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Tawa pizza without yeast | How to make pizza without oven

By swasthi , on May 22, 2019, 74 Comments, Jump to Recipe

Tawa pizza recipe without yeast video – Making a pizza without oven, on a tawa or pan is quick and simple. Though it can be made with yeast dough, tawa pizza turns out best when made with dough that has no yeast in it. The flavor of yeast dough baked in a oven is good rather than the one cooked on stove top preparations.

tawa pizza recipe

This no yeast tawa pizza recipe may be useful to those who do not have a oven or do not prefer to eat foods made with yeast either because they are sensitive to yeast or allergic or want to just avoid yeast to prevent health conditions.

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Usually I make pizzas using this pizza recipe and this whole wheat vegetable pizza.

I get lot of requests from readers to share healthy recipes that I try for my kids. Though sharing every recipe I make for them is not possible, thought of sharing a few that I am sure will be loved by your kids’ too. This tawa pizza recipe is healthy if made using whole grain flour (atta) and cheese without any additives.

no yeast tawa pizza recipe

How to make pizza without oven

For this recipe I have made the pizza dough using yogurt and soda. No yeast pizza dough can also be made using egg and no yogurt or soda is used in such recipe. I will share it sometime soon. This recipe yields a pizza with good crust and soft inside without being hard.

Using this recipe you will be able to make 3 thin crust personal pan pizzas of 6 inches. You can also make one thick pizza of 9 inches or 2 – 9 inch thin crust pizzas. You can also make chicken pizza or egg on pizza recipes using this dough.

In this post, I am sharing
1. How to make no yeast pizza dough
2. Making tomato pizza sauce
3. How to make pizza on tawa

If you have a pizza sauce handy then just skip making that here. But be sure to use a good sauce since it is the main contributor to the taste of pizza. You can watch the video for clear instructions.

Preparation for tawa pizza without yeast

1. Add wheat flour (atta), salt, soda and sugar to a mixing bowl.

Add wheat flour

2. Mix all or sieve all these well.

mix

3. Add curd.

Add curd

4. Pour water and then olive oil.

Pour water
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5. Mix and make a soft non sticky dough. Knead it well for about 5 to 6 minutes until the dough turns very soft. Add few drops of oil and smear well. Cover with a moist cloth and set aside for 1 hour.

mix and make a soft non sticky dough

Making sauce for tawa pizza without yeast

6. Meanwhile make pizza sauce. You can skip making this and use ready pizza sauce. Heat oil in a pan and saute garlic. Add chilli flakes. If you do not have the flakes, pulse a few red chilies in the blender.

Heat oil in a pan and saute garlic

7. Add onions.

Add onions
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8. Saute until they turn golden.

Saute

9. Add tomatoes, salt and sugar. You can also use tomato puree.

Add tomatoes, salt

10. Cook covered until mushy.

Cook covered

11. Mash the sauce to make it uniform if using tomatoes. Add italian herbs or oregano and crushed pepper.

Mash the sauce

12. When the sauce turns thick add veggies and saute on a high flame just for 1 to 2 mins. Make sure the sauce doesn’t dry up. If you skip this step, you will have raw veggies on your pizza. This also gives nice aroma to the sauce and toppings. Set this aside to cool.

add veggies and saute
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How to make pizza without oven

13. Divide the dough to 2 to 3 parts. Lightly flour the rolling area and flatten a ball. Roll to a chapati that is slightly thicker.

Divide the dough to parts

14. Heat the tawa. When it turns very hot, transfer the roti. Keep the flame on medium heat. Press down with a spatula and cook until the base puffs up lightly and cooks completely with brown spots.

Heat the tawa

15. You can see the roti has puffed and cooked completely.

roti has puffed and cooked completely
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16. Flip it and smear some oil.

