Bread Paneer roll recipe – A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. Today’s version is made with homemade paneer and green peas with out the addition of potatoes or any other veggies. Since these are made using Read More
North Indian Recipes
Aloo methi recipe | How to make aloo methi
Aloo methi recipe – easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. Hence the name aloo methi. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Potato is a versatile ingredient that is Read More
Aloo paneer masala | Dry aloo paneer | Easy paneer recipes
Aloo paneer masala recipe – Sharing a quick dry aloo paneer recipe that can be made under 20 minutes. It goes well as a side dish with just anything rice or roti. To make this aloo paneer masala, we don’t need boiled potatoes, so saving a lot of time. You can even use peas, spring Read More
Brinjal recipes | Baingan recipes, Collection of vankaya recipes
Brinjal recipes – collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with good proven health Read More
Cabbage paratha recipe | How to make cabbage paratha for kids
Cabbage paratha recipe – an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita. I have used only cabbage to make this paratha, but a boiled Read More
cabbage raita recipe | how to make cabbage raita
cabbage raita recipe – sharing a healthy cabbage recipe that will be a good addition to the menu if you haven’t done it yet. Cabbage is one of the super foods and has immense heath benefits. The best way to consume cabbage is in its raw form and the next best way is to saute Read More
Gulab jamun recipe | How to make gulab jamun recipe
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very Read More
Cham cham sweet recipe | Chum chum recipe
Cham cham sweet recipe – also known as chom chom or chum chum. It is one of the other Bengali delicacies apart from Rasgulla, sandesh and Rasmalai that can be found in Indian Sweet shops. Cham cham sweet is made with lot of fancy colorful stuffings and garnishing. I have shared a simple version in Read More
Chana chaat recipe | How to make chana chaat
Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any Read More
Chana dal recipe | Bengal gram recipe
Chana dal recipe – Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes – to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in Read More
Chana masala | How to make chana masala
Chana masala recipe – Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian Read More
Chana paneer recipe
Chana paneer – Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids’ & husband’s lunch box. I make this paneer chana to a gravy consistency if Read More
Chilla recipe | Besan chilla recipe | Besan cheela
Chilla recipe – Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These can be eaten with a chutney or enjoyed just with a cup of masala tea or coffee either for breakfast or evening snack. Besan ka cheela are protein packed, taste delicious & are super quick to make. These are Read More
Chocolate sandesh recipe | How to make chocolate sandesh for kids
Chocolate sandesh recipe – Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. However I am sharing the recipe from scratch including how to make chenna for making Bengali sweets and Read More
Atta ladoo recipe | Wheat flour laddu
Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole Read More
Khichdi recipe | How to make khichdi (Dal khichdi)
Khichdi recipe – Dal khichdi is an easy one pot rice & moong lentil dish made under 30 mins. Khichdi also known as khichadi or khichuri is a comfort food that’s most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in Read More
Dal makhani recipe | How to make punjabi dal makhani
Dal makhani recipe – One of the most popular lentil dishes originated from the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhan refers to butter. Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This Read More
Dal palak recipe | Spinach dal recipe | How to make dal palak
Dal palak recipe or spinach dal with video & step by step photos. Healthy, delicious and one of the most made palak recipes in Indian homes. Dal palak is lentils cooked with spinach & tempered with basic Indian spices. It is made in almost all regions of India with slight variations. This simple protein rich Read More
