Indo chinese recipes - 48 Restaurant style Indo-Chinese Recipes
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living Read More
Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. The first manchurian dish (made with chicken) was born Read More
Gobi manchurian or cauliflower manchurian – a popular restaurant style appetizer from Indo chinese cuisine. Recipe shares tips to make the best
Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared 3 versions to make the recipe – dry, semi-dry Read More
Spring rolls recipe – Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly Read More
Veg noodles recipe – A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. It takes only 20 mins to make 2 servings. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. As such it tastes great on Read More
Veg fried rice recipe with video & step by step photos – Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. Read More
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. There are 2 versions – Read More
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Paneer manchurian is similar to Chilli paneer but the sauce made here is different. Read More
Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at home under 15 minutes if you have the precooked rice ready. Most of us love the chicken fried rice Read More
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting Read More
Egg fried rice recipe with video & step by step photos- This can be prepared under 30 minutes, including cooking rice freshly. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Egg fried rice can Read More
Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Indo chinese dishes are fusion foods of the Indian and the Chinese cuisines originated in the kitchens of Indian Chinese folks. These foods are quite popular in Read More
Chilli garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chilli garlic sauce. It is always there on every Indian restaurant menu serving Chinese foods. Chilli garlic noodles can be served as such or paired with Gobi Manchurian or chilli paneer. No two restaurants serve the same tasting chilli garlic Read More
Mushroom fried rice recipe made in Indo Chinese Style – Quick fried rice made with mushrooms and bell peppers under 30 mins. Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good. You can also use any of your favorite ready made sauce and skip soya sauce. Read More
Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients Read More
Baby corn manchurian recipe – Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly Read More
