Mushroom soup recipe – Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and chilli garlic eggs. I made this from a recipe column of a magazine and it turned out very good. Surprisingly, I have few mushroom recipes in the drafts for a long time, so sharing them.
Mildly flavored with garlic and butter, this mushroom soup tastes very delicious without the use of cream.
You may like these mushroom recipes.
How to make mushroom soup
1. Take 1.5 tbsp organic or unbleached corn starch or arrowroot powder in a bowl. I have used 1.5 tbsp arrowroot powder.
2. Add ¾ cup water and make a lump free mixture. Set this aside.
3. Add butter and melt it in a pot. Saute garlic until aromatic.
4. Add onions and saute until they turn pale or pink.
5. Add mushrooms and saute.
6. Saute until 6 to 7 mins.
7. Add water.
8. Lower the flame and cook covered.
9. When the mushrooms are soft cooked add salt.
10. Add slurry little by little stirring well to prevent lumps.
11. Cook until it thickens.
12. Add half to 3/4 cup milk. You can also use vegan milk. I used raw almond milk made from 22 blanched almonds. Switch off.
13. Stir well. Add pepper powder.
Serve hot or warm.
Mushroom soup recipe
Mushroom soup recipe | Cream of mushroom soup
For best results follow the step-by-step photos above the recipe card
Ingredients (US cup = 240ml )
- 1.5 cups mushrooms sliced
- 1 to 2 tbsp butter
- 2 to 3 garlic cloves chopped
- 1 onion medium , chopped
- salt as needed
- ½ tsp pepper crushed
- ½ to ¾ cup milk (can use vegan milk)
- 1 ½ tbsp corn starch / corn flour or arrowroot powder
- ¾ cup water for roux (to mix with corn flour)
- 2 ¼ cups water
Instructions
- Heat a pot with butter and saute garlic until aromatic.
- Add onions and saute until they turn pink.
- Add mushrooms and saute well for 5 to 7 mins until aromatic.
- Add water and cook covered on a low heat. While the mushrooms simmer, make the roux by adding flour to a bowl. Mix with water.
- When the mushrooms are soft cooked, add salt and pour the corn flour mixture stirring consistently to prevent lumps.
- When the starch thickens, add the milk and switch off.
- Stir well and add pepper powder.
- Serve warm.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Hi,
I tried this recipe,it was really fantastic
Thanks for sharing
Welcome Krithika
Glad it turned out good.
Hi. I would like to make easy mushroom soup as it is my first time making it. Can I make it without milk, maida? Would it be ok to keep it simple just with corn, mushrooms, onions and water?
Hi Surbhi
Yes you can skip all of those you said. I have a easier recipe here Sweet corn soup. You can add mushrooms or any other veggies you like.
why did you make arrowroot slurry while you used corn flour slurry in the soup?
Hi Deepa,
Arrowroot powder is a substitute to corn starch. I have used aroowroot powder slurry. It is a typo. I will correct it.
I prepared this yummy soup today, we enjoyed it in the evening chill weather. Thank you for this tasty recipe !
You are welcome Indu
Glad you liked it!
Most delicious soup with minimum ingredients. Prepared as a side dish with chicken rice balls. Very Easy and tasty as well. Thanks for sharing such healthy recipes with detailed description.
Hi Tanu,
Wow! Chicken rice balls and mushroom soup would have been a delight. Thanks much for the comment. Glad you liked it!
Came out very well. Thanks akka
Hey Rehma
Thanks for trying. Were you able to fix your besan ladoo? Curious to know
🙂
Must try… Yummy soup…
Thank you Swathi for awesome recipe
Welcome Poppy
This has been the easiest soup recipe ever and so so delicious. I caramelized the mushrooms instead of boiling them and it came out dark brown and smoky. Beautiful recipe! I’ll feature this on my vlog soon.
Thanks for trying sahana. Will surely share your tip in the post.
There’s nothing like hot soup on a cold, rainy night! Awesome. 🙂
Thanks Puja
This particular soup is perfect set up for a rainy day. I ma surely going to make it in two three days. I had a question, can using organic items effect its taste?
Hi Megha
Not sure about which ingredient you are asking