Biryani rice recipe – kuska rice or plain biryani without vegetables made in south Indian muslim style. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal known as “GHEE RICE” in South India.
One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal.
This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. One can find slightly different versions of these, while a few folks use mild flavorful biryani masala powder.
It is all up to ones choice of whether to used ground spices or skip them.
For more Rice recipes you can check
Chicken biryani in cooker
Veg biryani in pressure cooker
Egg biryani in pressure cooker
Potato biryani
Paneer dum biryani
Biryani rice recipe
Biryani rice recipe | Kuska rice or plain biryani without veggies
Ingredients (1 cup = 240ml )
Ingredients for kuska rice
- 2 cups rice (preferably basmati)
- 3.5 cups water or stock (chicken or veg stock)
- 2 to 2 ½ tbsp Oil
- ½ cup onion thinly sliced (or about 1 lmedium)
- 1 tbsp ginger garlic paste
- ½ cup tomato chopped ( or about 1 large, deseeded)
- Salt as needed
- Handful mint (or pudina & coriander)
- ¼ cup curd or fresh yogurt (do not use sour one)
Spices for kuska
- 1 bay leaf (or tej patta)
- 4 to 6 cloves (or laung)
- 4 to 6 green cardamoms (or elaichi)
- 1 star anise (or chakri phool)
- ½ tsp shahi jeera (or jeera)
- 1 strand mace (or javitri)
- 1 cinnamon (or dalchini) two inch
- ¼ tsp Turmeric (or haldi)
- ½ to ¾ tsp red chili powder (or lal mirch powder)
- 1 to 1 ½ tsp biryani masala powder (any readymade will do) (optional)
How to make the recipe
How to make kuska rice biryani
- Rinse and soak rice for at least 20 minutes. Drain water completely. Set aside.
- Heat a pressure cooker or a heavy bottom pan with oil. Add spices and fry till they turn fragrant.
- Next add onions and fry till onions turn golden.
- Add ginger garlic paste and fry till it gets fragrant. Do not burn
- Transfer tomatoes,curd, red chili powder, pudina, coriander, salt and turmeric. If using biryani masala powder add it now.
- Fry till tomatoes turn mushy, soft and pulpy. The mixture begins to leave the oil as well.
- Pour water or stock and bring water to a boil. adjust the salt (you could vary the amount of water based on your rice)
- Add rice and cook till very little water is left. refer the pic
- Cover the pressure cooker with the lid, cook on a low flame for 3 to 5 mins. Do not let the cooker whistle.
- if cooking in a pan or casserole, just cover tightly and cook till the rice is fully done. it could take around 5 mins. If using normal rice, allow to whistle once.
- Let the pressure go off, then fluff up the biryani kuska rice.
NUTRITION (estimation only)
If you are a beginner or new to Indian cooking, I highly suggest you to check the supporting step by step photos for best results. Step by step photos with description available below after the recipe card.
This rice goes very well with any veg or non veg gravy. Some serving suggestions for vegetarians are
soya chunks kurma
bagara baingan
mirch ka salan
shorba
Non-vegetarians can serve this with
chicken curry
egg curry
How to make biryani rice recipe
1. Wash and soak rice for about 20 to 30 mins. Meanwhile prepare the onions and tomatoes. After 30 mins drain the rice completely to a colander. Set this aside.
2. Heat oil in a pot or pressure cooker. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi jeera and mace. Saute until the shahi jeera splutters.
3. Add sliced 3/4 cup onions and fry until golden.
4. Add 1 tbsp ginger garlic paste and fry until it smells good.
5. Make sure the raw smell of garlic goes away.
6. Add tomatoes and yogurt. Stir to prevent burning.
7. Add 1/2 to 3/4 tsp red chili powder, little turmeric, handful of mint, coriander, salt and 1 tsp biryani masala powder (optional). For the kuska rice, most ppl do not use biryani masala powder.
8. Cook until the tomatoes turn mushy and oil begins to separate.
9. Add 3 1/2 cups water. Bring it to a boil.
10. Add drained rice. Mix well.
11. Cook on a medium flame until very little water is left. Refer the picture. Lower the flame completely. Cover the pot or pressure cooker with a lid and cook for exactly 5 to 6 mins. I used a pressure cooker.
12. When the rice is done, open the lid and fluff up.
Serve with raita or with any of the biryani gravy.
Divya says
Thnku so much…I follow all ur recipes,☺️☺️
swasthi says
Welcome Divya
Thank you so much!
Mustapha says
😋
swasthi says
Thank you
Asha says
Thanks you so much Swathi for posting these recipes with methods and photos, nice work and I only trust your recipes when I cook, even simple receipe like upma I cook as per your recipes. I simply love this site, thank you so much and you are recipes are always a hit!
swasthi says
Hi Asha,
You are welcome! Thank you so much! Glad to know you love the blog.
