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Tomato cucumber sandwich recipe | Simple tomato cucumber sandwich recipe

By swasthi , on July 20, 2019, 2 Comments, Jump to Recipe

Tomato cucumber sandwich recipe – Quick sandwich under 10 mins. These sandwiches makes a good & filling breakfast on those busy mornings when you don’t have enough time to cook. All we need is fresh cucumber, tomatoes and onion, hung curd or mayonnaise or cream cheese. You can use your favorite herbs & spice powders to suit your taste.

tomato cucumber sandwich recipe

To make hung curd, add curd to a muslin cloth and squeeze off excess whey. If your curd is very runny, then you can do this in the night and knot it in the fridge. By morning all the whey will drain up and the hung curd is ready. Alternately you can also use greek yogurt like I have used.

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How to make tomato cucumber sandwich recipe

1. Thick and firm slices of bread is good for making these sandwiches. Spread soft butter first over the bread slices as it is going to prevent the bread from turning soggy. If you plan to carry these to work, then toast the bread until crisp without applying butter. When it cools down smear the butter. This way the sandwich will keep good for few hours.

2. Spread hung curd or mayonnaise or cheese spread or cream cheese as desired. You can follow this post on how to make hung curd if you do not know how to make it. Alternately add half cup of homemade curd or dahi to a muslin cloth and squeeze off the excess whey.

3. Add herbs and spices. I used hot red chili flakes, black salt, pepper powder and chaat masala. Gently spread the spice powders evenly.

4. Place the slices of onions, tomatoes and cucumber.

5. Repeat sprinkling spice powders and herbs. I have used pepper powder, black salt and chaat masala powder. Make sure you add enough salt and spice at this stage.

6. Cover with another slice of bread and press down gently. Cut to squares or triangles.

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Serve tomato cucumber sandwich.

For more simple sandwich recipes, You can check
Paneer bhurji sandwich
Curd sandwich
Mayo sandwich
Aloo grilled sandwich

Tomato cucumber sandwich recipe

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Tomato cucumber sandwich

Tomato cucumber sandwich for a quick breakfast or snack.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Total Time5 minutes
Servings2
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 4 slices bread brown
  • 2 tsps butter soft
  • ½ cup curd or 4 tbsp of hung curd or greek yogurt or mayonnaise or cream cheese
  • ½ to ¾ tsp red chilli flakes or finely chopped green chili
  • ½ to ¾ tsp pepper powder
  • Black salt as desired
  • Chaat masala as desired
  • Salt as needed
  • 1 tomato sliced
  • 1 onion medium , sliced
  • ½ cucumber sliced
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Instructions

  • If using regular curd, then add half a cup of it to a muslin cloth and gently squeeze off excess whey. Or you can also hang it over a hook for the whey to drain up overnight in the fridge.
  • Trim the edges of the bread and smear butter generously to prevent the sandwiches from turning soggy. You can also toast the bread to keep the sandwich crisp for longer.
  • Spread the hung curd or mayo evenly.
  • Sprinkle chaat masala, red chili flakes, pepper powder and salt. Gently spread the spice powders and salt evenly.
  • Place onions, cucumber, tomatoes.
  • Repeat sprinkling the chaat masala, pepper and salt.
  • Cover with another slice and cut as desired.
  • Serve tomato cucumber sandwich for breakfast,
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Notes

Do not use sour yogurt.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Tomato cucumber sandwich
Amount Per Serving
Calories 284 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 343mg15%
Potassium 429mg12%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 8g9%
Protein 13g26%
Vitamin A 1025IU21%
Vitamin C 14.9mg18%
Calcium 184mg18%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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  2. Saswati says

    March 27, 2020

    5 stars
    Very good recipe
    Thanks

    Reply
    • swasthi says

      March 29, 2020

      Welcome Saswati

      Reply

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