vegetarian club sandwich

Vegetarian Club Sandwich

Updated: May 20, 2024, By Swasthi, Comments, Jump to Recipe

This rainbow vegetarian club sandwich is easy to make for a quick meal. Stacked with layers of sautéed veggies, pan fried potatoes and fresh veggies, these amazing sandwiches are delicious. They also have a spread of mayo which can be replaced with cream cheese or cashew cream.

Vegetarian Club Sandwich



A classic club sandwich has layers of bread with sliced cooked meat, lettuce, vegetables and mayonnaise. This vegetarian version substitutes meat with slices of boiled and pan-fried potatoes. But you can also use tofu, paneer, soya chap or tempeh. Since I had only potatoes I used them here.

We love eating plenty of stir fried veggies in this so I make a healthy stir fry using cabbage, onions, bell peppers and carrots. If you want to save time prepping up the veggies, you may simply use ready to use coleslaw mix. Alternately you may use any veggies of your choice like – broccoli, peas, sweet corn, spinach or even avocado.

The recipe is easily adaptable and you can use eggless mayo, cream cheese, sour cream or Greek yogurt for the spread. This helps the fillings stay in place and also adds some creaminess. I prefer to season with just black pepper and salt but you may use any of your preferred seasonings or sauce. These sandwiches are also kids’ friendly and go well in the school and office boxes.

More Sandwich Recipes
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Yogurt Sandwich
Veg Grilled Sandwich
Corn Sandwich

How to make Vegetarian Club Sandwich (Stepwise Photos)

1. Wash and peel a medium potato, slice to 1/4 inch thick slices. Boil them in a pan until cooked through. Drain water and set aside.

Wash and peel a potato

2. Butter and toast the bread slices until crisp on a pan or in a toaster, air fryer or oven.

Toast the bread slice for club sandwich

3. Add a tsp of oil and roast potatoes on both sides till crispy. You can also sprinkle some seasoning if you like. Set these aside.

add oil and roast potatoes

4. Add another tbsp of oil to the pan. Add garlic and saute for a minute.

Add garlic and saute for club sandwich

5. Add onions, cabbage, carrots and capsicum. Stir fry on a high flame for 3 to 4 mins, until slightly tender yet crunchy. Add salt, chili flakes and black pepper. Mix and set aside to cool a bit.

Add onions, cabbage, carrots

6. Spread mayo or cream cheese or Greek yogurt as required.

Spread mayo

7. On the first slice place lettuce, potatoes over it, sprinkle some pepper and salt if not used earlier. Then tomatoes.

place lettuce, potatoes for club sandwich

8. on another slice, place lettuce and then some stir fried veggies.

stir fried veggies

9. Begin to assemble. Place the bread with tomato on the bottom.

Bread with Tomato

10. Then place the slice with stir fried veggie over the first one.

place the slice with stir fried veggie

11. Cover with the last slice with the mayo side down. Safe the sandwich with sandwich picks. Press down the sandwich and cut to halve or quarters.

slice the club sandwich

Serve club sandwich with in 2 hours.

Vegetarian Club Sandwich

Related Recipes

Recipe Card

Vegetarian Club Sandwich

Vegetarian Club Sandwich

5 from 23 votes
These vegetarian club sandwiches are deliciously stacked with layers of lettuce, stir fried veggies, potato slices and a spread of mayo or cream cheese.
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 6 slices bread of choice
  • 2 tbsps mayonnaise or cream cheese or Greek yogurt

For the filling

  • 1 garlic medium , chopped
  • 1 cup cabbage shredded
  • ½ to ¾ cup bell peppers / capsicum sliced thin
  • 1 onion medium , thinly sliced
  • 1 carrot medium sized , julienned
  • 1 tbsp oil
  • ½ tsp black pepper coarsely crushed
  • salt very little

Other ingredients

  • 1 medium tomato sliced
  • 4 to 8 lettuce leaves (use as desired)
  • 1 potato medium , sliced & boiled
  • black pepper or any other seasoning as needed
  • salt as needed


Instructions

Preparation

  • Slice potato to ¼ inch thick pieces and boil them until fork tender but not mushy. Drain the water and set aside.
  • Butter the bread slices and toast until crisp in your preferred way. It can be done on a pan, toaster or air fryer.

Making filling

  • Heat 1 teaspoon oil in a pan and pan fry the boiled potato slices until crisp on both the sides. Remove these to a plate.
  • Add garlic and saute for a minute, until aromatic.
  • Add all the veggies (for filling) except tomatoes. Saute on a high flame for 3 to 4 mins slightly tender yet crunchy. Add pepper and little salt. Avoid adding too much salt since your mayo or cream cheese is already salted.

How to make Vegetarian Club Sandwich

  • Spread mayo on one inside of all the bread slices. This helps to hold the filling in place.
  • Place lettuce on one slice , then roasted potatoes, black pepper and pinch of salt (or any other seasoning). Then place the tomatoes.
  • On the second slice, place lettuce & stir fried veggies. Cover the filling with another slice, (mayo side down)
  • Secure the vegetarian club sandwich with sandwich picks and slice before serving.


Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Video

NUTRITION INFO (estimation only)

Nutrition Facts
Vegetarian Club Sandwich
Amount Per Serving
Calories 509 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 562mg24%
Potassium 1050mg30%
Carbohydrates 68g23%
Fiber 10g42%
Sugar 12g13%
Protein 14g28%
Vitamin A 5360IU107%
Vitamin C 94.1mg114%
Calcium 198mg20%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.
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© Swasthi’s Recipes

Vegetarian Club Sandwich

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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5 stars
Awesome taste

5 stars
Awesome recipes .

Good

5 stars
Delicious sandwich simple to make. Thank you