Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking Read More
Curry recipes - collection of veg Indian curry recipes
Dal makhani recipe | How to make punjabi dal makhani
Dal makhani recipe – One of the most popular lentil dishes originated from the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhan refers to butter. Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This Read More
Gobi masala | Cauliflower masala curry | Indian cauliflower recipes
Gobi masala recipe – Simple north Indian cauliflower recipe. This is a wonderful and healthy accompaniment to roti, plain paratha, jeera rice or even plain basmathi rice. To make the cauliflower gravy, no yogurt or cream is used and is kept simple. The gravy tastes very delicious just with the addition of few cashews or Read More
Mushroom pepper fry recipe (Pepper mushroom)
Mushroom pepper fry is a simple, healthy & delicious south Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper & fennel seeds. This unique and super flavorful mushroom pepper fry is one of the best you can make in just 25 mins. It goes so well with plain rice, chapati, paratha, phulka Read More
Cucumber curry | Andhra style dosakaya curry
Cucumber curry made in andhra style with yellow cucumber, onions, tomatoes, spices & curry leaves. This simple & delicious dosakaya curry is an everyday dish made in Telugu speaking homes. It is eaten with plain rice & ghee or with chapati, roti, phulka. Yellow cucumber also known as curry cucumber is most commonly used in Read More
Tomato curry | Andhra tomato kura
Tomato curry recipe – This is one of the simplest curry from Indian cuisine. Onion and tomatoes form the base of our Indian curries. We generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc. But using only tomatoes and onions we can make a Read More
Cauliflower kurma recipe | Cauliflower gravy curry | Gobi kurma
Cauliflower kurma recipe – There are so many ways a kurma is made and they taste different based on the ingredients used. This cauliflower kurma is flavorful, tastes delicious, rich and goes great as a side to rice, pulao, chapathi or poori. To make this cauliflower kurma recipe, i followed my veg kurma recipe. To Read More
Gutti vankaya kura or curry | Stuffed brinjal curry
Gutti vankaya recipe – Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain rice or chapati. It is the same as enne badanekai from the North Karnataka cuisine. Sesame seeds are used in north Karnataka which I have not used here. Read More
Bhindi ki sabji | How to make bhindi sabzi
Bhindi ki sabji recipe – Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. This dish can be served with plain rice, roti or even as a side with lemon Read More
Raw banana masala curry
Raw banana masala curry – A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids’ favorite. But most times i end up making a simple curry and this is one of the Read More
Drumstick recipe with potatoes | Potato & drumstick recipe
Drumstick recipe with potatoes – Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada. This long green colored drumstick vegetable is widely used in the South Indian recipes to make curry, sambar and Read More
Rajma recipe | How to make rajma masala
Rajma recipe – Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is Read More
Matar mushroom recipe
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made Read More
Baby corn masala | Baby corn gravy curry | Baby corn recipes
Baby corn masala recipe – A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried rice, baby corn fry, baby corn Read More
Mirchi ka salan for biryani
Mirchi ka salan recipe for biryani – Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi refers to chili. Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base. Mirchi ka salan Read More
Bagara baingan | Hyderabadi bagara baingan for biryani
Bagara baingan recipe – learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used. This bagara baingan is made by deep frying Read More
Aloo baingan masala recipe
Aloo baingan masala recipe – Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the Read More
Shorba recipe (Biryani gravy recipe)
Shorba recipe or sherva recipe. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of Read More
