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Strawberry ice cream recipe without an ice cream maker

By swasthi , on December 23, 2019, 17 Comments, Jump to Recipe

Strawberry ice cream recipe. To make this luscious eggless strawberry ice cream we need only 3 ingredients and can be made with or without an ice cream maker. It turns out to be smooth creamy and luscious with a natural flavor of strawberries and taste much better than the store bought ice creams.

strawberry ice cream recipe

I have shared 2 methods to make this ice cream. The first method needs either a hand or stand mixer or a ice cream machine. The second method just needs a high speed blender.

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The first one is a no cook method & is made in just 2 steps. The strawberries are pureed along with condensed milk. Then the cream is whipped to stiff peaks.

Lastly the condensed milk & strawberry puree is mixed with whipped cream. The entire mixture is then set in the freezer. You can also churn the mixture in a ice cream machine. The strawberry ice cream that is churned is much more light and airy.

The next method is made using a blender. This method is great for those who do not have a hand mixer or a ice cream maker. All you need is just a good blender.

An important point to note with this method is not to over blend the whipping cream as it can become butter in no time.

Tips

  1. Ensure the bowl and beaters are well chilled before you whip the cream.
  2. Over whipping the cream can leave you with butter. So keep an eye on the cream while you whip it.
  3. In the first method too you can cook the strawberries until the moisture evaporates and then puree them. This gives a more intense flavor.

More Ice cream recipes
Vanilla ice cream without ice cream maker
Chocolate Ice cream
Mango ice cream
Chocolate banana ice cream

Strawberry banana ice cream
Oreo ice cream

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eggless strawberry ice cream recipe

Strawberry ice cream

Eggless strawberry ice cream that can be made without an ice cream maker and needs no cooking
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For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Servings4 to 5 cups
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 1¼ cup strawberries about 200 grams.
  • 2 cups whipping cream with 35 to 25% fats (chilled)
  • 1 can condensed milk (392 gms)
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Instructions

Method 1 using hand or stand mixer

  • Chill the beater and bowl for at least 1 to 2 hours. If using a kitchen aid or ice cream machine, chill the bowl & beaters as mentioned by the manufacturer.
  • Wash strawberries, drain the water and dry them on a kitchen towel. Make sure there is no dripping water from the strawberries, any dripping water will form crystals in the ice cream once it is set. Puree the strawberries in a blender until smooth and pass it through a filter. Set this aside.
  • Pour the cream to the chilled bowl and whip it until stiff peaks. Then stir in the condensed milk and mix it just until combined.
  • Then pour the strawberry puree and mix it to incorporate. Over mixing can deflate the ice cream. Transfer this to a freezer safe bowl and allow to set overnight.
  • Scoop and serve strawberry Ice cream.

Method 2 – using a blender

  • Add strawberries to a wide pan. Cook them until the moisture evaporates and the mixture turns thick. It should have the consistency of jam. Cool this completely & make a smooth puree along with condensed milk. Set this aside to a bowl.
  • Pour the chilled cream to the blender jar. Blend just until thick & you see it has the consistency of whipped cream. Remove it to the bowl and stir in gently with the blended strawberries & condensed milk. Do not over mix as the cream will deflate.
  • Transfer to a freezer safe bowl. Freeze until set. Scoop strawberry ice cream and serve.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Strawberry ice cream
Amount Per Serving
Calories 209 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 68mg23%
Sodium 20mg1%
Potassium 211mg6%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 750IU15%
Vitamin C 67mg81%
Calcium 51mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Satya Ramalakshmi says

    May 8, 2020

    Hi swathi,

    Can you tell How to make with Mala’s strawberry crush.

    Regrads,
    Satyz

    Reply
    • swasthi says

      May 8, 2020

      Hi,
      You can follow the second method mentioned in the recipe.

      Reply
  3. Sreelakshmi says

    June 18, 2017

    4 stars
    Good recipe, healthy too. My toddler loved it.

    Reply
    • swasthi says

      June 21, 2017

      Thanks Sreelakshmi

      Reply
  4. Kalyani says

    January 25, 2017

    5 stars
    Hi Swasti – the whipping cream is the same as fresh cream – AMUL etc / that’s available in India ? Keen to make this recipe , do respond

    Reply
    • swasthi says

      January 25, 2017

      Hi Kalyani
      No, whipping cream is with high fats than amul fresh cream. Usually whipping cream has about 35% fats. But amul fresh cream doesn’t have so much. But still you can make this recipe. Here are the steps
      Freeze the fresh cream for 1 hour. Cut open the pack carefully. All the high fats would have accumulated on top. Scoop out the top portion with a spoon. The bottom portion will be the whey which you can use for ur north indian gravy recipes.
      Whip this scooped out cream, it works well.

      Reply
  5. Neha Kadam says

    May 2, 2016

    5 stars
    Hi Swasthi, Hope u doing well…:) i tried this ice cream. since i didnt have strawberries, i tried with mango….it’s simply awesome, divine…….thanks for sharing this recipe. I am a ice cream lover and just wanted to try it….its really tastes great than the ice creams that we get in market…..please do post more ice cream recipes…..:):) thank you once again……:):)

    Reply
    • swasthi says

      May 4, 2016

      Hi Neha
      I am fine. Thanks for asking. I am so glad to know you tried this. I will surely post more simple and easy ice cream recipes in a week or 2. You are welcome and thanks for the feedback

      Reply
  6. Choti says

    October 12, 2015

    Hello,
    I tried ur recipe but it didn’t come out that soft n this color. It’s more towards pink. Can u tel me why. Please let me know the reply
    Thanx in advance

    Reply
    • swasthi says

      October 13, 2015

      Hi Choti,
      Color depends on the strawberries used. If strawberries are deep in color then you may get more on the pink side. As i mentioned in the recipe, it must be served as soon as it is set otherwise the ice crystals will form reducing the smoothness of the ice cream. If you have not processed it till very smooth then also the ice cream will not be smooth. Hope this helps.

      Reply
  7. vidya says

    May 10, 2015

    Can we add powdered sugar
    to this recipe?.

    Reply
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  9. bajoriya says

    February 14, 2015

    yummy and tank u very mch to share tis without sugar

    Reply
  10. Ana says

    January 10, 2015

    great

    Reply
  11. Farin Ahmed says

    May 9, 2014

    My all time favourite dear!!! Pic are tempting

    Reply
  12. rashi says

    May 9, 2014

    So irresistible and so easy too!! Feel like eating it right away..yum 🙂

    Reply
  13. Ana says

    May 9, 2014

    So irresistible and so easy too!!Feel like eating it right away…yumm!!

    Reply
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  15. Nisa Homey says

    May 8, 2014

    I love strawberries!! Wish i could make one batch of this creamy ice cream….your picture is so tempting!

    Reply

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