Egg paratha recipe – easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids’ favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post. You can also check this detailed post on making plain paratha.
Egg paratha is made in 2 ways. I have shared both of them – 1 in the recipe card and the other in step by step photos.
The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. If you are a new cook then I suggest using the second recipe.
You can also check more Paratha recipes here
Ajwain paratha
Mix veg paratha
Palak paratha
Methi paratha
Lauki paratha
Paneer paratha
Method 2 – Preparation for egg paratha recipe
1. Add 1/2 cup wheat flour to a bowl.
2. Knead it with enough warm water. Add few drops of oil. Knead it again to a soft dough.
3. Smear a few drops of oil to the dough. Cover and set aside for at least 20 minutes.
4. Flour the rolling area, make 2 equal sized balls of dough. Flatten a ball. Sprinkle flour.
5. Roll it to a round even layer. If you do not want to make layered paratha, just skip the next 3 steps. To make layered paratha, apply some oil over the paratha.
6. Fold it. Smear oil again.
7. Fold it again.
8. Roll it to a triangle.
How to make egg paratha
9. Heat a pan. Place the paratha on it. When you see bubbles over the paratha, flip it.
10. With in few seconds the paratha begins to puff up.
11. Toast on both the sides till brown spots appear. I did not use oil or ghee at this stage since it gets coated with oil at the last step.
12. Transfer the paratha to a plate. Set the pan aside to cool down a bit, a very hot tawa can burn the egg without cooking properly. Prepare the egg mixture. Chop onions, chilies, coriander leaves and add to a bowl. I use capsicum as well. you can also use grated carrots. Break the egg, add salt, pepper and turmeric.
13. Beat the egg mixture until frothy.
14. Add oil to the pan, when it is just hot, pour the egg mixture. Allow it to cook. I cook it on a medium flame till the egg is almost cooked but slightly gooey on top, for the paratha to stick well with the egg. You can use 1 egg for each paratha or 1 egg for 2 parathas.
15. Place the paratha over the egg. Press it gently.
16. Flip it and cook on the other side as well for 1 to 2 minutes to ensure egg is cooked completely on the edges. egg paratha gets coated well with oil now.
Egg paratha doesn’t need any accompaniment. But can be served with any chutney and a vegetable salad.
This egg paratha can be served plain or with some pudina chutney or with green chutney or masala tea.
Related Recipes
Easy egg paratha recipe – Method 1
Egg paratha recipe | Anda paratha recipe | How to make egg paratha
For best results follow the step-by-step photos above the recipe card
Ingredients (US cup = 240ml )
- ½ cup wheat flour or atta
- warm water as needed
- 1 tsp oil
- 2 eggs
- 1 small onion chopped finely
- 1 green chili chopped (skip for kids)
- 1 pinch pepper powder
- 1 pinch turmeric
- salt to taste
- 1 tbsp coriander leaves chopped
optional
- 2 to 3 tbsp capsicum finely chopped or grated carrot
Instructions
Preparation for egg paratha
- Prepare eggs. Chop veggies finely. Break egg to a bowl, add veggies, salt, pepper powder and turmeric. Beat everything well until frothy. Set this aside.
- Knead wheat flour with just enough warm water. Add few drops of oil and knead again to make soft pliable dough. Cover and set aside for at least 20 minutes.
- Sprinkle flour on the rolling area and roll the paratha as shown in the pictures below.
- Heat a tawa or griddle until hot enough.
- Place the paratha and cook until it is slightly firm on one side., Flip and cook on the other side as well until slightly firm and the layers get puffed & separated. Paratha has to be half cooked at this stage and not completely done.
How to make egg paratha
- Quickly remove the paratha to a plate. Gently open the top layer on one side keeping the other sides intact. Pour half of the egg mixture and gently spread. Cover back the layer.
- Gently transfer the paratha to the tawa. Drizzle some ghee or oil. Allow to cook on a medium flame.
- When the egg is almost cooked flip the paratha and press it gently.
- Cook on the other side as well until the egg is done completely and the paratha has golden spots.
- Serve egg paratha with chutney or vegetable salad.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Really good! And it came out perfectly on the first try.
Very easy recipes, and well explained, tried many of your recipes, turns out to be relishing dishes.
Thank you!
Hallo Swasthi,
i m from Germany and i m very happy to find your special indian recipes Blog. I Love to cook indian dishes. All of my family love to eat that too. You make a very good job and it helps a lot. I already cooked a lots of yummy meals. Now i want to say thank you!
Many Greetings from Germany
Hello Nadi,
Glad to know you! You are most welcome! Happy to know the recipes are helping you. Thank you so much!
All your recipes are so yummy and actually easy to follow…Have tried about 20 of them and my kids,parents,guests…all just want to have more!!
Thank you so much!!
☺️
Hi Ishwin
You are welcome. Thanks a lot. Very glad to know your food turned out good.
🙂
Your recipes are very easy to follow and come out very tasty. A big thank you for your efforts ❤?
Hi Maria,
You are welcome. Happy to know you like the recipes. Thank you so much!
Nice article keep it up..
Hi Swati
This is not anda paratha, maybe an egg roll?
Hi Piku
Egg paratha can be made in different ways. This is one of them
Turned out perfect! Thank you!
Thank you very much for these very lovely and easy recipeis. Very delicious.
Can you please add difernt bread ( Nan) making recipeis.
Welcome Wajdi
Thanks. Yes I will surely add the recipes of nan varieties. I just need some time
?.
My parents ? me and I ? ? ? u.
Thanks Swasti.
Please share more recipes.
Welcome Srijita ghosh
Thanks a lot. Yes will be sharing more recipe
This breakfast was super delicious. I loved it! Perfect for breakfast or even supper. I’m a big fan of your recipes – they always turn out as expected (yummy!!!).
Thanks for trying the recipes and sharing the outcome.
Happy to know they are useful
Swasthi, very delicious and healthy dish. My family loved it and enjoy it very much. Thank you.l
Welcome Hetal. Glad to know it turned out good
Thanks swasthi ji
Can i use masoor dal for dal paratha
yes you can use
Dear i just want to know egg parantha recipee which is very famous in patiala city in punjab. They put egg inside the parantha than cook it i mean to say egg comes inside not visible from both up and down sides.
Hi Parm
Will show that recipe soon. Yes it is different from what I have shown here
Really loved ur egg paratha. Thanks.
welcome mansoora
Loved it
thanks
Hi your recepies are very easy to cook the way u r explaining the recipe is awsesome really I like the ragi laddu my kids r enjoyed thanks alot
Hi Nalina
You are welcome.
Thanks for trying the recipes. Happy to know your kid likes the laddu
egg paratha bahut achcha laga mere husband ko . aapki recipe to lazabab h g
tahnku chef
Welcome Namita,
glad to know you all liked the egg paratha. Thanks for the feedback
Hi,
I tried ur recipe. It was delicious. I really like the way u r explaining the recipe step by step with the proper pictures this is very helpful to understand. Thank u.
welcome Sonali
so glad to know it came out delicious. and recipes are useful. Thanks for the feedback. Have a nice weekend.
Thanks a lot for the noodles recipe…
It was very useful for me
Welcome Jijo
So glad to know it was useful. Thanks for the feedback