Chocolate banana ice cream – I have these amazing chocolate banana ice cream and ice cream popsicles to share with you all. The same recipe can be used to make ice cream as well popsicles. It tastes creamy, delicious and out of this world. Yes, this is an ice cream I make during hot summers.

To make chocolate banana ice cream we don’t need an ice cream maker and all we need to do is blend well, freeze then blend well again. The fourth time I got a really smooth and creamy mixture that I was surprised at. It even blends up the banana fiber well. I have used cane sugar, you can replace it with honey, coconut sugar, refined sugar or any other sweetener of your choice.

Find chocolate banana ice cream or popsicles recipe below

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How to make chocolate banana ice cream step by step

Slice and freeze bananas for about 2 hours.
Stir well cocoa, sugar and cream. Mix it well till you see a smooth mix.
Blend bananas till it becomes a smooth mix. I am a bit unorganized, my bananas were out of the freezer for a while, and you can see them getting discolored and moist.

Add cocoa cream to the smooth banana and blend well again till smooth. Scrape off the sides and blend again.

Pour this in a freezer safe dish and freeze for about 1 hour.

Blend well again to get a smooth mixture. Repeat freezing and blending for 3 to 4 times or to suit your convenience and choice. This gives a smooth chocolate banana ice cream.

If you want to serve it as a ice cream, just freeze it until set and serve immediately. Garnish with white chocolate or sprinkles or nuts.

The last time you blend if you desire to make popsicles, you can pour the mix in molds or even disposable cups would work fine. Foil the cups and insert ice cream sticks. Freeze for 2 to 3 hours or till they are set. When you want to remove the popsicles just keep the molds in a bowl of water for a min and remove. If using disposable cups, cut them up and remove the popsicle.