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Home >> Recipes >> Andhra

Kobbari kudumulu recipe | uppu kudumulu

By swasthi , on June 4, 2019, 16 Comments, Jump to Recipe

Kudumulu or undrallu is a festive dish prepared during vinayaka chavithi in Andhra pradesh. Each family has their own spread of prasadam or naivedhyam offered to Lord during the vinayaka chavithi pooja. Plain kudumulu are the most common ones that are prepared in most families. To make these, rice flour is cooked in water and then rolled to balls and steamed. There are sweet and savory versions of making kobbari kudumulu. I am sharing both recipes – coconut sweet stuffed kudumulu and plain uppu kobbari kudumulu. The sweet version is almost similar to the channa dal poornam stuffed balls.

kobbari kudumulu swasthis recipes

These can be made to either a ball shape or a half moon shape like the kadubu.

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You can find the complete collection of vinayaka chavithi recipes here

Method 1- Coconut sweet stuffed kudumulu recipe

1. Add 1 cup coconut and half cup jaggery to a pan. Mix and cook on a medium flame.

coconut jaggery poornam to make kobbari kudumulu recipe

2. After a while it turns gooey and then the moisture evaporates. Add cardamom powder and switch off. Cool this completely.

kobbari kudumulu 02

3. Bring 3/4 cup water to a rolling boil with little salt and ghee.

boiling water to make rice flour dough

4. Switch off the stove and add the flour. Keep covered until it cools down.

addition of rice flour

5. Knead it to a soft dough. Make 7 equal sized balls.

kobbari kudumulu 05
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6. Grease your hands and flatten the ball to a puri. Place a ball of poornam.

kobbari kudumulu 06

7. Bring the edges together and join them.

kobbari kudumulu 07

8. Roll it with slightly moist hands to give a good shape. Finish making all the balls and steam them in a steamer for 8 to 10 minutes.

kobbari kudumulu recipe 08
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method 2 – uppu kobbari kudumulu

To make savory version of kobbari kudumulu recipe, rice rava and coconut are used. You can add few tbsps. Of soaked channa dal too to make these.

make rice rava for uppu kudumulu recipe
boil water with salt and ghee
add rava to water for kobbari kudumulu recipe
cover
boil water to steam kobbari kudumulu
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kobbari kudumulu

Kobbari kudumulu recipe

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kobbari kudumulu recipe

Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes

Kobbari kudumulu
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Servings21
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 1 cups rice , aged
  • 2 cups water (if you are not using aged rice, reduce half a cup of water)
  • 2 tbsp channa dal / senaga pappu (optional)
  • Salt as needed
  • ¼ cup coconut , grated
  • ¼ to ½ tsp cumin / Jeera
  • ½ to 1 tsp oil (for an enhanced flavor can use coconut oil)
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Instructions

  • Wash 2 cups of rice, drain it in a colander. Spread it on a cloth till the rice dries.
  • Pulse this rice in a mixer to make rava. Sieve and remove the flour. (We don’t need flour for this recipe)
  • Bring water to a boil, add salt, cumin and oil.
  • Add channa dal if using else proceed with the next step.
  • Pour the rava in the boiling water little by little constantly stirring to prevent lumps.
  • Let it cook till all the water is evaporated. Off the heat. Keep it covered for at least 5 to10 mins. Add coconut. Mix well. Cover for another 5 mins.
  • Transfer this to a wide utensil and allow to cool.
  • When you can handle them, make balls and steam in an idli cooker or a pressure cooker for exactly 7 mins on a high flame. Off the heat.
  • Open the cooker only after 7 to 10 mins. Offer kobbari kudumulu or uppu kudumulu to Lord Ganesha.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes
Amount Per Serving
Calories 40
% Daily Value*
Sodium 1mg0%
Potassium 24mg1%
Carbohydrates 7g2%
Vitamin C 0.1mg0%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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16 Comments
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garlapati swathi savarnica
December 13, 2016 12:20 pm

5 stars
i like to eat taste these receipes so many times. i love these items.by,g.swathi savarnica.

Reply
swasthi
Reply to  garlapati swathi savarnica
December 17, 2016 4:26 pm

Thank you

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Veda
August 15, 2016 4:30 am

5 stars
very nice

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swasthi
Reply to  Veda
August 15, 2016 4:48 am

Thanks Veda

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sobha Rani Tammu
September 16, 2015 5:38 am

Simply super

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swasthi
Reply to  sobha Rani Tammu
September 16, 2015 5:55 am

Thank you Sobha

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Preeti Tamilarasan
September 5, 2013 10:39 am

looks like ladoo 🙂 very simple and quick to make..

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Priya Suresh
September 5, 2013 7:25 am

Such a healthy dish,definitely a fantastic kudumulu.

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Suja Manoj
September 4, 2013 11:55 pm

Healthy recipe,thanks for sharing this authentic recipe.

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Sangeetha Priya
September 4, 2013 11:48 pm

gorgeous kudumulu and gr8 clicks dear…

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divya
September 4, 2013 6:16 pm

looks droolworthy..i am loving it.

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Hari Chandana P
September 4, 2013 6:06 pm

My fav recipe.. looks too good and perfect!!<br />

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sangeetha pn
September 4, 2013 5:41 pm

wow this looks great!.. 🙂 Perfect recipe for Ganesh chaturti.. 🙂

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Manjula Bharath
September 4, 2013 2:52 pm

very very cute and delicious uppu kudumulu 🙂 lovely presentation dear !!

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Navaneetham Krishnan
September 4, 2013 11:36 am

Something new to me but really impressive for god&#39;s blessings.

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Vijayalakshmi Dharmaraj
September 4, 2013 8:04 am

Yummy and very inviting recipe…

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