Swasthi's Recipes

Curry recipes - collection of veg Indian curry recipes

Bharwa baingan recipe | Eggplant curry

By swasthi , on , 9 Comments

Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking Read More

Dal makhani recipe | How to make punjabi dal makhani

Dal makhani recipe – One of the most popular lentil dishes originated from the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhan refers to butter. Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This Read More

Gobi masala | Cauliflower masala curry | Indian cauliflower recipes

Gobi masala recipe – Simple north Indian cauliflower recipe. This is a wonderful and healthy accompaniment to roti, plain paratha, jeera rice or even plain basmathi rice. To make the cauliflower gravy, no yogurt or cream is used and is kept simple. The gravy tastes very delicious just with the addition of few cashews or Read More

Mushroom pepper fry recipe (Pepper mushroom)

Mushroom pepper fry is a simple, healthy & delicious south Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper & fennel seeds. This unique and super flavorful mushroom pepper fry is one of the best you can make in just 25 mins. It goes so well with plain rice, chapati, paratha, phulka Read More

Cucumber curry | Andhra style dosakaya curry

Cucumber curry made in andhra style with yellow cucumber, onions, tomatoes, spices & curry leaves. This simple & delicious dosakaya curry is an everyday dish made in Telugu speaking homes. It is eaten with plain rice & ghee or with chapati, roti, phulka. Yellow cucumber also known as curry cucumber is most commonly used in Read More

Tomato curry | Andhra tomato kura | Tomato Recipes

Tomato curry recipe – One of the simplest of the tomato recipes from Indian cuisine. Onion and tomatoes form the base of our Indian curries, we generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc. But using only tomatoes and onions we can make Read More

Cauliflower kurma recipe | Cauliflower gravy curry | Gobi kurma

Cauliflower kurma recipe – There are so many ways a kurma is made and they taste different based on the ingredients used. This cauliflower kurma is flavorful, tastes delicious, rich and goes great as a side to rice, pulao, chapathi or poori. To make this cauliflower kurma recipe, i followed my veg kurma recipe. To Read More

Gutti vankaya kura or curry | Stuffed brinjal curry

Gutti vankaya recipe – Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine. Sesame seeds are used in north Karnataka which I have not used here. Read More

Bhindi ki sabji | How to make bhindi sabzi

Bhindi ki sabji recipe – Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. This dish can be served with plain rice, roti or even as a side with lemon Read More

Drumstick recipe with potatoes | Potato & drumstick recipe

Drumstick recipe with potatoes – Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada. This long green colored drumstick vegetable is widely used in the South Indian recipes to make curry, sambar and Read More

Rajma recipe | How to make rajma

Rajma recipe – Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is Read More

Matar mushroom recipe | How to make matar mushroom recipe

Matar mushroom recipe – Matar mushroom is a Indian side dish made of green peas & mushrooms. It is mildly spiced and tastes good with plain rice, chapati or plain parathas. It can also be packed in the lunch box. I have made this with white button mushrooms, one of the variety with the highest Read More

Mirchi ka salan for biryani

Mirchi ka salan recipe for biryani – Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi refers to chili. Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base. Mirchi ka salan Read More

Bagara baingan | Hyderabadi bagara baingan for biryani

Bagara baingan recipe – learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used. This bagara baingan is made by deep frying Read More

Shorba recipe

Shorba recipe or sherva recipe. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style chicken biryani, pakki chicken dum biryani, restaurant style vegetable biryani, pakki hyderabadi veg dum biryani, simple egg biryani or even with a simple Read More