Chocolate banana ice cream fudge – You may fall in love with this freezer fudge as we did. I made these many many times with variations and these are one of the best choco treats that I love to share with family and friends. These are creamy, chocolaty and mouth melting. You can treat yourself by popping one in your mouth whenever you yearn for an ice cream or a choco treat. These make a great summer treat for the kids.
It has been 4 years since I posted this & I make it every year during the summer as my kids’ keep asking for it. Call it a freezer fudge or a ice cream fudge, but the texture is like a rich ice cream without the use of cream in the recipe.
I have used almonds, cocoa, coconut oil and coconut palm sugar to make these delights. You can replace oil with melted butter. You can replace almonds with any nuts you like or can instead use nut butter too. I preferred to use the nuts instead of the butter since I don’t stock up the nut butter. You can use your favorite sweetener like honey, molasses, coconut sugar or just white sugar.
You can alter the ingredients to your taste and convenience. Most freezer fudge recipes call for virgin coconut oil, but even refined coconut oil works fine. Since it begins to melt up in one to 2 minutes. it must be consumed right away from the freezer. I did not line the parchment paper properly, so when i inverted it, got zig zag lines on the fudge.
Chocolate banana ice cream fudge
Ingredients (US cup = 240ml )
- 1 cup banana , mashed ripe
- ¾ to 1 cup almonds or cashews (regular or skinned or blanched)
- 2 to 3 tbsps Cocoa powder or chocolate
- 4 tbsps butter , melted or Coconut oil
- ¼ cup Unrefined sweetener or sugar
- Blend the almonds first to a very fine powder.
- Add the other ingredients to a blender and blend till smooth.
- Scrape off the sides and blend well till very smooth.
- Transfer to a square pan lined with parchment paper. Cover it with a foil, cling wrap or lid.
- Freeze for at least 2 to 3 hours. I freeze my knife as well to get proper cuts.
- Lift the parchment paper to a board. Cut them to squares.
- Enjoy chocolate banana ice cream fudge.
- Stays good for more than 2 weeks in the freezer. But I am sure none will be left once you begin to eat.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes