Pepper chicken recipe – Learn how to make pepper chicken with easy step by step pictures. South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. This pepper chicken recipe is super quick to make as it needs no grinding masala, no elaborate cooking and is made with simple and basic ingredients.
South Indian cuisine is diverse and each region has their own way of making this dish. The recipe shared here has always been a winner at home for the unique aroma and taste.
The key to this delicious aromatic dish is the freshly ground pepper which brings a mild heat to the dish.
Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier. The quantity of red chili powder and garam masala used is less here when compared to other chicken curries.
This recipe will give a moderately hot & spicy dish. To make it more spicy add more chill powder. If you are looking for a chettinad pepper chicken masala then you can use the chettinad masala which i have shared below.
This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy. To get the right taste, do stick on to the exact measurements.
More Indian chicken recipes here
lemon chicken
garlic chicken
chettinad chicken
kadai chicken
chicken ghee roast
Pepper chicken recipe
Pepper chicken recipe | How to make pepper chicken
Ingredients (1 cup = 240ml )
Ingredients for pepper chicken
- 1 cup onions (finely chopped or pureed)
- ¾ tsp ginger garlic paste (or grated)
- 1 cup tomatoes or ¾ cup tomato puree (optional)
- salt as needed
- 1 to 1½ tsp pepper corn or coarse crushed
- ¼ tsp red chili powder (or paprika)
- ¾ to 1 tsp garam masala powder
- 1 sprig curry leaves or bay leaf or few mint leaves
- ½ tsp cumin or jeera
- 2 to 3 green cardamoms
- 1 inch cinnamon or dalchini
- 3 cloves or laung
- 2 to 3 tbsp oil
marination
- 500 grams chicken (bone-in or boneless)
- ¾ tsp ginger garlic paste (or grated)
- 1/8 tsp turmeric
- salt little
Optional
- 3 to 4 tbsp coconut milk (optional)
How to make the recipe
Preparation for pepper chicken
- Marinate chicken with ingredients under marination. Keep it aside until needed.
- Pour oil to a hot pan. Add cumin, cinnamon, cloves and cardamom. Allow them to sizzle.
- Next add curry leaves and ginger garlic paste. Fry till the raw smell of ginger garlic goes off.
- Add onions and fry till they turn golden.
- Then add tomatoes and salt. Fry till the tomatoes turn mushy and soft.
- Add red chili powder, garam masala and coarsely crushed pepper corn.
- Fry everything well till the mixture looses all the moisture.
Making pepper chicken
- Add chicken and fry for about 3 to 4 minutes.
- Cover and cook on a low flame till the chicken turns tender.
- If the chicken doesn't let out enough moisture to cook, then add little water.
- Cover and cook until soft. If you want to have gravy,
- You can take it off while there is moisture. You can also pour 3 to 4 tbsp coconut milk.
- If you prefer a dry version, cook without lid and evaporate the moisture in the chicken. fry till all the moisture dries up.
- Serve pepper chicken hot with rice and Rasam. Squeeze in some lemon juice before serving.
NUTRITION
Marination for pepper chicken recipe
1. Marinate chicken with ginger garlic paste, salt and turmeric. Set aside till we use it.
2. Chop onions and tomatoes very finely. Crush pepper coarsely and set aside.
3. Optional you can use any ready made garam masala or make chettinad masala from the below ingredients
3 tsp coriander seeds/ dhaniya
1 tsp fennel seeds / saunf
½ tsp cumin / jeera
1 ½ tsp pepper corn
4 green cardamoms/ elaichi
3 cloves
2 inch cinnamon stick
3 red chillis (skip if using chilli powder)
Dry roast the above ingredients and powder finely. Add it in place of garam masala.
Pepper chicken recipe – step by step photos
3. Heat a pan and add oil. Add cumin, cloves, cinnamon and cardamom. When they begin to sizzle, add curry leaves and ginger garlic paste.
4. Fry till the raw smell of ginger garlic disappears.Take care not to burn it.
5. Add onions.
6. Fry till they turn lightly brown or golden.
7. Add tomatoes, sprinkle salt and fry till the tomatoes turn mushy and soft.
How to make pepper chicken recipe
8. Next add crushed pepper corn, red chili powder and garam masala.
9. Fry everything well till the moisture from tomatoes evaporates completely and begin to get the aroma of pepper and garam masala. This takes around 3 to 4 minutes on a medium flame.
At the end of this step you should have an almost dry onion tomato mix. If you wish to have a smooth masala, cool this, add to a blender jar and blend it till smooth with little water. I went ahead without blending.
