Varalakshmi Vratham Recipes | Naivedyam Recipes 2020

Varalakshmi Vratham Recipes – This year varalakshmi vratham is celebrated on Friday, 31st July 2020. Varalakshmi vratam is a festival that is dedicated to Goddess Lakshmi, the companion (wife) of Lord Vishnu. Lakshmi is the mother goddess of Hindus and is believed that she takes 8 different forms known as Ashtalakshmi to grant us different kinds of wealth.

Advertisement

Vara or varam literally translates to a boon or blessing and varalakshmi denotes “Lakshmi who grants boon”. Vratham means performing a ritual.

In the full sense Varalakshmi vratham means “Performing a ritual for Goddess Lakshmi to get her blessings/boon”.

Varalaxmi vratham is performed on the Friday prior to Poornima in the month of Shravana or shravana masam. It is carried out with much devotion by married women for the prosperity of the family, mainly the husband.

It is believed that worshiping Goddess Varalakshmi on this day is equal to Worshiping Ashtalakshmi – i.e 
Aadilaxmi
Dhanalaxmi
Dhanyalaxmi
Gajalaxmi
Santanalaxmi
Veeralaxmi
Vidyalaxmi
Vijayalaksmi

How is the puja performed?

Preparation for the Varalakshmi puja starts by decorating the silver or bronze kalasham or kalash as it symbolically represents Goddess Lakshmi.

Each family has their own way of decorating the kalasham using various things like saree, silk clothes, jewelry, bangles, turmeric, kum kum & many more. These traditions are passed on by the elderly women to the younger generations.

On this day, different foods are offered as naivedyam to please the Goddess. It is good to follow the decoration & Vratham procedure followed by the elders in the family as it is mostly based on the family customs.

Tips for naivedyam

Traditionally payasam, boorelu, pulihora, garelu, punugulu, kudumulu, pachi chalimidi, vada pappu, panakam, pongali, phulagam are most commonly prepared in our home.

I have included payasam recipes using saggubiyyam or sago and semiya. Please note that since they are processed foods some people do not use them for naivedyam.

Skip green chili, garlic and onion you may find in some recipes as I had made them during regular days. You can also replace green chili with pepper corn.

Varalakshmi Vratham Recipes

Poornam boorelu | How to make poornalu | Burelu recipe

Poornam boorelu or poornalu are a popular delicacy from Andhra cuisine made with chana dal, jaggery, cardamoms, urad dal and rice. Poornalu are commonly prepared ...

Sheera recipe | Suji Halwa

Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a ...

Pala thalikalu recipe | Andhra palathalikalu recipe

Pala thalikalu is a traditional sweet dish from Andhra pradesh made of handmade rice noodles, milk, jaggery and ghee. It is a special dish offered ...

Vada recipe | Medu vada | Garelu

Medu vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine. Vada with coconut chutney or tiffin sambar is a popular ...

Sweet pongal recipe | Chakkara pongali (Sakkarai pongal)

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. It is traditional dish mostly ...

Rice payasam recipe | Paramannam | Payasam with jaggery or sugar

Rice payasam recipe or paramannam recipe – Ksheerannam, annam payasam, bellam paramannam are the other names to this delicious, rich and creamy sweet dish. Rice ...

Rava kesari

Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins. In this post I show you how to make ...

Panakam recipe | Chalimidi vadapappu | Sri rama navami recipes

Panakam recipe - Sri rama navami recipes . Panakam, chalimidi, vadapappu are some of the naivedyams that are offered to Lord Rama during Sri Rama ...

Curd rice recipe

Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering ...

Daddojanam recipe (Temple style)

Daddojanam, thayir sadam, bagala bath are the other South Indian names to this traditional tempered curd rice. I have already shared a simple curd rice ...

Pulihora recipe | How to make pulihora (chintapandu pulihora)

Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves ...

Puliyogare recipe | Tamarind rice recipe in Karnataka style

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are ...

Kudumulu | Undrallu recipe | Vinayaka chavithi prasadam (naivedyam)

Kudumulu or undrallu are Andhra style steamed rice balls similar to Modak. These are offered as naivedyam or prasadam to Lord Ganesha during the vinayaka ...

Poornam kudumulu recipe | Sihi kadubu

Poornam kudumulu recipe - sweet stuffed rice balls or dumplings that are prepared during varalakshmi puja and vinayaka chavithi in most karnataka & Andhra homes ...

Senaga guggillu recipe

Senaga guggillu is a traditional dish from Andhra cuisine made by tempering chickpeas with curry leaves and basic spices. This is similar to the Tamilnadu ...

Aval payasam recipe | Poha payasam | Atukula payasam

Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but ...

Ven pongal recipe | How to make Khara pongal

Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food made with rice & moong dal, either to a ...

Sunnundalu recipe with sugar or jaggery | minapa sunnundalu

Sunnandalu recipe - with sugar or jaggery. A classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi and most ...

Sesame seeds ladoo (Til ladoo)

Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste ...

Dal vada (Moong dal vada)

Dal vada recipe with moong dal, spices and herbs. To make festive time fun-filled and special, most of us prepare toothsome foods. These moong dal ...

pala munjalu recipe | how to make pala munjalu

pala munjalu recipe - An easy alternate to making poornam boorelu. Most women find it difficult to make burelu or poornalu, since it requires the ...

Urad dal bonda recipe | Minapappu punugulu

Urad bonda recipe - Sharing an easy, quick and delicious snack recipe. These urad dal bonda can also be made for a weekend breakfast or ...

Punugulu recipe | How to make punugulu with idli dosa batter

Punugulu recipe - A quick evening snack from andhra cuisine made with urad dal and rice batter. Punugulu or punukkulu is a common street food ...

Semiya payasam (Vermicelli payasam)

Semiya payasam recipe with stovetop, instant pot instructions & videos. Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins ...

Sabudana kheer | How to make sabudana kheer

Sabudana kheer – Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & ...

Saggubiyyam payasam

Saggubiyyam payasam recipe with step by step photos - Saggubiyyam is the telugu name to tapioca pearls or sago. This saggubiyyam payasam is one of ...

Rava laddu (Rava ladoo)

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are ...

Coconut burfi recipe | How to make coconut barfi (Nariyal barfi)

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and ...

Coconut ladoo | How to make coconut ladoo (Nariyal ladoo)

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). There are 3 different ways of making coconut ...

Boondi ladoo recipe (Tirupati boondi laddu)

Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular ...

Thambittu

Thambittu is a classic and traditional sweet from Karnataka. In some regions, most festivals are incomplete without thambittu. It is prepared for festivals like nagar ...

Badam halwa recipe (almond halwa)

Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & ...

For more similar Varalakshmi vratham recipes, you can check these collection posts.

20 Payasam varieties for the festive season 2019

Payasam varieties for the festive season. - Kheer or payasam is a traditional Indian Sweet pudding made using milk, grains, lentils and a sweetener like ...

Ladoo recipes | 35 easy laddu recipes for diwali

Ladoo recipes - A collection of 35 easy ladoo recipes for Indian festivals like Holi, Ganesh chaturthi, Navratri and Diwali. Ladoo are small ball shaped ...

Halwa recipes, 25 Indian halwa varieties

Halwa recipes. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or ...

Barfi recipes | Burfi | Collection of 18 burfi or barfi recipes

Barfi recipes - Collection of 18 burfi recipes. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, ...