Mix veg paratha (Vegetable paratha)

Updated: August 26, 2022, By Swasthi

Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids’ friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. They can be eaten on their own or with a chutney or pickle.

mix veg paratha

Recipe Comments

I make these very often for my kids’ school box & sometimes for breakfast too. Each time I make with different veggies which lend different flavors to the paratha. These are very easy to make and the best part is the dough doesn’t need any resting time. Once the dough is ready they can be made right away.

This time I have used potato, carrot, peas and cauliflower which were left during the weekend. You can substitute with any veggies of your choice. Sometimes I also add crumbled paneer to make the dough.

Beetroot, broccoli, palak, beans, sweet potato, yam, cabbage & lauki are some of the other veggies which I use. Potato can be substituted with sweet potato or yam. All these 3 veggies make the mix veg paratha soft.

Just note that the taste of the parathas will depend on the veggies used. So do choose only the veggies you like.

More paratha recipes
Plain paratha
Egg paratha
Palak paratha
Methi paratha

Photo Guide


1. Steam or boil veggies as desired until soft. I do over a pressure cooker. It just takes around 5 to 7 mins to steam the veggies.

veggies in a steamer

2. Begin to mash them using a masher. They don’t need to cool down, you can do it right away when they are still hot.

steamed veggies for mix veg paratha

3. Make sure there are no bits and chunks of veggies. The veggies must be mashed to very smooth.

mashed veggies

4. Add finely chopped leafy greens. I used methi and coriander leaves. Also add ginger garlic paste, garam masala, red chilli powder, salt and ajwain

adding spices and herbs to make mix veg paratha

5. Mix up well, taste it and check if there is enough salt. It must be moderately salty. If needed add more.

6. Add whole wheat flour.

adding flour to veggies

7. Begin to mix without using any water. If it doesn’t come together to form the dough, then sprinkle some water or the vegetable stock and form the dough.

8. The dough must be soft and non sticky.

make the dough

9. Divide the dough to 5 to 6 balls.

divide the dough to 5 to 6 portions

How to make mix vegetable paratha

10. Sprinkle flour over the rolling board and a ball. Flatten and begin to roll it.

flatten the dough ball

11. Roll to a 6 to 7 inches paratha of even thickness.

rolling the dough

12. Heat a griddle or tawa. When hot enough, transfer the paratha to the tawa.

press down the vegetable paratha with a spatula

13. Flip it when you see tiny bubbles. Drizzle few drops of ghee or oil. Spread it all over the paratha.

14. Cook on both the sides until well cooked with golden to light brown spots on them. Place a kitchen cloth or tissue in a plate. Stack the vegetable parathas over it to keep them soft. Continue to make the rest of the parathas and fry them.

toasting mix veg paratha on a griddle

Serve veg paratha with chutney or pickle.

mix veg paratha recipe

You can also check these recipes for kids
Kathi rolls
Veg wraps

Related Recipes

Recipe card

mix veg paratha

Mix Veg Paratha (Vegetable Paratha)

5 from 40 votes
Mix veg paratha made with mix vegetables, spices and leafy greens. These can be served as a breakfast or for a meal.
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For best results follow the step-by-step photos above the recipe card

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings6 parathas

Ingredients (US cup = 240ml )

  • 1 cup atta / whole wheat flour
  • ½ teaspoon salt as needed
  • ½ teaspoon grated ginger or ginger garlic paste
  • ½ teaspoon red chilli powder (adjust as needed)
  • ¼ teaspoon garam masala
  • ½ teaspoon ajwain / carom seeds/ vaamu
  • 2 tablespoons ghee or oil for frying

1 ½ cup mix veggies (can substitute with other veggies)

  • ½ cup potatoes or sweet potatoes, cubed
  • ½ cup carrots cubed
  • ¼ cup cauliflower
  • ¼ cup green peas
  • ¼ cup methi leaves or palak chopped finely(optional)
  • 1 Handful coriander leaves (optional)



  • Steam or boil mix vegetables until just cooked.
  • When they are still hot, mash them well using a masher until smooth.
  • Add the rest of the ingredients except atta. Mix well.
  • Add the flour and mix. If needed add little water or vegetable stock if any left from boiling the veggies.
  • Knead well to make a soft non sticky dough. Divide the dough into 5 to 6 equal sized balls.

How to make mix veg paratha

  • Dust the rolling board and a ball with little flour. Flatten and begin to roll evenly to a medium sized paratha of 6 to 7 inches.
  • Heat a roti tawa. When it is hot enough transfer the paratha gently to the tawa. After a minute flip it and spread ghee or oil.
  • Cook on both the sides until brown to golden spots appear, meaning the paratha is cooked.
  • Continue to make and fry all the parathas.
  • Stack mix vegetable paratha to keep them soft.

NUTRITION INFO (estimation only)

Nutrition Facts
Mix Veg Paratha (Vegetable Paratha)
Amount Per Serving
Calories 132 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 13mg4%
Sodium 209mg9%
Potassium 147mg4%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 1916IU38%
Vitamin C 6mg7%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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5 stars
What can be taken with this paratha like chutnis?

5 stars
Can the uncooked paratha be rolled out and frozen to cook later?

5 stars
I love making these and so many recipes from this site. I am questioning the nutritional info tho. My whole wheat flour is 23 carbs per 1/4 cup. Since there is a whole cup used, that equals 92 carbs in the flour alone. That would be well over 5 carbs per serving if you make 6 as suggested.

This looks amazing and I can’t wait to try it. Is the 1-1/2 cup vegetable measurement taken with the chunks of uncooked vegetables or with the cooked puréed vegetables? Thank you

Thank you so much for the reply!

5 stars
It came out really well! Thanks for the amazing recipe!!

Hi there! Can I prepare the dough a day before I cook it? Or should I cook it and reheat the next day? Thank you in advance.

Hi Swasthi, whenever I decide to try a new recipe, I check your website. I review your recipe thoroughly and adapt to your recipe / method. Your method is short and simple, quantities and ingredients are accurate. This is very important because working mums have very little time and energy. Thank you and do keep up the good work. Every recipe that I have tried / adapted from your website have been great.

5 stars
I just made this for iftaar and my family loved it! I used sweet potato which made it very soft and also added kalonji. Thank you for sharing, Swasthi!

5 stars
Paratha came out perfect. Husband and kid loved it. Definitely a keeper! I don’t cook often but I started trying out your recipe as it was extremely easy to follow your instructions and pictures. Thank you!

5 stars
Thank you so much for this! My 1 year old loves it.

5 stars

5 stars
Hi – made this last night but they were a bit dry (compared to my mother in laws) – should I add a bit more water in the mix or more oil on the tawa?

Thank you

5 stars
Really nice recipe love it

5 stars
Tried this tonight. Came out well. Thanks for sharing!

5 stars
Thanks for sharing! I love Indian food

5 stars
Awesome collection !!!?

nice recpies in easy way . thankuu

Awesome explanation…loved it…want to become like u

Looking at the images, just wondering….how many dinner sets do you have? 🙂

Nice! This is the new for me I’ll make it according to your tips, I think it will be so yummy.


Rotis looks healthy and the method of making is nice