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Swasthi's Recipes

Home >> Recipes >> Sweet Recipes

Oats sesame ladoo recipe | Oats peanut laddu | no sugar no ghee

By swasthi , on May 31, 2019, 46 Comments, Jump to Recipe

Oats sesame ladoo recipe or oats peanut laddu – Healthy ladoo that go well in the snack box or as after school or evening snack. If you have a family member who do not like to eat oats, then this is a must try recipe. They taste very delicious with a great aroma of roasted sesame seeds or peanuts, cardamom and jaggery and do not have the taste of oats in them.

oats sesame ladoo

I have used organic white sesame seeds but can be made of black sesame seeds too. Sometimes the black variety lend a bitter taste so make sure they taste good before you make these. You can also use peanuts instead of sesame seeds to make oats peanut ladoo.

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I make many kinds of healthy ladoos often for the kids snack box since they can be made easily under 20 to 30 mins. These ladoos can also be served to baby/ toddlers from 1 year on wards since they have a melt in the mouth texture. These also help to prevent constipation. For more laddu recipes, you can check this collection of 31 ladoo recipes.

The natural oils in the sesame seeds or peanuts helps to bind the ladoo well without the use of any ghee.

How to make oats sesame ladoo

1. Dry roast oats on a medium to low flame until lightly golden. Set these aside.

dry roasting oats

2. Dry roast sesame seeds until they begin to smell good. If using peanuts roast until golden. Cool completely and remove the skin by rubbing them in between your palms. Cool them completely.

dry roasting sesame seeds

2. Grate jaggery or palm jaggery or coconut palm sugar. Try to use the one that is clean.

grate jaggery for oats sesame ladoo recipe

3. Add cardamom, oats and sesame or peanuts to a blender.

blending ingredients for oats sesame ladoo recipe

4. Powder finely.

powdered mix for oats sesame ladoo recipe
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5. I set aside half of the oats and sesame powder, not to over load the jar. Then added half of the powdered jaggery.

oats and sesame powder

6. Run the blender. when the mixture is fresh , take small portions and roll to balls. Now add the other half of jaggery and oats sesame powder to jar. Blend well and make the balls. For the quantity i mentioned you will be able to make around 14 medium sized balls. If you have a bigger jar, you can make all in one batch.

rolling balls to make oats sesame ladoo recipe

Store them in a airtight container.

oats sesame laddu
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For more Oats recipes you may check
Oats Pancakes
Oats coconut ladoo
Oats chivda
Oats porridge

oats sesame ladoo
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Oats sesame ladoo

Oats sesame ladoo recipe, no sugar no ghee Oats peanut laddu .
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings14 ladoos
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 1 cup oats (i used organic rolled)
  • 1 cup sesame or peanuts
  • 3 to 4 green cardamoms / elaichi
  • 1 ¼ to 1 ½ cup jaggery grated / palm jaggery/ coconut palm sugar (adjust)
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Instructions

  • On a medium heat dry roast oats and sesame separately until lightly golden.
  • Cool them. If using peanuts, toast them and remove the skin.
  • Powder oats and sesame seeds in a blender, set aside half.
  • Add half of the jaggery and blend well. Set this aside.
  • Repeat blending the other half.
  • Roll to balls.
  • Store oats ladoo in a air tight jar.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Oats sesame ladoo
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 1mg0%
Potassium 75mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin C 0.1mg0%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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46 Comments
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Dorathi
June 14, 2019 4:58 am

How long this can be preserve

Reply
swasthi
Reply to  Dorathi
June 14, 2019 8:35 am

They keep good for 2 weeks. Just make sure you handle them well with dry hands.

Reply
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Anureet
September 21, 2018 11:09 am

5 stars
Hi Swasthi…
I tried oats laddoos…. At first the mixture was a bit dry to make laddoos… I added 2 tsp desi ghee in it and they turned out well… The taste is amazing and moreover they are healthy. I take one with my morning tea and it gives a kick start to my day. Thanks for the recipe!! I love your website and would be trying other recipes soon…

Reply
swasthi
Reply to  Anureet
September 22, 2018 12:50 am

Hi Anureet,
Thank you so much for trying. Blending the mixture for a little longer will help it to bind well. So glad to know you liked the ladoos. Thanks again for being here.

