• Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • ABOUT

Swasthi's Recipes

Home >> Recipes >> Snacks Recipes

Chakli recipe | Chakralu | How to make instant chakli

By swasthi , on September 13, 2020, 6 Comments, Jump to Recipe

Chakli recipe with video & step by step photos – Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these fried snacks. This recipe will yield you light, crunchy and delicious chaklis that you can make them instantly for your tea time snack or during festivals like Diwali.

chakli

Murukku is the term used very much in Tamilnadu, kerala and only in some parts of Andhra. While chakli is a term used in Karnataka, Maharashtra and Gujarat. In Andhra Pradesh some call them chakralu.

Advertisement

However based on the regions different ingredients are used. Each family may have their own recipe of chakli and murukku to suit their taste.

These days many people even make these with wheat flour, ragi flour etc. This recipe of instant chakli is from my mom. It needs only a handful of ingredients apart from the rice flour.

Many people prefer to mill the grains to flour as they yield the best tasting chaklis. I have used store bought rice flour to make these.

For more similar Diwali snacks, you can check
Butter murukku
Ribbon pakoda
Sweet murukku
Thattai
Namak pare or diamond cuts
Omapodi or Sev
Chivda

You may also like to check this collection of 100 Diwali sweets recipes.

Making dough for chakli

1. Powder the ¼ cup fried gram in a mixer jar. We need only ¼ cup of fried gram flour for this recipe. Make sure you measure the flour and use only ¼ cup. You will be left with some excess flour which you can use for stir fry veggies.

ingredients

2. To a mixing bowl, add
1 cup rice flour
½ to ¾ tablespoon red chili powder
½ teaspoon salt
1 pinch hing
1 tablespoon sesame seeds
1 tablespoon carom seeds

Add flour, red chili powder, salt, hing, sesame seeds, carom seeds

3. Mix all of them well. Then heat little butter in a pan. Measure 1 tablespoon hot butter and pour it here. Mix this up very well again.

hot butter

4. Then pour water little by little to form a dough. Begin with 3 tablespoons water and add more as required.

Add water

5. Make a tight dough. The dough has be non sticky and not dry or crumbly either. If the dough turns sticky then you can also sprinkle some flour and mix it again.

Make a tight dough
Advertisement

How to make chakli

6. Before making the chakli, pour oil to a deep fry pan and begin to heat on a medium flame. Meanwhile grease the chakli maker or mould. I used a single star plate. If you do not have a mould, then you can use a plastic bag. But you will get plain chakli and not the star design.

Grease the chakli maker

7. Divide the dough to 2 to 3 parts and fill the chakli maker or the plastic bag. Press the chakli maker to release the dough and shape the dough to spirals. Start from the inner center and move your hand in clockwise direction to make a spiral. (watch video). If using a plastic bag, cut a small portion at the corner to release the dough.

Divide the dough

Frying chakli

8. When the oil is hot enough drop a small piece of dough, it has to rise without browning. This is the correct temperature. Gently slide the chakli to the hot oil. Do not disturb for a few minutes until the dough becomes firm. Fry them on a medium heat until golden and crisp. Fry them in batches without crowding the pan. I fry about 3 to 4 chakli in each batch.

Heat oil in a fry pan
Advertisement

9. When they turn golden on one side, turn them to the other side and fry. Soon they will turn crisp and golden on both sides, then remove to a colander. Continue making and frying chakli in batches. Do not allow them to dry up, you can also keep them covered with a cloth.

Drain chakli on a kitchen tissue and set aside

Cool chakli completely and store them in a airtight jar. Avoid plastic jars. Discard the oil and do not reuse.

chakli recipe

Tips to make chakli

Fried gram in the recipe lends a light texture to the chaklis. So do not skip them. Fried gram is also known as chatni dal or roasted gram.

If you do not have fried gram then you can simply replace them with gram flour or besan. But the texture will be slightly different.

Gram flour or besan brings a good aroma. There is no substitute to this.

Other ingredients like sesame seeds, cumin, ajwain are all optional and can be used according to your taste.

Red chilli powder can be replaced with pepper or green chili paste.

Sometimes we also add ginger, garlic and green chili paste to water. Squeeze up well and strain the water to make the dough.

Related Recipes

diwali snacks recipes 2020

Diwali snacks...

Sweet murukku recipe | Manoharam sweet | Bellam kommulu

Sweet murukku...

thattai recipe

Thattai recip...

namk para recipe

Namak para re...

sev omapodi

Sev recipe | ...

Chivda recipe (3 Easy ways to make chivda)

Chivda recipe...

Advertisement
chakli recipe

Chakli recipe (Chakralu recipe )

Spiral shaped crunchy snack made with rice flour, gram flour and spices. These are a popular snack made in Indian homes.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time7 minutes
Cook Time23 minutes
Total Time30 minutes
Servings14 chakli
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 cup rice flour (refer notes)
  • ¼ cup besan (gram flour)
  • ¼ cup fried gram powder (roasted gram powder) (substitute with besan, refer notes)
  • ½ teaspoon salt as needed
  • 1 tablespoon sesame seeds (do not use unhulled)
  • 1 tablespoon hot butter or hot oil
  • 1 tablespoon ajwain (carom seeds) (optional)
  • ½ to ¾ tablespoon red chilli powder
  • 1 pinch hing (asafoetida)
  • water as needed
  • 2 cups oil for deep frying
Advertisement

Instructions

Preparation

  • The recipe needs ¼ cup fried gram powder. You can replace it with besan. If using fried gram then add the gram to a chutney jar and make a fine powder. Use only ¼ cup powder in the recipe.
  • Add rice flour, besan, fried gram powder, salt, sesame seeds, ajwain, hing & chilli powder to a large mixing bowl. Mix up well.
  • Heat 1 tbsp butter or oil until very hot. Pour it quickly to the mixture. This will make the chakli crunchy.
  • Gently mix with a spoon as the oil is too hot. Then mix well with your hand to incorporate the oil evenly. 
  • Pour water little by little and make a dough. Do not knead it just mix to get a non sticky dough.

