Tomato curry recipe – One of the simplest of the tomato recipes from Indian cuisine. Onion and tomatoes form the base of our Indian curries, we generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc. But using only tomatoes and onions we can make […]
Andhra recipes - Vegetarian recipes from Andhra cuisine
Ragi ladoo recipe | Nachni ladoo recipe | Nachni Ragi Recipes
Ragi ladoo recipe or nachni ladoo recipe – Red millet or finger millet are known as ragi or nachni in most Indian languages. These tiny grains are a powerhouse of nutrition and are mostly used as a health food in most South Indian homes. To know more about these wonder millet you can read this […]
Chekkalu recipe | Andhra style chekkalu recipe
Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. Chekkalu are made using rice flour, channa dal and spices. They are a variation of the Karnataka Nippattu and Tamilnadu Thattai. Ingredients like ginger, jeera, green […]
Pongal festival recipes 2019 | Makara Sankranti recipes 2019
Pongal festival recipes or makara sankranti recipes – 2019 – Wishing every one a very Happy and prosperous Sankranti. Pongal or makar sankranti is a festival of harvest celebrated in most Indian states. Each state has their own way of celebrating the arrival of harvest. Preparing good foods using the new harvested crops and offering […]
Pala thalikalu recipe | Andhra palathalikalu recipe
Pala thalikalu is a traditional sweet dish from Andhra pradesh made of handmade rice noodles, milk, jaggery and ghee. It is a special dish offered as Naivedyam not only during Vinayaka chavithi but also during other Andhra festivals. The recipe shared here will give you a delicious, thick & creamy payasam with soft pala thalikalu. […]
Sambar recipe | South indian sambar recipe | How to make sambar recipe
Sambar recipe with step by step photos – A typical south Indian sambar recipe calls for lot of vegetables like pumpkin, bottle gourd, drumstick, eggplant, cucumbers, lady finger, sweet potatoes, onions and tomatoes. The choice of vegetables is based on a personal liking and are optional. Each vegetable lends a different flavor and taste. Sambar […]
Gutti vankaya kura or curry | Stuffed brinjal curry | enne badanekai
Gutti vankaya recipe – Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine. Sesame seeds are used in north Karnataka which I have not used here. […]
Rasam recipe without rasam powder | How to make rasam
Rasam recipe – Simple, easy & quick recipe to make delicious rasam at home. This South Indian rasam recipe needs no rasam powder & no dal. Rasam means “juice” in tamil and telugu. It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices […]
Bendakaya pulusu recipe | how to make bendakaya pulusu | bendakaya recipes
Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy. Okra (ladies finger) is called as bendakaya in telugu. Pulusu is a stew that is made often in Andhra homes. Today’s recipe is cooking okra in tamarind gravy along with jaggery and chili powder. Making pulusu is very […]
bandar laddu recipe | how to make thokkudu ladoo recipe
bandar laddu recipe also known as thokkudu ladoo – It is the most popular Andhra Sweets with a stunning smooth creamy melt in the mouth texture that can WOW anyone. Bandar is the name of a place in Andhra Pradesh also called as machilipatnam where these ladoos have originated from. These laddus are sold commercially […]
Tomato rice recipe | How to make tomato rice | Easy tomato rice recipe
Tomato rice recipe – Simple, quick, spicy, flavorful and delicious one pot tomato rice made with only few basic ingredients. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or excess cooked white rice, then you can make tomato rice just under […]
Tomato pappu recipe | Tomato dal recipe | Andhra pappu recipe
Tomato pappu – Andhra pappu recipe. Tomato pappu is one of the basic dal dishes from Andhra cuisine. An Andhra meal is incomplete without a dal dish cooked with some veggie. Tomato pappu is eaten with plain rice, ghee and Avakaya (Andhra style hot mango pickle). This is the only recipe you will ever need […]
Dondakaya fry recipe | Dondakaya vepudu recipe | Ivy gourd stir fry recipe
Dondakaya fry or vepudu recipe – learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine. To make dondakaya […]
Pesarattu recipe | Moong dal dosa recipe | How to make pesarattu dosa
Pesarattu recipe or moong dal dosa, Learn how to make pesarattu dosa – Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. These are made with whole moong dal called as pesalu in my native language, Telugu. They are often […]
Mamidikaya pappu recipe | Mango dal recipe | Andhra pappu recipe
Mamidikaya pappu recipe – Learn to make andhra style mango dal recipe, a delicious tangy dal. Mango is called as mamidikaya in telugu and mango cooked with dal called as mamidikaya pappu. Andhra pappu is mostly made with vegetables like bottle gourd, ridge gourd, tomato, spinach and even with raw mango. Mamidikaya pappu is one […]
Gongura pappu recipe | Andhra pappu recipe | Gongura dal
Gongura pappu is one of the delicious pappu recipe from Andhra cuisine. Red sorrel leaves are called as gongura in telugu. Dal and gongura cooked together makes this tangy dal gongura pappu. It is served with plain rice, ghee, pickle and papad or its variations. It can also be served with phulka or any rotti […]
Gutti vankaya gasagasala kura recipe
Gutti vankaya gasagasala Kura recipe. Sharing a tasty andhra style brinjal gravy that is prepared using poppy seeds. This is called as vankaya gasagasala Kura in my native language. Iam not a big fan of eggplants, however it’s for the hubby I cook brinjals. Usually it is the stuffed brinjal gravy that’s prepared at home […]
Beerakaya curry | Beerakaya fry | Andhra beerakaya recipes
Beerakaya curry or Beerakaya fry – I have compiled all andhra beerakaya recipes on this post. This vegetable is known as ridge gourd in english, heerekayi in kannada, peerangai in tamil and turai in hindi. It’s well-known for the health benefits it provides, high in fiber, vitamins and is said to keep the sugar levels […]