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Pappu charu recipe | How to make pappu charu recipe

By swasthi , on August 21, 2019, 31 Comments, Jump to Recipe

Pappu charu is a simple basic lentil soup from andhra cuisine. It is similar to the sambar but made without sambar powder. Pappu charu is made with just the basic ingredients and most times a lot of veggies are not added to it. It is a traditional recipe & is most commonly eaten with a meal along with some rice & veggie stir fry.

pappu charu recipe

Usually most homes make pappu charu with toor dal or kandi pappu. However I use a combination of toor dal and moong dal (pesar pappu) to get a thicker texture.

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During summers my mom always would make pappu charu with moong dal as it is cooling to the body & helps to balance the body temperature.

At home I make regularly some kind of soupy dish for dinner like sambar, pulusu or rasam. This pappu charu is something I resort to when I run out of veggies or have no time to make sambar powder.

The basic version of pappu charu is made just with onions and tomatoes. However we also make this with lots of veggies some times. Bhindi, small onions & drumsticks go very well in this.

Serve this hot with some plain rice, ghee & papads or with veggie stir fry. I usually make a vepudu to go with the meal. Here are some you may want to try – bendakaya vepudu, andhra style raw banana fry, Dondakaya vepudu & beerakaya fry.

How to make pappu charu

1. Wash and cook 1/2 cup dal with 1 1/4 cup water till soft in a pressure cooker. Mash the dal and set aside. Soak tamarind in 1 cup water. squeeze it and set aside.

sorakaya pappu step 2

2. Pour ghee or oil to a hot pot. When the ghee turns hot add cumin, mustard and methi. When they begin to splutter add red chili, curry leaves, garlic and hing.

pesara pappu charu recipe 1

3. When the curry leaves turn crisp, add onions and fry for about 2 to 3 minutes.

pappu charu recipe step 2

4. Add chopped tomatoes, green chilies, turmeric and salt. Fry till the tomatoes turn mushy.

pappu charu/moong dal rasam step 3

5. Add red chili powder and fry for a minute till the raw smell goes off.

pappu charu/ moong dal rasam step 4
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6. Filter the tamarind water and add one more cup of water.

pesara pappu charu step 5

7. When the water comes to a boil, Add mashed smooth dal. I prefer to pass it through a seive to get nice smooth pappu charu. You can skip this if your dal is smooth. Stir well. Check salt, sour and chili. Adjust what ever you like.

pesara pappu charu recipe step 6

8. When the pappu charu comes to a boil, switch off the stove. Add coriander leaves with stalks. keep it covered.

Serve pappu charu with rice or idli.

pesara pappu charu recipe step 7
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Related traditional andhra recipes,
andhra sambar
drumstick sambar
tomato rasam

Pappu charu recipe

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pappu charu

Pappu charu

Pappu charu is a andhra style basic lentil soup that is mostly eaten with rice. It is similar to sambar but is made without sambar powder or spice powder. I have shared the basic recipe here. You can also add in your favorite veggies like drumsticks or ladies finger.
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For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings4
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • ½ cup kandi pappu or pesara pappu (or a combination)
  • 1¼ cup water or little more to pressure cook
  • 1 to 2 teaspoons tamarind or lemon juice as needed
  • 1 medium onion thinly sliced
  • 1 large tomato chopped
  • ½ teaspoon red chili powder
  • 2 sprigs coriander leaves
  • ¼ teaspoon Salt (adjust to taste)
  • 1 green chilli slit or chopped

talimpu / tempering pappu charu

  • 1 sprig curry leaves
  • 1/8 teaspoon turmeric
  • 1 Pinch hing or asafoetida (optional)
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds or jeera
  • 1 pinch methi seeds or menthulu
  • 1 red chili broken
  • 1 to 2 cloves garlic crushed
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Instructions

  • Pressure cook dal till smooth. I usually use 1 cup of water for ½ cup of dal and pressure cook for 2 whistles on a medium flame. You can also cook following pot-in-pot method by placing the bowl of dal inside the cooker. In this case pressure cook for 3 to 4 whistles. When the pressure releases mash it well.
  • Soak tamarind in little water. Set aside.
  • Heat ghee in a pot. Add red chili, mustard, cumin and methi. When they begin to crackle add garlic, curry leaves & hing.
  • Add onions and sauté for a min. I like them to be crunchy. If you want them to be soft, fry till they are half done.
  • Add tomatoes, green chilies sprinkle salt and turmeric, fry till the tomatoes turn fully mushy. If you do not want to use tomatoes, just proceed to next step
  • Add red chili powder, mix well and fry for a min. Squeeze the tamarind and filter the water to the pot. Pour 1 cup plain water, bring it to a boil.
  • When the water comes to a boil, add mashed dal or filter the dal through a colander like me to remove coarse grains. Taste and adjust the salt as needed. Bring it to a boil and simmer for 1 minute. Add coriander leaves.
  • Serve pappu charu with rice, ghee and papad.
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Notes