How to make chakli

  • Grease the chakli maker and fill it with the dough.
  • You can make chakli either on a moist cloth, dry cloth or parchment paper. Slowly press the chakli maker to release the dough. Make spirals of the dough. Use your finger to end the spiral. Join the end of the chakli to the spiral. (check video)
  • Heat oil on a medium high flame. Continue to make the chakli while the oil heats up.
  • Check if the oil is hot enough by dropping a small portion of dough to the hot oil. The correct temperature is when the dough rises to the surface without browning.
  • Remove the chakli to your fingers and gently slide to the hot oil. You can fry about 3 to 4 chakli in each batch depending on the size of your pan.
  • Do not disturb them for 1 to 2 minutes. When they firm up, turn them to the other side. Fry on a medium flame on both the sides until crunchy.
  • Remove chakli to a colander and cool them completely. Transfer chakli to a air tight steel or glass jar.
Advertisement

Notes

I used Indian brand store bought rice flour. You can also use homemade flour.
Always ensure chakli is fried in hot oil on a medium high flame otherwise they may turn soft after a day or 2.
If you fry them when the oil is not hot enough they will turn soft the next day and will also turn oily.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

NUTRITION INFO (estimation only)

Nutrition Facts
Chakli recipe (Chakralu recipe )
Amount Per Serving
Calories 101 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 100mg4%
Potassium 53mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 120IU2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

WhatsApp
Share5K
Pin13K
Reddit
Tweet
Email
19K Shares
FOR MORE RECIPES

Check your inbox or spam folder to confirm your subscription.


Chakli recipe | Chakralu | How to make instant chakli
WhatsApp
Share5K
Pin13K
Reddit
Tweet
Email
19K Shares

Related Posts

Advertisement

FEATURED RECIPES

Rice Recipes

Veg fried rice…

fried rice recipe

Veg Curry

Potato curry r…

potato curry aloo curry

Breakfast Recipes

Aloo paratha r…

aloo paratha

vegetarian

Paneer recipes…

paneer recipes

Dal Recipes

Dal makhani (S…

dal makhani recipe

Rice Recipes

Veg biryani re…

veg biryani

Advertisement

POPULAR RECIPES

Idli recipe (S…

soft idli

Samosa recipe …

samosa

Pav bhaji reci…

pav bhaji

Eggless chocol…

eggless chocolate cake

Palak paneer r…

palak paneer

Rajma recipe |…

rajma

Advertisement

Paneer butter …

paneer butter masala

Kadai paneer r…

kadai paneer

Paneer tikka r…

paneer tikka

Advertisement

About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
Read more..

Reader Interactions

Share Your Comments & Feedback: Cancel reply

Recipe Rating




Comments

  1. Advertisement
  2. Greta says

    December 16, 2019

    Hi Swasthi,
    I too stay in Singapore. Would like to know which brand you have used for rice & besan flour. Is it pattu brand?

    Reply
    • swasthi says

      December 16, 2019

      Hi Greta,
      When I made for this post I don’t remember which one I used. But this Diwali I made with organic mantra besan and rice flour from double horse brand. Any brand should work.

      Reply
  3. Tara says

    December 1, 2018

    Thank you for the recipe…. where did you buyvthe chakli maker from…pkease suggest a good quality brand…

    Reply
    • swasthi says

      December 1, 2018

      Welcome Tara
      I bought this in Bangalore Jaynagar. Don’t remember the brand.

      Reply
  4. Kavitha says

    May 22, 2017

    5 stars
    Hi Swasthi,

    Can we re-use the oil that is used for deep frying? Otherwise a lot of oil is getting wasted, every time I prepare something by deep frying.

    Reply
    • swasthi says

      May 24, 2017

      Hi Kavitha
      Just discard the used oil. It is not good to reuse it.

      Reply

Primary Sidebar

Advertisement

DIWALI RECIPES

JALEBI RECIPE
RASGULLA RECIPE
RASMALAI RECIPE
GULAB JAMUN
BESAN LADOO
KAJU KATLI
RAVA LADDU
Advertisement

CATEGORIES

DINNER RECIPES
SANDWICH RECIPES
BREAKFAST RECIPES
RICE RECIPES
CHUTNEY RECIPES
SNACKS RECIPES
SWEETS RECIPES

Follow me on social media

Facebook

Like

Instagram

Follow

Pinterest

Follow

Twitter

Follow
Advertisement

HEALTH CORNER

RAGI RECIPES
OATS RECIPES
MILLET RECIPES

Advertisement
Advertisement

© 2012 - 2020 - Swasthi's Recipes. The content is copyrighted to SWASTHI'S and may not be reproduced in any form.