Jalebi recipe – A quick and easy sweet recipe under 30 mins. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. They are much popular as a street Read More
Indian sweets recipes - Over 184Indian dessert recipes
Rava kesari recipe | How to make rava kesari
Rava kesari recipe – A quick South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful, soft and fluffy rava kesari just under 25 mins. What is rava kesari? Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari Read More
Fruit custard recipe, How to make fruit custard
Fruit custard recipe with video & step by step photos – creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts – Gulab jamun and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat Read More
Rava laddu | Rava ladoo | How to make rava laddu
Rava laddu or rava ladoo are south Indian style sweet balls made with roasted semolina, sugar, ghee, nuts and raisins. This recipe will help you to make delicious rava laddu. These are mostly made for during festivals. They make a great gift too.
Malpua recipe | How to make malpua | Malpua rabdi
Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from Read More
Mysore pak recipe | How to make mysore pak | South Indian sweet
Mysore pak recipe – Most popular South Indian sweet recipe with video and step by step photos. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore palace. This aromatic and delicious sweet is prepared using besan/ chickpea flour, sugar and ghee. Commercially sold Read More
Gulab jamun recipe
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very Read More
Rasgulla recipe | How to make rasgulla (Soft spongy rasgulla recipe)
Rasgulla recipe. Learn how to make bengali rasgulla recipe at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These Read More
Kaju katli recipe (Kaju barfi)
Kaju katli recipe or kaju barfi with video & photos. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin Read More
Khoya gulab jamun | Gulab jamun with khoya mawa | Indian sweets
Khoya gulab jamun recipe with video & step by step photos – Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also Read More
Payasam varieties | kheer recipes, Collection of 20 payasam recipes
Payasam varieties or recipes – Kheer or payasam is a traditional Indian Sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. Grains like rice, millets, broken wheat, semolina/ sooji are most commonly used. Lentils like moong dal too are used to make payasam that is offered to Gods especially to Read More
Badam ladoo (Almond ladoo)
Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins. With the festive season around, thought of sharing this quick badam laddu recipe. These healthy nutrient dense almond ladoo can be one of the best easy diwali sweets that can be prepared in a jiffy. These badam ladoo are made without Read More
Badam burfi recipe | Almond burfi | Badam katli
Badam burfi recipe or badam katli recipe with almond powder (badam powder), without milk or ghee. Burfi or Barfi is a Indian delicacy traditionally made of milk, sugar and cardamom powder. Among all the Indian sweets, barfi holds a special place during festivals and celebrations as they make wonderful return gifts to the guests. Traditionally Read More
Peda recipe | How to make milk peda or doodh peda
Peda recipe or doodh peda recipe with step by step pictures – milk peda is one of the traditional Indian Sweets that is prepared during festive occasions or celebrations. Peda is prepared using sugar and khoa / khoya or mawa, that’s made by reducing milk for a long time. Milk peda recipe shared here is Read More
Rasmalai recipe | How to make soft rasmalai
Rasmalai recipe – Learn how to make easy rasmalai that is soft and mouth melting. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. To make rasmalai, flattened balls of Chenna are cooked in sugar syrup first. Then Read More
7 cup burfi recipe | 7 cup cake | 7 cups sweet
7 cup burfi recipe – an easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk. This barfi recipe gets its name “7 cup burfi” since 7 cup of ingredients are used to make it. It tastes very close to the traditional Mysore pak but with an additional Read More
Kalakand | How to make kalakand sweet (Instant kalakand)
Kalakand recipe – Simple, delicious and quick Instant kalakand under 10 mins. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, tastes delicious & has a delicate grainy texture. It is garnished Read More
Carrot halwa recipe (Gajar ka halwa), How to make carrot halwa
Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian Read More