Swasthi's Recipes

Curry recipes - collection of veg Indian curry recipes

Ladies finger fry | Bendakaya fry (vepudu) | Ladies finger recipes

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Ladies finger fry recipe or andhra bendakaya fry recipe – Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare Read More

Aloo mushroom curry recipe | Potato mushroom gravy

Aloo mushroom curry recipe – Potato and mushrooms make a wonderful combo in a curry. This delicious, simple to make curry goes well with rice, roti or paratha. I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very Read More

Aloo patta gobhi sabzi recipe | Potato cabbage stir fry

Aloo patta gobhi sabzi recipe – Simple potato cabbage stir fry recipe. We use cabbage often in our diet to make curry, paratha, stir fry, salads and stir fry. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. My kids like this due Read More

Beans carrot curry recipe

Beans carrot curry recipe and beans carrot stir fry recipes – Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Sharing 2 recipes – one to make a curry and the other one a quick stir fry. Both Read More

Brinjal curry recipe | How to make brinjal curry | Vankaya kura

Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. This Read More

Aratikaya vepudu | Aratikaya fry | Raw banana fry

Aratikaya vepudu or aratikaya fry recipe . Raw banana is called as aratikaya in my native language and a stir fry is called as vepudu. Aratikaya vepudu means a raw banana stir fry. There are many versions of making a raw banana fry, I guess each state has a different one. This recipe is a Read More

Dondakaya fry recipe | Dondakaya vepudu | Ivy gourd stir fry

Dondakaya fry or vepudu recipe – learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine. To make dondakaya Read More

Baby corn fry | How to make baby corn fry | Baby corn recipes

Baby corn fry recipe – a quick stir fry that is healthy, tasty, lightly spiced using fresh ground spices. It can be served with roti or rice and goes great in the lunch box as well. Baby corn fry can also be used as a filling for the sandwich or kathi rolls for the kids lunch Read More

Baby corn masala | Baby corn gravy curry | Baby corn recipes

Baby corn masala recipe – A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried rice, baby corn fry, baby corn Read More

Shorba recipe

Shorba recipe or sherva recipe. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style chicken biryani, pakki chicken dum biryani, restaurant style vegetable biryani, pakki hyderabadi veg dum biryani, simple egg biryani or even with a simple Read More

Brinjal fry | Vankaya fry | Brinjal recipes

Brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes. Brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients. Hence makes a good vegetable for weight watchers. Some folks have a special love towards brinjal while Read More

Beans curry | How to make beans curry | Beans recipes

Beans curry recipe – This beans recipe can be used to prepare any variety of beans like French beans, cluster beans, Chinese long beans, lima beans, averakai. Make sure you use tender beans and devein them well if needed. To make this beans curry, I have used long beans also called as borabati. They taste Read More

Beans poriyal recipe | South Indian french beans fry

Beans poriyal recipe. A simple South Indian style coconut french beans stir fry recipe. It is one of the easiest & basic beans recipe that goes well as a side in a Indian meal. French beans also known as green beans or string beans is one of the veggies that can be used to make Read More

Beerakaya fry

Beerakaya fry recipe – Simple, delicious & healthy recipe of beerakaya or ridge gourd. This vegetable is also known as luffa, heerekayi in kannada, peerkangai in tamil and turai in hindi. It is well-known for the health benefits it provides. It is high in fiber, vitamins and is said to keep the sugar levels in Read More

Ridge gourd recipe (Andhra style beerakaya curry)

Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie. Ridge gourd is used to make curry, added to dals & even made to a spicy chutney. I am sharing a simple ridge gourd curry recipe which turns out Read More

Beerakaya pappu recipe | Ridge gourd dal

Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. So beerakaya pappu is nothing but ridge gourd cooked with dal. Most andhra restaurants serve a variety of lentil dishes in the vegetarian meal like this beerakaya Read More

Beetroot fry recipe | Moong dal beetroot stir fry

Beetroot stir fry recipe with moong dal – Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal, paratha and sometimes even add them Read More