Chocolate banana ice cream fudge – You may fall in love with this freezer fudge as we did. I made these many many times with variations and these are one of the best choco treats that I love to share with family and friends. These are creamy, chocolaty and mouth melting. You can treat yourself by popping one in your mouth whenever you yearn for an ice cream or a choco treat. These make a great summer treat for the kids.
It has been 4 years since I posted this & I make it every year during the summer as my kids’ keep asking for it. Call it a freezer fudge or a ice cream fudge, but the texture is like a rich ice cream without the use of cream in the recipe.
I have used almonds, cocoa, coconut oil and coconut palm sugar to make these delights. You can replace oil with melted butter. You can replace almonds with any nuts you like or can instead use nut butter too. I preferred to use the nuts instead of the butter since I don’t stock up the nut butter. You can use your favorite sweetener like honey, molasses, coconut sugar or just white sugar.
You can alter the ingredients to your taste and convenience. Most freezer fudge recipes call for virgin coconut oil, but even refined coconut oil works fine. Since it begins to melt up in one to 2 minutes. it must be consumed right away from the freezer. I did not line the parchment paper properly, so when i inverted it, got zig zag lines on the fudge.
You may like to check these Ice cream recipes,
Vanilla ice cream
Chocolate banana ice cream
Mango ice cream
Strawberry icecream
Chocolate banana ice cream fudge
Chocolate Banana Ice cream fudge
For best results follow the step-by-step photos above the recipe card
Ingredients (1 cup = 240ml )
- 1 cup banana , mashed ripe
- ¾ to 1 cup almonds or cashews (regular or skinned or blanched)
- 2 to 3 tbsps Cocoa powder or chocolate
- 4 tbsps butter , melted or Coconut oil
- ¼ cup Unrefined sweetener or sugar
Instructions
- Blend the almonds first to a very fine powder.
- Add the other ingredients to a blender and blend till smooth.
- Scrape off the sides and blend well till very smooth.
- Transfer to a square pan lined with parchment paper. Cover it with a foil, cling wrap or lid.
- Freeze for at least 2 to 3 hours. I freeze my knife as well to get proper cuts.
- Lift the parchment paper to a board. Cut them to squares.
- Enjoy chocolate banana ice cream fudge.
- Stays good for more than 2 weeks in the freezer. But I am sure none will be left once you begin to eat.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Mithushi says
Awesome recipe!!!
Thank you..You saved me 😀
I made it yesterday for my son’s Last day of school zoom party!!! He loved it a lot.. so easy to prepare with things at home.. Nothing was left to store.. we ate all 😀👍
swasthi says
Welcome Mithushi
Glad to know! Thank you
🙂
Indu says
Hi,
Nice recipe. Have a question. Can we leave them as is in that freezing pan and or should we remove and store in some other pan/vessel or something?
swasthi says
Hi Indu,
Yes I transfer to a freezing box.
Sreelakshmi says
Hi Swasthi,
Good recipe. Its so true what you said ‘none will be left once you begin to eat’, couldn’t stop with just few. It tasted so good that there wasn’t anything left to be stored. My son just loved it. A real choco treat.
swasthi says
Thanks Sreelakshmi
Happy to know you too liked it.
🙂
Shudra says
I want it to carry to a friend’s house ,can I do that or they are going to melt?
swasthi says
Hi Shudra
Yes they will melt. You will have to carry in a ice box.
Even if it melts it will just set again in the freezer, probably you can put it back in your friends home in the frezeer
Ana says
Hi Swasthi
I am Usha
I had tried few recipes of your healthy recipes. My kid liked the taste.
Really very very tasty
swasthi says
Thanks for trying Usha. I am glad you liked them
Neha says
Can we use olive oil instead of coconut oil
swasthi says
Never tried with olive oil, Don’t think it will go well
vidya says
Can we use sunflower oil instead of coconut oil and sugar instead of palm sugar?
swasthi says
Vidya,
sunflower oil is unhealthy to use in such large quantity. I have not tried it with sf oil, i think it will have a strong smell and may not taste good. But white sugar can be used instead of palm sugar
Priya Suresh says
Oh god this fudge is just absolutely irresistible.
Vimitha Anand says
That sounds easy and super yum
Rafeeda AR says
such amazing looking fudge… drooling here…
Manjula Bharath says
wow such chewy fudge 🙂 looks very deliicous 🙂 I wud love to grab some !!
Linsy Patel says
Looks very tempting.
Kalpana Sareesh says
tats a wonderful recipe.. bful clicks..
Sony P says
I am drooling here………pretty clicks!!
nandoos Kitchen says
drooling here. fudge looks simply superb!
Madhavi K says
looks incredible.especially the last click!
divya says
Omg, killing me, those fudge are seriously droolworthy.