Flip it

17. Add sauce as desired and spread it.

Add sauce

18. Sprinkle cheese, olives, herbs and red chili flakes.

Sprinkle cheese, olives, herbs

19. Cover and cook until the cheese melts.

Cover and cook

20. Cheese begins to melt. Transfer to a serving plate.

Cheese begins to melt

Cut tawa pizza and serve.

how to make pizza on tawa

Easy tawa pizza recipe without yeast

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Tawa pizza

Tawa pizza recipe made without yeast & without oven  – quick and simple to make stove top pizza without yeast
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time1 hour
Cook Time12 minutes
Total Time1 hour 12 minutes
Servings2 to 3
AuthorSwasthi

Ingredients (1 cup = 240ml )

Pizza base

  • 1 ¼ cup whole wheat flour (or atta or ¾ cup whole wheat flour + ½ cup maida or plain flour)
  • ¼ tsp baking soda
  • ½ tsp sugar
  • ¼ tsp salt
  • 2 tbsp olive oil
  • 1/3 cup water + 2 tbsp
  • 2 tbsp curd or yogurt

Toppings

  • ½ cup capsicum cubed about ¾ inch
  • ¼ cup onions cubed
  • 2 tbsp olives sliced (optional)
  • Mixed herbs (optional)
  • ¼ tsp Red chili flakes (optional)
  • ½ cup mozarella cheese

For pizza sauce

  • 300 grams tomatoes, 3 medium tomatoes chopped
  • ½ small onion about 3 tbps
  • 1½ tbsps. Chopped garlic about 2 in no
  • 1½ tbsp olive oil
  • ½ to ¾ tsp red chili flakes
  • ¼ tsp crushed pepper
  • Salt as needed
  • ½ to ¾ tsp sugar
  • ½ tsp mixed herbs or oregano
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Instructions

Making pizza dough without yeast

  • Add flour, salt, sugar and soda to a mixing bowl. Mix everything well.
  • Pour water, oil and curd.
  • Mix and make a soft dough. Knead for about 5 to 6 minutes until the dough turns very soft but not sticky.
  • Cover and set this aside for about an hour.

Making pizza sauce

  • Meanwhile make the pizza sauce. Heat oil and saute garlic until aromatic. Add tomatoes

How to make pizza without oven

  • Divide the dough to 2 to 3 parts. You will get about 3 – 6 inches thin crust pizzas or 2 medium thick pizzas.
  • Dust the rolling board lightly and roll the dough to any of the above mentioned sizes. Roll it slightly thicker than a chapati.
  • Heat the tawa. When it turns hot, transfer it to the tawa. Cook on a low heat pressing well with a spatula to cook well and puff.
  • When you see it has cooked well, flip it and continue to keep the flame low.
  • Add few drops of oil and spread well.
  • Then add the sauce and the veggies and spread it.
  • Sprinkle cheese and herbs.
  • Cover and cook until the cheese begins to melt.
  • Slice tawa pizza and serve hot.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

Video of tawa pizza without yeast

NUTRITION INFO (estimation only)

Nutrition Facts
Tawa pizza
Amount Per Serving
Calories 439 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 625mg27%
Potassium 293mg8%
Carbohydrates 56g19%
Fiber 8g33%
Sugar 2g2%
Protein 16g32%
Vitamin A 190IU4%
Calcium 167mg17%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Vaibhavi says

    January 16, 2021

    Dear Swasthiji,
    Can we use some other oil instead of olive.

    Reply
    • swasthi says

      January 16, 2021

      Hi Vaibahvi
      Yes you can use any oil.

      Reply
  3. Neha says

    November 26, 2020

    Omg! Tried this recipe for my 19 month old son who was refusing to eat properly since a couple of days! He ate heartily and we adults loved it too.
    I didn’t have the time to keep the dough aside for an hour but still turned pretty good! Also I added beetroots and carrots in grated form among other toppings. It was a healthy hearty and nutritious meal! Thanks a ton ❤️

    Reply
    • swasthi says

      November 27, 2020

      You are welcome Neha
      Glad to know!