Reply
Sunitha
June 24, 2018 3:36 pm

5 stars
Thnks dr for ur detailed note….i shall surely try the way u suggested next time…nd I m really happy tat u recognised me….ys my little one recovered completely frm his cold…i thoroughly followed ur advice in preparing his meal with out any medication as his cold was on th starting stage and he recovered well..:)thnks alot for ur support and guidance….

Reply
swasthi
Reply to  Sunitha
June 25, 2018 2:15 pm

Welcome Sunitha
That’s great!
🙂

Reply
Sunitha
June 23, 2018 2:55 pm

5 stars
Hi swasti,
Hope u r doing well…i tried this recipe and it turned out yummy nd mouth melting as u explained…but jst a doubt…my ladoos had a slight bitter taste evn though I used white sesame…is ther any chance tat I hav over/ under roasted the sesame..?
Thnk u

Reply
swasthi
Reply to  Sunitha
June 23, 2018 3:26 pm

Hi Sunitha
Hope your little one has recovered from cold. unhulled sesame seeds usually taste bitter. Most white sesame is thoroughly hulled (skin removed) but if they are not properly done then they taste bitter. So as a precaution I usually wash them rubbing with both the palms. Rinse them and dry on the cloth. When they are moist, rub them vigorously with the cloth. Any left over hull comes off. Then clean them the same way we traditionally clean the rice. This way you can make sure they don’t taste bitter. I will update the same in the post. You can turn off the stove when the sesame seeds begin to smell good and stop spluttering or popping. Thanks for trying.

Reply
Sunitha
June 14, 2018 4:36 am

5 stars
Hi swasti,
Lovely recipe….can i use Quaker oats fr ths recipe and also will ths recipe wrk with a reduced sweetner proportion…? its difficult to get rolled oats n my place..
Thnks

Reply
swasthi
Reply to  Sunitha
June 14, 2018 9:24 am

Hi Sunitha
Yes you can use quaker oats. In this recipe jaggery is used not only for sweetening the ladoos but also for binding the ingredients. You can try using 1 cup. If the mixture doesn’t come together then add more as needed. You can also add some dates and reduce jaggery.

Reply
Sunitha
Reply to  swasthi
June 15, 2018 1:32 pm

5 stars
Thnks a lot for ur quick reply…..will surely try n let u kno th results…

Reply
Pooja
February 9, 2018 2:19 pm

5 stars
Thanks Swasthi for healthy recipe….How many days we can store laddoos????

Reply
swasthi
Reply to  Pooja
February 9, 2018 4:04 pm

Welcome Pooja
They will keep good for at least 2 weeks.

Reply
Padma
March 4, 2017 2:48 am

5 stars
Wow Swathi ladoos came out so good and yummy, I just did small modification I added flax seed pwd 2tbs and 1/4th honey with palm jaggery. Love your recipes thank you.

Reply
swasthi
Reply to  Padma
March 4, 2017 4:17 am

Welcome Padma
Happy to know you like the ladoos.
Thanks for the comment
🙂

Reply
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asima
January 6, 2017 8:56 am

5 stars
Easy n healthy recipies.. thanks alot for sharing dis amazing recipies….?

Reply
swasthi
Reply to  asima
January 7, 2017 10:56 am

Welcome Asima

Reply
sweta
October 16, 2016 7:54 am

lovely recipe. thanks for posting

have shared this on blog round up for fusion sweets at artsycraftsymom.com4

Reply
swasthi
Reply to  sweta
October 22, 2016 7:07 am

Welocme Sweta
Thanks a lot. I will check it out. Thanks for the mention

Reply
Aditi
August 18, 2016 4:52 pm

4 stars
I made this a few days back and it was really tasty! My family loVd it too ☺

Thank you so much

Reply
swasthi
Reply to  Aditi
August 19, 2016 1:14 am

welcome Aditi
So glad to know you liked them. Thanks for the feedback

Reply
Neha soni
May 21, 2016 10:25 am

Easy, healthy, tasty and yummy recipes

Reply
swasthi
Reply to  Neha soni
May 23, 2016 3:50 am

Thanks Neha

Reply
Neha soni
May 21, 2016 10:23 am

5 stars
Easy, healthy, tasty and yummy recipes.

