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Kaddu ki sabzi recipe | Pumpkin curry recipe | Pumpkin recipes

By swasthi , on May 13, 2019, 6 Comments, Jump to Recipe

Kaddu ki sabzi or pumpkin curry recipe – learn how to make kaddu ki sabzi, a simple and easy pumpkin curry
Pumpkins are loaded with nutrients and is often used at home. This pumpkin curry is so easy and simple to make and pairs well with roti, rice, millets or even with phulka or chapathi.

kaddu ki sabzi or pumpkin curry recipe

To make this kaddu ki sabzi, we need only a few basic ingredients and gets done under 25 minutes. This curry tastes mildly hot, spicy, flavorful and delicious. The specialty of this sabji or curry is that it is cooked on a low flame almost with its own moisture, hence the taste and flavor is great.

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Optional ingredients one can use to make this kaddu ki sabzi are amchur and kasuri methi or curry leaves.This is the kaddu or pumpkin i used.

pumpkin

For more pumpkin recipes you can check,
Pumpkin halwa
Pumpkin kootu curry
Dal pumpkin recipe
Pumpkin payasam
Pumpkin masala
Gummadikaya pulusu

How to make kaddu ki sabzi

1. Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they splutter add ginger and fry till the raw smell goes off.

Heat up a heavy bottom pan with oil

2. Add onions and salt . stir and fry well.

Add onions

3. Allow the onions to turn golden.

Allow the onions to turn golden

4. Add kaddu and then fry for about two to three minutes.

Add kaddu
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5. Add chili powder, garam masala and then turmeric.

Add chili powder

6. Mix everything well and fry for another two to three minutes.

mix

7. Cover and cook on a low flame till the pumpkin is cooked. if needed sprinkle water. Stir to prevent burning.

Cover and cook
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8. Garnish with coriander leaves.

Garnish with coriander
pumpkin curry

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Kaddu ki sabzi

Simple and flavorful curry using pumpkin
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings3
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1 tsp ginger grated or crushed
  • ½ tsp cumin
  • Oil as needed
  • 1 ¼ cup onions
  • 2 cups pumpkin cubed
  • Salt as needed
  • ½ to ¾ tsp garam masala or curry powder
  • ½ tsp red chili powder
  • 1/8 tsp turmeric
  • coriander leaves Few, for garnish
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Instructions

  • Add oil to a pan and heat it. Add cumin allow it to crackle.
  • Add ginger and fry.
  • When the ginger emits a good aroma, add onions and sprinkle salt.
  • Fry till the onions turn golden.
  • Add pumpkin and fry for 2 to 3 minutes. Sprinkle red chili powder, turmeric and garam masala
  • Mix everything well and fry for about 2 to 3 minutes.
  • Cover and cook on a low flame, stirring occasionally to prevent burning.
  • After a while, pumpkin begins to release moisture, if it doesn’t sprinkle little water as needed.
  • When soft cooked, switch off the stove and garnish with chopped coriander leaves.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Kaddu ki sabzi
Amount Per Serving
Calories 51
% Daily Value*
Sodium 11mg0%
Potassium 360mg10%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 6715IU134%
Vitamin C 11.9mg14%
Calcium 32mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. Bhavana says

    December 24, 2020

    4 stars
    Nice recipe.. I had white pumpkin too.. so can this recipe be used on white pumpkin?

    Reply
    • swasthi says

      December 25, 2020

      Bhavana, I haven’t tried this with white pumpkin.

      Reply
  3. RN says

    September 30, 2020

    5 stars
    Simple recipe producing delicious results. We added fried cashew to complement it and it came out well.

    Reply
    • swasthi says

      October 4, 2020

      Glad to know RN
      Thanks for leaving a comment

      Reply
  4. A K ARSHI says

    February 1, 2019

    4 stars
    Excellent, delicious recipe.

    Reply
    • swasthi says

      February 4, 2019

      Thanks Arshi

      Reply

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