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Oats sesame ladoo recipe | Oats peanut laddu | no sugar no ghee

By swasthi , on May 31, 2019, 46 Comments, Jump to Recipe

Oats sesame ladoo recipe or oats peanut laddu – Healthy ladoo that go well in the snack box or as after school or evening snack. If you have a family member who do not like to eat oats, then this is a must try recipe. They taste very delicious with a great aroma of roasted sesame seeds or peanuts, cardamom and jaggery and do not have the taste of oats in them.

oats sesame ladoo

I have used organic white sesame seeds but can be made of black sesame seeds too. Sometimes the black variety lend a bitter taste so make sure they taste good before you make these. You can also use peanuts instead of sesame seeds to make oats peanut ladoo.

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I make many kinds of healthy ladoos often for the kids snack box since they can be made easily under 20 to 30 mins. These ladoos can also be served to baby/ toddlers from 1 year on wards since they have a melt in the mouth texture. These also help to prevent constipation. For more laddu recipes, you can check this collection of 31 ladoo recipes.

The natural oils in the sesame seeds or peanuts helps to bind the ladoo well without the use of any ghee.

How to make oats sesame ladoo

1. Dry roast oats on a medium to low flame until lightly golden. Set these aside.

dry roasting oats

2. Dry roast sesame seeds until they begin to smell good. If using peanuts roast until golden. Cool completely and remove the skin by rubbing them in between your palms. Cool them completely.

dry roasting sesame seeds

2. Grate jaggery or palm jaggery or coconut palm sugar. Try to use the one that is clean.

grate jaggery for oats sesame ladoo recipe

3. Add cardamom, oats and sesame or peanuts to a blender.

blending ingredients for oats sesame ladoo recipe

4. Powder finely.

powdered mix for oats sesame ladoo recipe
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5. I set aside half of the oats and sesame powder, not to over load the jar. Then added half of the powdered jaggery.

oats and sesame powder

6. Run the blender. when the mixture is fresh , take small portions and roll to balls. Now add the other half of jaggery and oats sesame powder to jar. Blend well and make the balls. For the quantity i mentioned you will be able to make around 14 medium sized balls. If you have a bigger jar, you can make all in one batch.

rolling balls to make oats sesame ladoo recipe

Store them in a airtight container.

oats sesame laddu
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For more Oats recipes you may check
Oats Pancakes
Oats coconut ladoo
Oats chivda
Oats porridge

oats sesame ladoo
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Oats sesame ladoo

Oats sesame ladoo recipe, no sugar no ghee Oats peanut laddu .
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For best results follow the step-by-step photos above the recipe card

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings14 ladoos
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 cup oats (i used organic rolled)
  • 1 cup sesame or peanuts
  • 3 to 4 green cardamoms / elaichi
  • 1 ¼ to 1 ½ cup jaggery grated / palm jaggery/ coconut palm sugar (adjust)
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Instructions

  • On a medium heat dry roast oats and sesame separately until lightly golden.
  • Cool them. If using peanuts, toast them and remove the skin.
  • Powder oats and sesame seeds in a blender, set aside half.
  • Add half of the jaggery and blend well. Set this aside.
  • Repeat blending the other half.
  • Roll to balls.
  • Store oats ladoo in a air tight jar.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Oats sesame ladoo
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 1mg0%
Potassium 75mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin C 0.1mg0%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. Dorathi says

    June 14, 2019

    How long this can be preserve

    Reply
    • swasthi says

      June 14, 2019

      They keep good for 2 weeks. Just make sure you handle them well with dry hands.

      Reply
  3. Anureet says

    September 21, 2018

    5 stars
    Hi Swasthi…
    I tried oats laddoos…. At first the mixture was a bit dry to make laddoos… I added 2 tsp desi ghee in it and they turned out well… The taste is amazing and moreover they are healthy. I take one with my morning tea and it gives a kick start to my day. Thanks for the recipe!! I love your website and would be trying other recipes soon…

    Reply
    • swasthi says

      September 22, 2018

      Hi Anureet,
      Thank you so much for trying. Blending the mixture for a little longer will help it to bind well. So glad to know you liked the ladoos. Thanks again for being here.

