparation of Haleem with Chicken & Mutton. Can u post the recepies?

Reply
swasthi
Reply to  Sravan Kumar
June 16, 2016 1:51 am

Hi Sravan.
Welcome. I replied your comment on the other page as well. I will not be able to share haleem this time. Planning it for next ramadan. Thank you

Reply
Sreejit
May 3, 2016 12:04 pm

Hi Swathi,

Thank you for the wonderful recepies. Have been trying one by one. Could you advise on how to make malabar chicken biriyani. There are two types as I have had in restaurants one being kozhikode style and Thalasherry style.

Regards,

Sreejit

Reply
swasthi
Reply to  Sreejit
May 7, 2016 5:45 am

Hi Sreejit
You are welcome. Thanks for trying. Yes i will share the malbar chicken biryani soon.

Reply

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