papaya halwa has a very mild, slightly tangy and light taste, is best to serve as a after dinner delight. This halwa can be prepared with raw, semi ripe or fully ripe papaya. But the taste of the halwa made with raw papaya is very different from the one made of ripe papaya.
The amount of sugar that goes towards making this halwa with raw papaya is quite a lot, so i made this with ripe papaya. It needs very little sugar as much as only 1.5 tsp per serving if a sweeter variety is used. This is best suited for people on a low calorie diet.
To make this papaya halwa, papaya can be grated or puréed . If you have a food processor, grating becomes easier otherwise chopping and then pureeing the papaya is suggested.
This papaya was from our backyard in India which was a huge one almost weighing 1. 5 kgs. It is a sweeter variety, I left to ripe fully for a day. so I did not have to use much of sugar.
Using milk or milk products for this halwa may not be a good option as papaya may not be compatible with milk. If you want to make it a heavier dessert, you can add nuts powder while cooking.
related recipe : carrot halwa
papaya halwa recipe below
papaya halwa recipe, how to make papaya halwa | halwa recipes
Ingredients (1 cup = 240ml )
- 5 cups papaya grated
- 2 tsps Rice flour
- 8 tsps Sugar Adjust to suit your taste
- 4 to 6 Green cardamom
- 1/4 cup cashews or almonds, Chopped
- 2 tbsps mixed dry fruits Chopped raisins, figs, apricots. (optional)
- 2 to 3 tbsps Ghee
How to make the recipe
- Wash papaya and peel off the skin
- Grate it. I used my food processor to grate. If you feel grating is difficult, you can chop the fruit and blend it off in batches. You need a blender with sharp blades to purée.
- Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
- Add grated papaya and begin to cook. It begins to release juice
- Sprinkle rice flour, ½ tsp at one time and mix well to prevent lumps, repeat till u use up the entire flour. Cook till the juices almost evaporate. Rice flour is used to absorb the juices, else the cooking time will be more
- Add sugar, cardamom powder and mix well. I powdered cardamom along with little sugar. Check the sweetness. If needed add more.
- Cook string occasionally till the sugar blends well with the papaya. The sugar in the halwa should form to strings or rather turn sticky. This makes the halwa taste the best.
- Garnish with nuts.
NUTRITION (estimation only)
If you are new to cooking, follow my detailed step by step photo instructions for best results.
Viji Srinivasan says
Swasthi, during this lockdown and my cook unable to make it, I have had to cook stuff.. I have no natural talent for cooking and have to rely on the videos for recipes. I must compliment you on the amazing recipes and the descriptive way you put it across. I now only watch your recipes now and my friends and others have complimented me on my cooking, all thanks to you. you’re awesome!
swasthi says
Hi Viji
You are welcome! Glad to know the recipes are helping. Thank you
Fathima juwairiya says
Gud step by step guide. The halwa tasted amazing.
swasthi says
Thank you
akshita says
can i refrigerate this halwa??
for how many days this halwa can be stored??
swasthi says
Yes! 1 to 2 days should be okay
DKamte says
Lovely. Frankly, I am not much into cooking….I had a big ripe papaya and was wondering what to do with it. It was a complete hit with family and friends.
swasthi says
Thanks for trying.
Happy to know it turned out good
Jolice says
Hi I just made the date syrup but it gave me like a only a tea spoon! I followed the recipe. What did I do wrong?
swasthi says
Hi Jolice
What kind of dates did you use? did you squeeze them properly and extract?
Chandana says
Really yours recipes are superb b.cause i tried some recipes
swasthi says
Hello Chandana,
Iam glad you like them. Thanks for your time to leave a feedback here.
🙂
Linda Firth says
Great way of serving papaya, which is a really good source of vit c and lots of other nutrients. Thank you for the recipe Swasthi
swasthi says
Thank you Linda 🙂
Nisa Homey says
Now, why did I not think of this before?? Papaya is easily available here in Kerala and cant wait to try this.