      Reply
  4. Sunitha says

    June 24, 2018

    5 stars
    Thnks dr for ur detailed note….i shall surely try the way u suggested next time…nd I m really happy tat u recognised me….ys my little one recovered completely frm his cold…i thoroughly followed ur advice in preparing his meal with out any medication as his cold was on th starting stage and he recovered well..:)thnks alot for ur support and guidance….

    Reply
    • swasthi says

      June 25, 2018

      Welcome Sunitha
      That’s great!
      🙂

      Reply
  5. Sunitha says

    June 23, 2018

    5 stars
    Hi swasti,
    Hope u r doing well…i tried this recipe and it turned out yummy nd mouth melting as u explained…but jst a doubt…my ladoos had a slight bitter taste evn though I used white sesame…is ther any chance tat I hav over/ under roasted the sesame..?
    Thnk u

    Reply
    • swasthi says

      June 23, 2018

      Hi Sunitha
      Hope your little one has recovered from cold. unhulled sesame seeds usually taste bitter. Most white sesame is thoroughly hulled (skin removed) but if they are not properly done then they taste bitter. So as a precaution I usually wash them rubbing with both the palms. Rinse them and dry on the cloth. When they are moist, rub them vigorously with the cloth. Any left over hull comes off. Then clean them the same way we traditionally clean the rice. This way you can make sure they don’t taste bitter. I will update the same in the post. You can turn off the stove when the sesame seeds begin to smell good and stop spluttering or popping. Thanks for trying.

      Reply
  6. Sunitha says

    June 14, 2018

    5 stars
    Hi swasti,
    Lovely recipe….can i use Quaker oats fr ths recipe and also will ths recipe wrk with a reduced sweetner proportion…? its difficult to get rolled oats n my place..
    Thnks

    Reply
    • swasthi says

      June 14, 2018

      Hi Sunitha
      Yes you can use quaker oats. In this recipe jaggery is used not only for sweetening the ladoos but also for binding the ingredients. You can try using 1 cup. If the mixture doesn’t come together then add more as needed. You can also add some dates and reduce jaggery.

      Reply
      • Sunitha says

        June 15, 2018

        5 stars
        Thnks a lot for ur quick reply…..will surely try n let u kno th results…

        Reply
  7. Pooja says

    February 9, 2018

    5 stars
    Thanks Swasthi for healthy recipe….How many days we can store laddoos????

    Reply
    • swasthi says

      February 9, 2018

      Welcome Pooja
      They will keep good for at least 2 weeks.

      Reply
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  9. Padma says

    March 4, 2017

    5 stars
    Wow Swathi ladoos came out so good and yummy, I just did small modification I added flax seed pwd 2tbs and 1/4th honey with palm jaggery. Love your recipes thank you.

    Reply
    • swasthi says

      March 4, 2017

      Welcome Padma
      Happy to know you like the ladoos.
      Thanks for the comment
      🙂

      Reply
  10. asima says

    January 6, 2017

    5 stars
    Easy n healthy recipies.. thanks alot for sharing dis amazing recipies….?

    Reply
    • swasthi says

      January 7, 2017

      Welcome Asima

      Reply
  11. sweta says

    October 16, 2016

    lovely recipe. thanks for posting

    have shared this on blog round up for fusion sweets at artsycraftsymom.com4

    Reply
    • swasthi says

      October 22, 2016

      Welocme Sweta
      Thanks a lot. I will check it out. Thanks for the mention

      Reply
  12. Aditi says

    August 18, 2016

    4 stars
    I made this a few days back and it was really tasty! My family loVd it too ☺

    Thank you so much

    Reply
    • swasthi says

      August 19, 2016

      welcome Aditi
      So glad to know you liked them. Thanks for the feedback

      Reply
  13. Neha soni says

    May 21, 2016

    Easy, healthy, tasty and yummy recipes

    Reply
    • swasthi says

      May 23, 2016

      Thanks Neha

      Reply
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  15. Neha soni says

    May 21, 2016

    5 stars
    Easy, healthy, tasty and yummy recipes.

