Peda recipe – 2 ways to make instant peda in 15 mins. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. Then it Read More
Latest Recipes
Spinach curry (Palak curry)
Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like Read More
Zucchini stir fry
Zucchini stir fry made under 15 mins. This stir fried zucchini tastes delicious and goes well as a side with any meal. It can also be used as a filling in wraps, kathi rolls and sandwiches. I make stir fry dishes with most veggies as they are super quick to make. This one is often Read More
Dalia recipe | Dalia khichdi | Sweet daliya
Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat. Since it is made of Whole wheat grain, daliya is considered to be a good choice for those trying to reduce refined grains. In Indian cuisine it is Read More
Masala dosa recipe | How to make masala dosa
Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one Read More
Egg salad recipe – 2 ways to make healthy boiled egg salad
Egg salad recipe – Make boiled egg salad in 2 easy ways with & without mayonnaise. A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a filling in wraps, sandwiches or rolls. Making a creamy, flavorful and delicious Read More
Paneer recipes | 60 delicious & easy Indian paneer recipes
Paneer recipes – Collection of 60 delicious Indian paneer recipes with videos & step-by-step photos. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made by curdling hot milk with an acidic ingredient like Read More
Soya burger with soya granules cutlet
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. For the dressing, only green chutney is used. However you can make Read More
Sheer khurma recipe
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. What is sheer khurma? Sheer khurma is a festive pudding made by simmering fine vermicelli Read More
Dal makhani (Stovetop & Instant pot)
Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal Read More
Bagara Rice (Instant pot & stovetop)
Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander leaves. It is one of the well known dishes from the Telangana region of Southern India. Bagara rice is mostly made for special meals and occasions like festivals or weddings. It is not only very flavorful & delicious but is Read More
Cauliflower curry recipe
Cauliflower curry recipe – A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner. The entire Read More
Kala Chana recipe (Black chickpeas recipe)
Kala chana recipe – black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala Read More
Sweet potato stir fry
Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. I make sweet potato curry and pulusu very often at home. Sometimes add them to sambar as well. This sweet potato stir fry is another favorite Read More
Lemon pickle recipe
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient – oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Read More
Ghee Recipe | How to make ghee at home
Ghee recipe with video & step by step photos. A detailed post with lots of tips to make traditional ghee at home. Ghee is a pure fat used in Indian cooking from the ancient times. It is considered to be an healthy & ideal fat for cooking & deep frying due to its high smoke Read More
Thandai Recipe
Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India. This delicious & aromatic coolant is made with nuts, seeds, whole spices and milk. Homemade thandai is flavorful & delicious than the one Read More
Jackfruit seeds curry recipe
Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes. Not only the ripe fruit, even the unripe young fruit and the seeds are used. Traditionally Jackfruit seeds were fire roasted/grilled or boiled Read More