Swasthi's Recipes

Indo chinese recipes

Indo chinese recipes - 48 Restaurant style Indo-Chinese Recipes

Hakka noodles recipe | Veg hakka noodles | Chinese noodles

By swasthi , on , 60 Comments

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living Read More

Veg manchurian | How to make manchurian | Vegetable manchurian

Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. The first manchurian dish (made with chicken) was born Read More

Spring rolls recipe | How to make veg spring rolls

Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly Read More

Veg noodles recipe | How to make noodles | Vegetable noodles

Veg noodles recipe – A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. It takes only 20 mins to make 2 servings. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. As such it tastes great on Read More

Chilli potato recipe | How to make chilli potato | Chilli aloo recipe

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. There are 2 versions – Read More

Paneer manchurian recipe | How to make paneer manchurian (restaurant style)

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Paneer manchurian is similar to Chilli paneer but the sauce made here is different. Read More

Schezwan fried rice recipe | How to make schezwan rice

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting Read More

Egg fried rice | How to make egg fried rice | Egg rice recipe

Egg fried rice recipe with video & step by step photos- This can be prepared under 30 minutes, including cooking rice freshly. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Egg fried rice can Read More

Mushroom fried rice recipe | Mushroom rice

Mushroom fried rice recipe made in Indo Chinese Style – Quick fried rice made with mushrooms and bell peppers under 30 mins. Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good. You can also use any of your favorite ready made sauce and skip soya sauce. Read More

Baby Corn Manchurian | How to make baby corn manchurian

Baby corn manchurian recipe – Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly Read More