Veg cheese sandwich recipe | Vegetable cheese sandwich

Veg cheese sandwich recipe – Simple and quick vegetable cheese sandwich recipe to make under 15 mins. This recipe doesn’t need cooking, sauteing or blanching veggies and they are used raw. Making it in a sandwich maker simplifies the task if you are making for a large family.

However it can be made on a griddle or tawa. It is best to make these on tawa when you plan to make only 1 to 2 sandwiches otherwise a sandwich maker is a good choice.

These veg cheese sandwiches taste best when eaten warm or hot. You can also make veg cheese sandwich the way I made this veg sandwich recipe just with an addition of cheese.

For more Sandwich recipes, you may like to check
Paneer bhurji sandwich
Bombay veg sandwich
Aloo sandwich

Veg cheese sandwich recipe

Veg cheese sandwich

Veg cheese sandwiches for breakfast or snack. Made with mixed veggies and cheese.

Prep Time7 minutes

Cook Time7 minutes

Total Time14 minutes

Servings3

AuthorSwasthi

Ingredients (1 cup = 240ml )

1 cup chopped mixed veggies

• ¼ cup carrots grated
• ¼ cup bell peppers or capsicum
• ¼ cup sweet corn (frozen or boiled)
• ¼ cup onion

other ingredients

• 1 garlic chopped
• 1 green chili chopped (optional)
• ¼ tsp pepper powder
• ½ to ¾ tsp herbs (oregano, parsley)
• handful coriander leaves (or fresh herbs)
• 6 slices bread
• 2 tsps butter
• ¾ to 1 cup mozzarella cheese grated (use to suit your taste)

How to make the recipe

• Butter the bread evenly. Add to a mixing bowl grated carrots, bell peppers, sweet corn & onions. Add herbs, green chilli, garlic, pepper, coriander leaves along with grated cheese. Mix together all of them
• Spread the mixture on the bread slices keeping the buttered side out. Cover with bread slices
• Preheat the sandwich maker and or a toaster. When the toaster is ready pop in these sandwiches.
• You can also make these on a tawa  or pan. Grease the tawa with some oil and place the sandwiches. Regulate the flame to low. Press down the sandwich lightly with a spatula until the cheese melts. Hold it well and flip gently. Toast on the other side as well.
• Halve the veg cheese sandwich and serve hot or warm.

NUTRITION (estimation only)

Calories: 315kcal | Carbohydrates: 34g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 557mg | Potassium: 238mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2625IU | Vitamin C: 18.5mg | Calcium: 269mg | Iron: 2.1mg

If you are a beginner or new to Indian cooking, I highly suggest you to check the supporting step by step photos for best results. Step by step photos with description available below after the recipe card.

How to make veg cheese sandwich recipe

1. Since we do not cook the veggies in this recipe it is good to choose those which can be eaten raw like carrots, onions, capsicum, tender sweet corn, spring onions and cabbage. I have used grated carrots, chopped onions, frozen sweet corn and capsicum along with 2 green chilies and coriander leaves.

2. Add the chopped veggies to a bowl and sprinkle some herbs if you have otherwise just crushed pepper & red chilli flakes is fine. I added only a generous pinch of salt, since cheese is already salted.

3. Next add cheese.

4. Mix everything well.

5. Smear butter over one side of the bread. Spread the veggies with cheese on the other side. Cover with another slice.

6. Pop them in a preheated sandwich maker. If you want to make it on a tawa, heat the pan. Place the sandwiches and press down gently. Toast until golden.

7. When they turn golden, the sandwiches are done and the cheese melts by then.

Cool veg cheese sandwiches slightly and halve them.