North Indian

Saag Paneer

Mooli Paratha

Methi Matar Malai

Palak Corn (Spinach Corn Curry)

Urad Dal (Black Dal)

Methi Chaman (Restaurant Style)

Chaat Tikki (Chole Tikki Chaat)

Saffron Rice (with Basmati)

Malai Paneer (White Curry)