Besan bread toast recipe – A quick breakfast recipe under 15 minutes using bread and besan or gram flour. Bread toast can be made in many ways, french toast, Spicy egg bread toast, capsicum cheese toast, Quick Garlic cheese toast are some of the kinds I have shared before. This besan bread toast is another Read More
Bread Paneer roll recipe – A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. Today’s version is made with homemade paneer and green peas with out the addition of potatoes or any other veggies. Since these are made using Read More
Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. Hence the name aloo methi. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is Read More
Aloo paneer masala recipe – Sharing a quick dry aloo paneer recipe that can be made under 20 minutes. It goes well as a side dish with just anything rice or roti. To make this aloo paneer masala, we don’t need boiled potatoes, so saving a lot of time. You can even use peas, spring Read More
Brinjal recipes – collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with good proven health Read More
Cabbage paratha recipe – an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled Read More
cabbage raita recipe – sharing a healthy cabbage recipe that will be a good addition to the menu if you haven’t done it yet. Cabbage is one of the super foods and has immense heath benefits. The best way to consume cabbage is in its raw form and the next best way is to saute Read More
Gulab jamun recipe with milk powder or khoya – A complete step by step photo and video guide with 2 recipes to make great gulab jamuns at home every time. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in Read More
Cham cham sweet recipe – also known as chom chom or chum chum. It is one of the other Bengali delicacies apart from Rasgulla, sandesh and Rasmalai that can be found in Indian Sweet shops. Cham cham sweet is made with lot of fancy colorful stuffings and garnishing. I have shared a simple version in Read More
Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any Read More
Chana dal recipe – Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes – to make a dal curry, halwa, Read More
Chana masala recipe – Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian Read More
Chana paneer – Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids’ & husband’s lunch box. I make this paneer chana to a gravy consistency if Read More
Chocolate sandesh recipe – Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. However I am sharing the recipe from scratch including how to make chenna for making Bengali sweets and Read More
Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole Read More
Khichdi recipe – Dal khichdi is an easy one pot rice & moong lentil dish made under 30 mins. Khichdi also known as khichadi or khichuri is a comfort food that’s most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in Read More
Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal Read More
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich Read More