      Reply
  4. Rekha says

    August 4, 2020

    Namaste, I’m glad to say that my son liked your paneer Tikka recipe very much…thanks for sharing wonderful recipes…

    Reply
    • swasthi says

      August 6, 2020

      Namaste Rekha
      You are welcome! So glad to know!
      Thank you

      Reply
  5. Hema Dinesh says

    July 13, 2020

    5 stars
    Thank u for this recipe. I made this pizza for my daughter’s birthday and everybody liked it.

    Reply
    • swasthi says

      July 16, 2020

      Glad to know Hema
      Thank you!

      Reply
  6. Jagan K says

    July 11, 2020

    5 stars
    Recipie came really well. It was delicious, mouth watering.. I have adjusted the spices and salt according to our taste buds. My whole family loved it. Thank you so much. I regularly follow ur recipies. I thought to add a pic of the pizza but I couldn’t find an option here.

    Reply
    • swasthi says

      July 13, 2020

      Welcome Jagan
      Glad to know! Yes we don’t have the option to upload the picture. Thanks for rating and leaving a comment

      Reply
  7. Rashi says

    May 23, 2020

    Just wanted to say, thank you for this amazing recipe. I shared it with atleast 7 people. I was looking for exactly this type of recipe and it was really hard to find one! Namaskaram.

    Reply
    • swasthi says

      May 29, 2020

      Namaskaram Rashi
      You are welcome! Thank you so much for trying and sharing the recipe with others. Glad you liked it.
      🙂

      Reply
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  9. Rajat says

    April 30, 2020

    Hi, I have not breaking powder. Is possible use ENO?

    Reply
    • swasthi says

      April 30, 2020

      Hi Rajat
      Yes it should work.

      Reply
  10. Shobha says

    April 24, 2020

    5 stars
    Made tawa pizza whole wheat for dinner, tasted awesome with some toppings modifications.

    Reply
    • swasthi says

      April 24, 2020

      Thanks Shobha
      Glad it turned out awesome

      Reply
  11. Latha says

    April 19, 2020

    Can we not skip using baking powder and soda? Will it be ol if we increase the amount of curd?

    Reply
    • swasthi says

      April 20, 2020

      Instead make a layered paratha and top it. I don’t know if only curd will work. I think the base will be dense and not cook without baking soda.

      Reply
      • Latha says

        April 21, 2020

        Oh. That was very prompt. Thank you. I vl sure gv it a try. Your recipes with both video and photos are really a great idea.

        Reply
    • Neema says

      May 17, 2020

      4 stars
      Hi.. can we make the pizza base before n store… like the store bought ones n then heat with toppings n cheese when needed..
      If so for how long can we store the base.

      Reply
      • swasthi says

        May 17, 2020

        Hi,
        I haven’t tried

        Reply
  12. Prachi Chaturvedi says

    April 18, 2020

    Hey hi..
    Was craving for pizza in this lockdown so true ur receipe today..though it turned out really well and my whole family loved it ..but it had a lil aftertaste of baking powder (I put half tsp baking powder instead of soda)which I didn’t like..is it with me only or the recipe has a after taste ?

    Reply
    • swasthi says

      April 19, 2020

      Hello Prachi,
      I haven’t felt it with baking soda. But actually it shouldn’t leave an aftertaste even if you use 3/4 tsp. 3/4 to 1 tsp is the quantity used in self raising flour. But I know some people are more sensitive to baking powder and soda even when used in right quantities & they feel either the bitter taste or aftertaste. I have a family member with the same problem. You may try Bob’s red mill brand. This has worked well for us.

      Reply
  13. Aditi Jain says

    April 5, 2020

    5 stars
    Turned out really well. Thanks Swasthi 😊

    Reply
    • swasthi says

      April 6, 2020

      You are welcome Aditi

      Reply
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  15. Vinay Dhurpate says

    October 9, 2019

    Hi ,
    After Preparing base and toppings added.
    Can i cook it in oven instead of tawa?
    if yes at what temperature and for how much time?

    Vinay

    Reply
    • swasthi says

      October 9, 2019

      Hi Vinay,
      You can bake it at 240C for 10 minutes.

      Reply
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