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Chocolate Banana ice cream fudge

By swasthi , on December 23, 2019, 24 Comments, Jump to Recipe

Chocolate banana ice cream fudge – You may fall in love with this freezer fudge as we did. I made these many many times with variations and these are one of the best choco treats that I love to share with family and friends. These are creamy, chocolaty and mouth melting. You can treat yourself by popping one in your mouth whenever you yearn for an ice cream or a choco treat. These make a great summer treat for the kids.

banana chocolate freezer fudge

It has been 4 years since I posted this & I make it every year during the summer as my kids’ keep asking for it. Call it a freezer fudge or a ice cream fudge, but the texture is like a rich ice cream without the use of cream in the recipe.

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I have used almonds, cocoa, coconut oil and coconut palm sugar to make these delights. You can replace oil with melted butter. You can replace almonds with any nuts you like or can instead use nut butter too.  I preferred to use the nuts instead of the butter since I don’t stock up the nut butter. You can use your favorite sweetener like honey, molasses, coconut sugar or just white sugar.

chocolate banana freezer fudge

You can alter the ingredients to your taste and convenience. Most freezer fudge recipes call for virgin coconut oil, but even refined coconut oil works fine. Since it begins to melt up in one to 2 minutes. it must be consumed right away from the freezer. I did not line the parchment paper properly, so when i inverted it, got zig zag lines on the fudge.

banana almond freezer fudge

You may like to check these Ice cream recipes,
Vanilla ice cream
Chocolate banana ice cream
Mango ice cream
Strawberry icecream

Chocolate banana ice cream fudge

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Chocolate Banana Ice cream fudge

Chocolate banana ice cream fudge or freezer fudge is a quick choco treat that can be whipped up in minutes. 
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Freezing time3 hours
Total Time5 minutes
Servings20 squares
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 cup banana , mashed ripe
  • ¾ to 1 cup almonds or cashews (regular or skinned or blanched)
  • 2 to 3 tbsps Cocoa powder or chocolate
  • 4 tbsps butter , melted or Coconut oil
  • ¼ cup Unrefined sweetener or sugar
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Instructions

  • Blend the almonds first to a very fine powder.
  • Add the other ingredients to a blender and blend till smooth.
  • Scrape off the sides and blend well till very smooth.
  • Transfer to a square pan lined with parchment paper. Cover it with a foil, cling wrap or lid.
  • Freeze for at least 2 to 3 hours. I freeze my knife as well to get proper cuts.
  • Lift the parchment paper to a board. Cut them to squares. 
  • Enjoy chocolate banana ice cream fudge.
  • Stays good for more than 2 weeks in the freezer. But I am sure none will be left once you begin to eat.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Chocolate Banana Ice cream fudge
Amount Per Serving
Calories 68 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 25mg1%
Potassium 78mg2%
Carbohydrates 5g2%
Sugar 2g2%
Protein 1g2%
Vitamin A 80IU2%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Mithushi says

    May 27, 2020

    Awesome recipe!!!
    Thank you..You saved me 😀
    I made it yesterday for my son’s Last day of school zoom party!!! He loved it a lot.. so easy to prepare with things at home.. Nothing was left to store.. we ate all 😀👍

    Reply
    • swasthi says

      May 29, 2020

      Welcome Mithushi
      Glad to know! Thank you
      🙂

      Reply
      • Indu says

        July 19, 2020

        Hi,
        Nice recipe. Have a question. Can we leave them as is in that freezing pan and or should we remove and store in some other pan/vessel or something?

        Reply
        • swasthi says

          July 19, 2020

          Hi Indu,
          Yes I transfer to a freezing box.

          Reply
  3. Sreelakshmi says

    July 14, 2017

    5 stars
    Hi Swasthi,
    Good recipe. Its so true what you said ‘none will be left once you begin to eat’, couldn’t stop with just few. It tasted so good that there wasn’t anything left to be stored. My son just loved it. A real choco treat.

    Reply
    • swasthi says

      July 20, 2017

      Thanks Sreelakshmi
      Happy to know you too liked it.
      🙂

      Reply
  4. Shudra says

    June 3, 2017

    5 stars
    I want it to carry to a friend’s house ,can I do that or they are going to melt?

    Reply
    • swasthi says

      June 3, 2017

      Hi Shudra
      Yes they will melt. You will have to carry in a ice box.
      Even if it melts it will just set again in the freezer, probably you can put it back in your friends home in the frezeer

      Reply
  5. Ana says

    October 14, 2016

    Hi Swasthi

    I am Usha
    I had tried few recipes of your healthy recipes. My kid liked the taste.
    Really very very tasty

    Reply
    • swasthi says

      October 18, 2016

      Thanks for trying Usha. I am glad you liked them

      Reply
  6. Neha says

    August 31, 2015

    Can we use olive oil instead of coconut oil

    Reply
    • swasthi says

      August 31, 2015

      Never tried with olive oil, Don’t think it will go well

      Reply
  7. vidya says

    May 10, 2015

    Can we use sunflower oil instead of coconut oil and sugar instead of palm sugar?

    Reply
    • swasthi says

      May 10, 2015

      Vidya,
      sunflower oil is unhealthy to use in such large quantity. I have not tried it with sf oil, i think it will have a strong smell and may not taste good. But white sugar can be used instead of palm sugar

      Reply
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  9. Priya Suresh says

    March 6, 2014

    Oh god this fudge is just absolutely irresistible.

    Reply
  10. Vimitha Anand says

    March 6, 2014

    That sounds easy and super yum

    Reply
  11. Rafeeda AR says

    March 6, 2014

    such amazing looking fudge… drooling here…

    Reply
  12. Manjula Bharath says

    March 6, 2014

    wow such chewy fudge 🙂 looks very deliicous 🙂 I wud love to grab some !!

    Reply
  13. Linsy Patel says

    March 6, 2014

    Looks very tempting.

    Reply
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  15. Kalpana Sareesh says

    March 6, 2014

    tats a wonderful recipe.. bful clicks..

    Reply
  16. Sony P says

    March 6, 2014

    I am drooling here………pretty clicks!!

    Reply
  17. nandoos Kitchen says

    March 6, 2014

    drooling here. fudge looks simply superb!

    Reply
  18. Madhavi K says

    March 5, 2014

    looks incredible.especially the last click!

    Reply
  19. divya says

    March 5, 2014

    Omg, killing me, those fudge are seriously droolworthy.

    Reply

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