Vegetarian Club Sandwich

This rainbow vegetarian club sandwich is easy to make for a quick meal. Stacked with layers of sautéed veggies, pan fried potatoes and fresh veggies, these amazing sandwiches are delicious. They also have a spread of mayo which can be replaced with cream cheese or cashew cream.

A classic club sandwich has layers of bread with sliced cooked meat, lettuce, vegetables and mayonnaise. This vegetarian version substitutes meat with slices of boiled and pan-fried potatoes. But you can also use tofu, paneer, soya chap or tempeh. Since I had only potatoes I used them here.

We love eating plenty of stir fried veggies in this so I make a healthy stir fry using cabbage, onions, bell peppers and carrots. If you want to save time prepping up the veggies, you may simply use ready to use coleslaw mix. Alternately you may use any veggies of your choice like – broccoli, peas, sweet corn, spinach or even avocado.

The recipe is easily adaptable and you can use eggless mayo, cream cheese, sour cream or Greek yogurt for the spread. This helps the fillings stay in place and also adds some creaminess. I prefer to season with just black pepper and salt but you may use any of your preferred seasonings or sauce. These sandwiches are also kids’ friendly and go well in the school and office boxes.

More Sandwich Recipes
Cheese Sandwich
Yogurt Sandwich
Veg Grilled Sandwich
Corn Sandwich

Photo Guide

How to make Vegetarian Club Sandwich (Stepwise Photos)

1. Wash and peel a medium potato, slice to 1/4 inch thick slices. Boil them in a pan until cooked through. Drain water and set aside.

2. Butter and toast the bread slices until crisp on a pan or in a toaster, air fryer or oven.

3. Add a tsp of oil and roast potatoes on both sides till crispy. You can also sprinkle some seasoning if you like. Set these aside.

4. Add another tbsp of oil to the pan. Add garlic and saute for a minute.

5. Add onions, cabbage, carrots and capsicum. Stir fry on a high flame for 3 to 4 mins, until slightly tender yet crunchy. Add salt, chili flakes and black pepper. Mix and set aside to cool a bit.

6. Spread mayo or cream cheese or Greek yogurt as required.

7. On the first slice place lettuce, potatoes over it, sprinkle some pepper and salt if not used earlier. Then tomatoes.

8. on another slice, place lettuce and then some stir fried veggies.

9. Begin to assemble. Place the bread with tomato on the bottom.

10. Then place the slice with stir fried veggie over the first one.

11. Cover with the last slice with the mayo side down. Safe the sandwich with sandwich picks. Press down the sandwich and cut to halve or quarters.

Serve club sandwich with in 2 hours.

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