    Reply
    • swasthi says

      May 23, 2016

      Thanks Neha

      Reply
  16. Natasha says

    March 5, 2016

    5 stars
    thank you soo much fir the oats laddoo recipe,,,i have a strong sweet tooth and i keep thinking for healthy alternatives to munch something. tried this out and it surely is so delicious:)only thing is my laddoos do not look as shiny as in the pic but i am not complaining! thanks a lot once again:)

    Reply
    • swasthi says

      March 7, 2016

      Hi Natasha
      You are welcome. Glad to know you liked them. I used the desi variety sesame seeds probably they are more oily and also used palm jaggery. I suppose one of these made them looky shiny. Thanks for the feedback. Have a nice week ahead

      Reply
  17. rathika says

    December 20, 2015

    Hello maam hope u r busy with kids….any info about the brand name of rolled oats maam?? Sorry to distrub u maam.

    Reply
    • swasthi says

      December 21, 2015

      Hi Rathika
      kids holidays keep me busy. I will surely let you know soon which brand to try. No sorry please. Have a wonderful week ahead.
      🙂

      Reply
  18. rathika says

    December 3, 2015

    Hello maam baby rice cereal is nw vry useful fr me…thank u fr sharing maam..maam cn u plz share the method of making a simple veg soup..i checked ur post also maam…cn u plz sugest a brand of rolled oats maam? I c instant hr in my place,if kno the name i cn enquir abt tat maam..

    Reply
    • swasthi says

      December 4, 2015

      Hi Rathika,
      I assume soup is for the baby. Steam some veggies in a cooker like we do the idli. Keep checking not to over cook them. 5 to 7 mins is just fine. Cool them and mash well. heat a pot with ghee or oil (very little). Add little grated ginger and saute quickly without burning. Add half to 3/4 cup drinking water and bring it to a rapid boil. Switch off the stove. Set aside half of this water. To the rest of the water in the pot, add the pureed veggies. Stir well. Add salt and pepper powder. If needed use the water that was set aside to thin down the soup . You can use green peas, carrot, pumpkin, lauki, potato etc. Avoid leafy greens like palak, methi now, due to the floods they will be very contaminated. Hope this helps. I do not know the brand names that are sold in India. I will check with my mum or friends and let you know.

      Reply
      • rathika says

        December 4, 2015

        S maam its fr her..sud i discard the ginger before feeding?? Thank u maam..

        Reply
        • swasthi says

          December 4, 2015

          Rathika if you grate young ginger finely (or make a paste) then it will almost get dissolved. If you think she cannot swallow, then you better add slices and boil the water for a while. Then discard before adding the puree.

          Reply
  19. Sharon Ramdev says

    November 20, 2015

    gud one ….

    Reply
    • swasthi says

      November 20, 2015

      Thank you

      Reply
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  21. Sharon Ramdec says

    November 20, 2015

    Very healthy recipes
    Thanks a lot…

    Reply
    • swasthi says

      November 20, 2015

      Welcome and thanks Sharon

      Reply
  22. Anbe Sivam says

    November 18, 2015

    Thanks for your wonderful article .Eat Healthy Live Healthy …Every one are not living for eating but eat for living.

    Reply
  23. Girish Kantt says

    November 17, 2015

    iT’S A yameeeeeee….! wonderful recipe for current season and very suitable after lunch and dinner to have a good sweet dish……A big thanks to the author of this fantastic yameeeeee recipe.

    Reply
    • swasthi says

      November 18, 2015

      Welcome Girish Kantt
      Yes it keeps the body warm during winters.
      Thanks for the feedback

      Reply
  24. Shaheen sultana says

    November 17, 2015

    Very good presentation.vl try to make them

    Reply
    • swasthi says

      November 18, 2015

      Thanks shaheen

      Reply
  25. Rafeeda says

    November 16, 2015

    Such healthy laddoos!

    Reply
    • swasthi says

      November 16, 2015

      Thanks Rafeeda

      Reply
      • uma says

        March 17, 2016

        Once I made the powder – they don’t seem to stick at all. Any suggestions?

        Reply
        • swasthi says

          March 17, 2016

          Hi uma
          i guess you have gone wrong with the measurements. As soon as you blend them, it turns a bit oily which helps to bind. Run the blender again until the mixture turns warm. Immediately roll the mixture. If it doesnt work then add more jaggery.

          Reply

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