Instant rava uttapam recipe – Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take about 20 mins to make. These suji uttapam are great to have even for dinner with some chutney or podi. Traditionally uttapam were made with leftover idli & dosa batter Read More
155 Easy Indian breakfast recipes
Bread upma recipe | How to make bread upma
Bread upma is a South Indian style breakfast or snack made with bread & spices. It is a super quick way to use up your left over bread and can be done in just 15 mins. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is Read More
Podi idli recipe | How to make podi idli
Podi idli recipe – This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. However assuming most readers would not have the Idli podi ready, I have shared how to make the podi Read More
Sabudana khichdi | How to make sabudana khichdi
Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian Read More
Poha recipe | How to make poha
Poha recipe – Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. This post will teach Read More
Rava idli recipe | How to make rava idli (Karnataka style soft rava idli)
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs Read More
Upma recipe | How to make rava upma
Upma recipe – A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time – to plan, prepare and to cook. Upma tops the list of easiest & quickest instant breakfasts that can be made just under 20 mins. Whether you are a Read More
Poori recipe | Puri recipe | How to make poori
Poori recipe – Puri is an unleavened deep fried bread made with wheat flour & salt. This post will guide you to make perfect crisp puffed pooris at home. Puri is eaten with aloo curry, sagu or chutney.
Rava dosa recipe
Rava dosa recipe – Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut Read More
Idli recipe (Soft idli batter recipe)
Idli recipe, Learn to make soft idli batter with rice or rava. Soft idli can be made in 2 ways, one is using rice and the other using idli rava. I am sharing both the methods in this post. Making idli using rava is a breeze, we don’t need to grind the rice to make Read More
Semiya upma recipe | vermicelli upma recipe | vermicelli recipes
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners recipe and just takes about 25 minutes. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, Read More
Dosa recipe | How to make dosa batter
Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds – soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help Read More
Pesarattu recipe | How to make pesarattu dosa
Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu are thin crepes or dosas made from ground green gram, ginger, cumin & chilies. These are served with upma and ginger chutney. Pesarattu are usually made whole moong dal called Read More
Vada recipe | Medu vada | Garelu
Vada recipe – Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. These are one of the very popular South Indian foods served for Breakfast & Snack. Medu vada are most commonly made in Read More
Mix veg paratha (Vegetable paratha)
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids’ friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. They can be eaten on their own or with a chutney or pickle. Read More
Masala dosa recipe | How to make masala dosa
Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one Read More
Bhatura Recipe | How to make bhatura
Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed fried bread served with a spicy chickpea curry. Most Indians love this from the punjabi dhabas & North Indian restaurants Read More
Methi paratha recipe (methi roti)
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal. We personally love these with a raita or just eat plain with some Read More