Tirupati boondi ladoo recipe with video and step by step photos – Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The Read More
Latest Recipes
Moong dal halwa recipe
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often Read More
Shankarpali recipe (sweet diamond cuts)
Shankarpali recipe with video and step by step photos. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida or plain flour and are also known as maida biscuits or sweet diamond cuts in South India. These are great to serve as a tea Read More
Sabudana khichdi | How to make sabudana khichdi
Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian Read More
Shrikhand recipe | How to make shrikhand
Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Shrikhand is commonly Read More
Basundi recipe | How to make basundi
Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi is mostly popular in the Western Read More
Bhatura Recipe | How to make bhatura
Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed fried bread served with a spicy chickpea curry. Most Indians love this from the punjabi dhabas & North Indian restaurants Read More
Indian dinner recipes | Indian food recipes for bachelors & beginners
Indian dinner recipes or Indian food recipes for Bachelors, novice cooks & beginners. I have compiled 30 simple & top easy Indian food recipes that you can make for dinner. This collection includes restaurant and home style recipes which you can plan for your weekend and weeknight dinners. Here are the different sections of this Read More
Walnut ladoo recipe
Walnut ladoo recipe – Delicious, wholesome and nutritious walnut ladoos made without refined sugar and fats. These walnut snack balls are great to enjoy for a quick snack or even for breakfast. If you are looking for ways to include more walnuts in your diet then these sweet snack balls are a must try! Ladoo Read More
Badam burfi recipe | Almond burfi | Badam katli
Badam burfi recipe – Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. It is apt to make this for any festivals or celebrations. Badam katli also make an amazing gift. There are a few different ways to Read More
Uttapam recipe | How to make uttapam | Uthappam recipe
Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. The vegetable Read More
Paratha recipe | How to make plain paratha | Atta paratha
Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain Read More
Bombay sandwich recipe | How to make bombay sandwich
Bombay sandwich is a delicious & popular sandwich made with green chutney and lots of veggies. These sandwiches are not only common on the streets of Mumbai, but can also be found in most Indian restaurants, chaat centers and even in tea shops. Most people love to enjoy these with a cup of Indian masala Read More
Chole recipe | How to make chole (Stovetop & Instant pot)
Chole recipe with stovetop & instant pot instructions – Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in Dhabas and North Indian restaurants. The combo of chole chawal & chole bathura are simply irresistible & delicious. This post will Read More
Sheera recipe | Suji Halwa
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is Read More
Chicken Shawarma recipe | How to make Shawarma at home
Chicken shawarma recipe – Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit. It is most popular in many parts of the world and is served almost everywhere from restaurants to the fast food chains. Shawarma is prepared by stacking strips of marinated meat and fats alternately on Read More
Ghee rice recipe | How to make ghee rice
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal. It Read More
Egg bhurji recipe | How to make egg bhurji | anda bhurji recipe
Egg bhurji recipe – Indian style spiced scrambled eggs popularly known as Anda bhurji. In Hindi anda means egg and bhurji translates to scrambled. This Indian style scrambled eggs are very popular in all regions of India. In the South it is eaten with rice, poori or chapati and in the North it is eaten Read More