🙂
Hulisani says
Nice
swasthi says
Thank you
Aravindan says
Easy n quick to make.
Very good receipe for beginners.
Today’s lunch in my house.
My son commented super👌
swasthi says
Glad it turned out good. Thanks for the comment.
Amit Shukla says
Very Nice Recipe mam,I am now cooking biryani rice with your help.
swasthi says
Thank you Amit,
Hope you like the biryani rice.
Amit Shukla says
Yes I also think that.
Farida Banu says
Simply super recipe
swasthi says
Thanks Farida
Shashikanth shetty says
Very Gud and easy to do recipes. Thanks
Sunil says
It was amazing I like it.👍👍👍👍
swasthi says
Thanks for trying
Dr Nandhini says
Very neat and tastey recipe. I tried it came out very well.
Thank you.
swasthi says
Hi Dr.Nandhini
You are welcome. Thank you so much for the comment. Glad to know biryani rice turned out good.
Priyanka says
Hello Swasti garu,
I made this yesterday for my son’s lunch box and I was surprised to see it demotivated school. He just loved it!!! He is 3.5yrs old and never eats anything that is packed in his box so decided to try this one and it was a hit!!
I have been worried that he is not been eating his lunch everyday and now I’m relaxed and happy. Today I made him the carrot rice using your recipe…I mostly cook your recipes even for my husband and guests who visit and you have never failed me even once….I am so glad to be learning various recipes from you. I have been wanting to thank you for long and finally got a chance to do so….May God bless you and your family with lots of love and peace. Thank you soooo much once again for all your sharing ☺☺
swasthi says
Welcome Priyanka
Thank you so much for the comment. Made me so happy. So glad to know the recipes are useful.
Thanks a ton again for the wishes.
🙂
raajanya gupta says
please tell me how much rice should i soak for 2 person
swasthi says
Hi Raajanya
1 cup (240 to 250 ml cup) will be enough for 2. If you are making for men then use 1½ cups.
rg says
thank u
SRI says
I LOVE THIS RECIPE SOOOO MUCH…IT IS AMAZING DISH FOR SERVING OUR RELATIVES TOO WHEN THEY COME HOME.I HAD TRIED THIS RECIPE TWICE AND ALL MY FAMILY MEMBERS SAID IT WAS SO DELICIOUS ….THANK YOU FOR THE SAME ..
swasthi says
Welcome Sri,
So glad to know you all liked it. Thanks for the comment. It made me happy!
🙂
Nimeelitha says
This recepie is so simple and easy to prepare. It is so tasty, my husband loved it. Thank you very much Swathi??
swasthi says
Welcome Nimeelitha
Amena says
Hi,
Really nice recipe, thank you so much for sharing it. I did it with a butter chicken masala as suggested. I was wondering if in this recipe, is it possible to fry the onions in the beginning so that they become crispy then put them aside and once the rice is done, sprinkle the crispy onion on top? I’m just asking as even if cut the onions really thinly, at the end they were really visible but still tasty, but it looked messy with the rice
It’s probably my fault as I didn’t chop them off. I’m looking forward to trying more of your recipe. Thank you so much
swasthi says
Welcome Amena
Thanks a lot for trying. Yes as you said it is possible to fry the onions in the beginning and set aside. But they wont turn crisp unless deep fried with some corn flour sprinkled on them. I have shared a similar recipe here Ghee rice.
It depends on individuals taste, as you mentioned this may not go well with those who do not like soft cooked or chunky onions. In that case using onion paste & tomato puree is good. But the speciality of this kuska rice is it uses onions in the sliced form and they add taste to the rice.
Thanks a lot for the suggestion. I will try to make a new recipe based on your points and will also update this post.
Vishnu Reddy H says
Tried this Recipe…it was so simple to prepare and taste was awesome ???
Fazna says
Awesome? yummm?
happydad says
Can i make this with pre-cooked rice?
swasthi says
I dont think this works good with precooked rice. You can try this recipe. You can replace veggies with tomato in the rice.
Fareeda says
When should I add vegetables if needed?
swasthi says
Hi Fareeda
You can add after sauteing tomatoes well, i.e before adding water. Potatoes, peas and soya chunks go well in this
Fareeda says
Thank u so much
swasthi says
Welcome Fareeda
Nikhisha says
This reception I tried today and it was really awesome !! But I have a doubt if I want to add veggies to this recipe at which step should I add them ??
swasthi says
Thank you. You can add them just before adding water. Saute the veggies and then pour water.