In winters it can be prepared differently,
The red chili powder is replaced with green chili; a small piece of ginger is crushed and added to the seasoning.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Pappu charu
Amount Per Serving
Calories 113
% Daily Value*
Sodium 16mg1%
Potassium 400mg11%
Carbohydrates 20g7%
Fiber 8g33%
Sugar 3g3%
Protein 7g14%
Vitamin A 510IU10%
Vitamin C 36.5mg44%
Calcium 29mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Gayathri’s says

    May 26, 2020

    Hi,all the time I cook your recipes my family likes so much ,thankyou for all the recipes

    Reply
    • swasthi says

      May 27, 2020

      Welcome Gayathri
      Glad to know

      Reply
  3. uma says

    March 27, 2020

    5 stars
    it turned out really good. Thank you so much

    Reply
    • swasthi says

      March 29, 2020

      Welcome Uma

      Reply
  4. Satyanarayana K says

    February 3, 2020

    Swathi ji
    Iam fan of your favourite recipes

    Reply
    • swasthi says

      February 3, 2020

      Thank you very much!

      Reply
  5. Surya T says

    November 16, 2018

    Delicious…

    Reply
  6. Yasmin says

    July 3, 2018

    5 stars
    Hi Swasthi. I had been looking for authentic Andhra Pappu recipe since a year and was not satisfied with any that I found online. Finally this looks like a recipe that will take me back to my days in Bangalore when I used to eat Pappu and rice from a local mess. Thank you so very much! I love all your recipes that I have ever tried. 🙂 <3

    Reply
    • swasthi says

      July 3, 2018

      Hi Yasmin
      So glad to know you have tried recipes from here. You can check the andhra authentic pappu here. Thank you

      Reply
      • Yasmin Charania says

        July 20, 2018

        Thanks! looking forward to it.

        Reply
  7. narayana says

    September 24, 2016

    5 stars
    good for all recipes

    Reply
    • swasthi says

      September 27, 2016

      Thank you

      Reply
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  9. Ana says

    September 24, 2016

    good for all receipes

    Reply
  10. laxmi says

    August 16, 2016

    Please I want vinayaka chavithi hardhi recipe

    Reply
    • swasthi says

      August 18, 2016

      Are you asking about the ladoos which are offered during aarthi?

      Reply
      • laxmi says

        August 19, 2016

        Yes madam I like very much your dishes

        Reply
        • swasthi says

          August 21, 2016

          I will share them soon

          Reply
  11. Priya says

    April 13, 2016

    5 stars
    Nice recipe thanks

    Reply
    • swasthi says

      April 13, 2016

      Welcome Priya

      Reply
  12. Ana says

    April 13, 2016

    5 stars
    Nice recipe thanks chitra

    Reply
  13. manjul s k says

    February 20, 2015

    So so so good yummy

    Reply
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  15. Nilu A says

    April 18, 2013

    I love Rasams of all types… I cook this with a slightly different way… Thanks for sharing Swasthi 🙂

    Reply
  16. Chitz says

    April 16, 2013

    Yummy appetising dish 🙂

    Reply
  17. Wer SAHM says

    April 16, 2013

    yummy appetizing rasam…

    Reply
  18. divya says

    April 15, 2013

    yummy n healthy recipes…

    Reply
  19. Asiya Omar says

    April 15, 2013

    Healthy rasam..

    Reply
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  21. Shruti Dhingra Wahi says

    April 15, 2013

    Yummy and healthy rasam :)<br />

    Reply
  22. Amrita Vishal says

    April 15, 2013

    Love the variety of Rasam!!

    Reply
  23. Mélange says

    April 15, 2013

    Wow..truly a very simple yet flavorful dal..

    Reply
  24. Ruxana Gafoor says

    April 15, 2013

    yummy…

    Reply
  25. Navaneetham Krishnan says

    April 15, 2013

    My fav and I am all hyped up over the outcome. Good to the maximum.

    Reply

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