10. Add marinated chicken and fry for about 3 to 4 minutes or till the chicken turns white in color.In case you have blended the mixture, add it now after frying chicken.
11. Lower the flame to minimum. Cover and cook.
12. Occasionally stir in between. Under 7 to 8 minutes, moisture from the chicken oozes out. This may differ from the variety of chicken used. For the chicken we get in Singapore, i don’t need to add water at all.
Chicken lets out lot of moisture and that is enough to cook the dish. If there is no moisture, pour very little water to cook.
Pepper chicken gravy
13. when the chicken is cooked fully, you can switch off if you like the pepper chicken gravy. You can also pour 3 to 4 tbsps of coconut milk to this. Stir and cook till it bubbles.
The gravy tastes great when the chicken is cooked on the lowest heat or flame for longer time.It almost takes 20 minutes for me to cook the chicken to tender.
14. If you wish to have a pepper chicken dry, once the chicken is soft cooked. open the lid and fry till the moisture evaporates and the masala clings on to the chicken well.
Serve with onion wedges, rice and rasam,or naan or chapathi.
Tanu says
Can the chicken be transferred in the pressure cooker for a faster cooking?
swasthi says
Hi Tanu
Sorry was on a break so couldn’t reply you. Yes 1 whistle on a low flame should work.You may need to use about 1/4 cup water.
Apoorva says
Love this recipe!! Thank you so much for sharing 🙂
swasthi says
Welcome Apoorva
Priyanka says
I love your recipes. Have been following it for quite a while now and tried a lot of stuff . Was bored of the same cuisines and cooking style. Have something to look forward to everyday.
Only problem is we have to constantly open the website as you have disabled the copy paste option where we can make a scrap book of our recipes. i do understand your dilemna. There are enough plagiarists who would blatantly copy your recipes and pass on as their own.
Which they can nonethless do ,Altough it will involve a little bit more effort. Give a thought to it for your ardent followers and fans:)
swasthi says
Hi Priyanka,
Thanks for following the blog and the feedback.
Gangka says
Delicious. Thanks for sharing Swasthi. Please post few menus for Diwali open house. Thank you. 😊
swasthi says
Welcome Gangka,
So happy to see your comment after a long time. I will try to share the menu. Thank you
Suchi says
Really awesome and mouth watering.
Thanks a lot for such an amazing recipe.
swasthi says
Hi Suchi
Welcome. thank you so much!
Suchi says
Really awesome and mouth watering. Thanks a lot for such a great recipe.
Pankaj says
The recipe is too good. .followed it and ended up making awesome pepper chicken.
Thanks for the effort.
swasthi says
Welcome Pankaj
Thanks for the comment
Imogen says
Pepper chicken recipe was worth the try. Everybody enjoyed it. Thanks for sharing
swasthi says
Welcome
Prici Thomas says
Hi Swathi!! you are an excellent cook… Love all your recipes
swasthi says
Thanks Prici
JH Jones says
Delicious! Thanks for the recipe, it turned out great!
Niranjan says
Tastes fantastic! Thank you!
swasthi says
Welcome Niranjan
Thanks for trying
Ashadsouza says
Superb my hubby liked it ?? thank u so much
swasthi says
Welcome, glad to know it turned out good
Sowjanya says
Very nice recipes awesome,
Excellent??
swasthi says
Thanks Sowjanya
sanjay khatri says
Hi, very good your vegetable fried rice of preparation, cooking method and good presentation .
I like to so much your vegetable fried rice. Very excellent your items
swasthi says
Hi Sanjay Khatri,
Thanks for trying and writing here.
Glad to know you liked the food
Roja says
Heyyyyy… I have tried itt……. Its very delicious. Thank you
swasthi says
Welcome Roja
sagar says
Thanks swasthi garu for the recipe. ITs easy and came out tasty. my wife liked it.
swasthi says
Welcome
Glad to know it turned out good. Thanks for the comment
Maxwell baptist says
Great recipe. Really enjoyed it.
Achari Ibrahim says
very reach and delicious. very easy to make
balram singh says
very nice sweet i like
Tuba ali says
Easy way to cook difficult food…
swasthi says
Thanks Tuba
Dhruv Rana says
Can someone explain me the marination part? Do we have to use 3/4 tb spoon garlic paste and 1/8 tumeric for 500 gm chicken during marination ?
(I’m very beginner in cooking, engineer at cooking who measure stuff in measuring cylinder for accurate measurement)
swasthi says
Yes Dhruv
You will have to marinate with ginger galic paste, turmeric and salt. You can also use lemon juice. Hope this helps