Swasthi's Recipes

Breakfast recipes

Indian breakfast recipes | 22 Easy breakfast recipes

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Indian breakfast recipes that are simple, delicious and easy to make. Breakfast is a meal commonly eaten in the morning to break a over night fast and rejuvenate the body & mind. After a over night fast our body needs a good nutritious breakfast to keep us going good through out the day. This post Read More

Upma recipe

Upma recipe – One of the most basic tiffin or breakfast from South Indian cuisine. It is made using wheat semolina known as rava. Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like weddings, religious ceremonies etc. It is simple, easy to make, affordable hence it is Read More

Idli recipe (Soft idli batter recipe)

Idli recipe, Learn to make soft idli batter with rice or rava. Soft idli can be made in 2 ways, one is using rice and the other using idli rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don’t need to grind the rice to make Read More

Dosa recipe | How to make dosa batter

Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds – soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help Read More

Rava idli recipe | Karnataka style fluffy rava idli

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs Read More

Dibba rotti recipe | How to make andhra minapa rotti

Dibba rotti or minapa rotti is a classic Andhra dish that is served as breakfast, brunch or evening snack with a good chutney or pickle. Andhra dibba rotti is made in many telugu speaking homes & is most commonly eaten with Avakaya. However it can also be served with coconut chutney, tomato chutney or allam Read More

Adai recipe | Adai dosa | How to make adai recipe

Adai recipe – Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit Read More

Akki roti (Rice flour roti)

Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More

Mixed dal dosa recipe | Mix dal dosa without rice

Mixed dal dosa recipe – High protein Breakfast recipe made with 4 kinds of lentils. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good Read More

Aval upma recipe | Poha upma | How to make aval upma

Aval upma recipe or poha upma or atukula upma – One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval upma is the South Indian Read More

Bread upma recipe

Bread upma is a South Indian style breakfast or snack made with bread &  spices. It is a super quick way to use up your left over bread and can be done in just 15 mins. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is Read More

Oats upma recipe | How to make oats upma

Oats upma recipe – learn easily how to make oats upma in 15 minutes with step by step photos. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats. Regular rolled oats have a low glycemic index than the quick Read More

Pesarattu recipe | How to make pesarattu dosa

Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu are thin crepes or dosas made from ground green gram, ginger, cumin & chilies. These are served with upma and ginger chutney. Pesarattu are usually made whole moong dal called Read More

Broken wheat upma | Dalia upma recipe

Broken wheat upma or dalia upma recipe with step by step pictures – healthy, delicious and nourishing breakfast. Dalia is made from a special kind of whole wheat and has high nutritional values including fiber that comes from the bran or husk of the wheat. It is also referred as cracked wheat or samba rava Read More

Cheese dosa recipe | How to make crispy cheese dosa

Cheese dosa recipe – A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. After the soft fluffy idlies, crispy dosa with a good chutney is one of our most desired breakfasts on Read More

Idli upma recipe

Idli upma recipe – A good way to use up lefover Idlis. I had always wondered why would anyone want to make Idli upma instead of enjoying them hot with sambar or chutney. Since I never cook excess foods, there is almost never leftovers in my home. This time I made some extra idlis only Read More

Podi idli recipe | How to make podi idli

Podi idli recipe – This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. However assuming most readers would not have the Idli podi ready, I have shared how to make the podi Read More