Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs Read More
155 Easy Indian breakfast recipes
Upma recipe | How to make rava upma
Upma recipe – A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time – to plan, prepare and to cook. Upma tops the list of easiest & quickest instant breakfasts that can be made just under 20 mins. Whether you are a Read More
Poori recipe | Puri recipe | How to make poori
Poori recipe – Puri is an unleavened deep fried bread made with wheat flour & salt. This post will guide you to make perfect crisp puffed pooris at home. Puri is eaten with aloo curry, sagu or chutney.
Idli recipe (Soft idli batter recipe)
Idli recipe, Learn to make soft idli batter with rice or rava. Soft idli can be made in 2 ways, one is using rice and the other using idli rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don’t need to grind the rice to make Read More
Semiya upma recipe | vermicelli upma recipe | vermicelli recipes
Semiya upma or vermicelli upma recipe – Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan in hindi. UPMA is a one pot breakfast dish made with tempering ingredients. It can be made of rava, vermicelli, poha, sabudana, Read More
Dosa recipe | How to make dosa batter
Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds – soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help Read More
Pesarattu recipe | How to make pesarattu dosa
Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu are thin crepes or dosas made from ground green gram, ginger, cumin & chilies. These are served with upma and ginger chutney. Pesarattu are usually made whole moong dal called Read More
Vada recipe | Medu vada | Garelu | How to make vada
Vada recipe – Garelu, uddina vade, ulundhu vadai, medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular South Indian foods served for Breakfast or Snack not only in most traditional South Indian homes but also in street stalls and tiffin centers. What is vada? Read More
Masala dosa recipe | How to make masala dosa
Masala dosa recipe – One of the most popular south Indian breakfast served in tiffin centers and restaurants. Dosa is a thin crispy crepe made using fermented rice and lentil batter. Masala dosa is one that has potato masala or spiced and seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. Read More
Akki roti (Rice flour roti)
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More
Oats upma recipe | How to make oats upma recipe
Oats upma recipe – learn easily how to make oats upma in 15 minutes with step by step photos. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats. Regular rolled oats have a low glycemic index than the quick Read More
Palak paratha recipe | Spinach paratha recipe (Palak recipes)
Palak paratha recipe – easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet Read More
Mixed dal dosa recipe | Mix dal dosa without rice
Mixed dal dosa recipe – High protein Breakfast recipe made with 4 kinds of lentils. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good Read More
Adai recipe | Adai dosa | How to make adai recipe
Adai recipe – Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit Read More
Oats idli | How to make instant oats idli | Oatmeal idli recipe
Oats idli recipe – Learn to make instant oats idli at home with step by step pictures. We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer Read More
Methi paratha recipe | How to make methi paratha (methi roti)
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. Fenugreek / methi leaves apart from being nutritious also help to keep blood Read More
Bread upma recipe | How to make bread upma
Bread upma is a South Indian style breakfast or snack made with bread & spices. It is a super quick way to use up your left over bread and can be done in just 15 mins. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is Read More
Paratha recipe | How to make plain paratha | Atta paratha
Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain Read More