Reply
swasthi
Reply to  Neha soni
May 23, 2016 3:50 am

Thanks Neha

Reply
Natasha
March 5, 2016 10:15 am

5 stars
thank you soo much fir the oats laddoo recipe,,,i have a strong sweet tooth and i keep thinking for healthy alternatives to munch something. tried this out and it surely is so delicious:)only thing is my laddoos do not look as shiny as in the pic but i am not complaining! thanks a lot once again:)

Reply
swasthi
Reply to  Natasha
March 7, 2016 1:37 am

Hi Natasha
You are welcome. Glad to know you liked them. I used the desi variety sesame seeds probably they are more oily and also used palm jaggery. I suppose one of these made them looky shiny. Thanks for the feedback. Have a nice week ahead

Reply
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rathika
December 20, 2015 9:19 pm

Hello maam hope u r busy with kids….any info about the brand name of rolled oats maam?? Sorry to distrub u maam.

Reply
swasthi
Reply to  rathika
December 21, 2015 3:06 pm

Hi Rathika
kids holidays keep me busy. I will surely let you know soon which brand to try. No sorry please. Have a wonderful week ahead.
🙂

Reply
rathika
December 3, 2015 9:02 am

Hello maam baby rice cereal is nw vry useful fr me…thank u fr sharing maam..maam cn u plz share the method of making a simple veg soup..i checked ur post also maam…cn u plz sugest a brand of rolled oats maam? I c instant hr in my place,if kno the name i cn enquir abt tat maam..

Reply
swasthi
Reply to  rathika
December 4, 2015 1:54 am

Hi Rathika,
I assume soup is for the baby. Steam some veggies in a cooker like we do the idli. Keep checking not to over cook them. 5 to 7 mins is just fine. Cool them and mash well. heat a pot with ghee or oil (very little). Add little grated ginger and saute quickly without burning. Add half to 3/4 cup drinking water and bring it to a rapid boil. Switch off the stove. Set aside half of this water. To the rest of the water in the pot, add the pureed veggies. Stir well. Add salt and pepper powder. If needed use the water that was set aside to thin down the soup . You can use green peas, carrot, pumpkin, lauki, potato etc. Avoid leafy greens like palak, methi now, due to the floods they will be very contaminated. Hope this helps. I do not know the brand names that are sold in India. I will check with my mum or friends and let you know.

Reply
rathika
Reply to  swasthi
December 4, 2015 12:01 pm

S maam its fr her..sud i discard the ginger before feeding?? Thank u maam..

Reply
swasthi
Reply to  rathika
December 4, 2015 12:47 pm

Rathika if you grate young ginger finely (or make a paste) then it will almost get dissolved. If you think she cannot swallow, then you better add slices and boil the water for a while. Then discard before adding the puree.

Reply
Sharon Ramdev
November 20, 2015 3:27 pm

gud one ….

Reply
swasthi
Reply to  Sharon Ramdev
November 20, 2015 11:06 pm

Thank you

Reply
Sharon Ramdec
November 20, 2015 3:26 pm

Very healthy recipes
Thanks a lot…

Reply
swasthi
Reply to  Sharon Ramdec
November 20, 2015 11:06 pm

Welcome and thanks Sharon

Reply
Anbe Sivam
November 18, 2015 6:19 am

Thanks for your wonderful article .Eat Healthy Live Healthy …Every one are not living for eating but eat for living.

Reply
Girish Kantt
November 17, 2015 8:54 pm

iT’S A yameeeeeee….! wonderful recipe for current season and very suitable after lunch and dinner to have a good sweet dish……A big thanks to the author of this fantastic yameeeeee recipe.

Reply
swasthi
Reply to  Girish Kantt
November 18, 2015 12:29 am

Welcome Girish Kantt
Yes it keeps the body warm during winters.
Thanks for the feedback

Reply
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Shaheen sultana
November 17, 2015 4:29 pm

Very good presentation.vl try to make them

Reply
swasthi
Reply to  Shaheen sultana
November 18, 2015 12:29 am

Thanks shaheen

Reply
Rafeeda
November 16, 2015 4:47 am

Such healthy laddoos!

Reply
swasthi
Reply to  Rafeeda
November 16, 2015 4:49 am

Thanks Rafeeda

Reply
uma
Reply to  swasthi
March 17, 2016 2:39 pm

Once I made the powder – they don’t seem to stick at all. Any suggestions?

Reply
swasthi
Reply to  uma
March 17, 2016 2:44 pm

Hi uma
i guess you have gone wrong with the measurements. As soon as you blend them, it turns a bit oily which helps to bind. Run the blender again until the mixture turns warm. Immediately roll the mixture. If it doesnt work then add more jaggery.

Reply

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