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Corn cutlet recipe | Corn patties | How to make corn cutlet

By swasthi , on May 19, 2019, 17 Comments, Jump to Recipe

Corn cutlet recipe – These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.

corn cutlet

I made these similar to the veg cutlet. These corn cutlet are great for kids’ parties too and most kids will surely love them. These can also be served with green chutney.

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For more sweet corn recipes, you may like to check
Sweet corn pakoda
Sweet corn fried rice
Corn soup
Corn cheese sandwich

Preparation

1. Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pan with water just enough to cover it.

boiling aloo to make potato corn cutlet

2. It must be just cooked without getting mushy. Drain it if any stock is left. Stock can be added to soups or given to the kids with a pinch of salt.

draining aloo for corn cutlet

3. Mash it well.

mashing potato for corn patties

4. Add corn, red chili powder, chopped chilies, ginger paste, salt, garam masala(spice powder), coriander leaves(cilantro). If you are not using frozen corn, you will have to boil the corn and then use here.

addition of spices to make corn patties dough

5. Add ¼ cup powdered poha (beaten rice) or bread crumbs. Poha absorbs moisture better and gives a good crust. You can skip using bread crumbs and poha by blending half of this dough in a blender and mix with the rest.

addition of poha for corn cutlet recipe
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6. Mix everything well.

mixing the dough

7. Divide the dough to equal sized balls. If you are unable to bind the dough well, you can moisten your fingers, knead the dough balls. Another way is to blend a small portion of this mixture in a blender and mix it up with the rest.

dough balls in corn cutlet recipe

Pan frying

8. Flatten them and toast on a hot tawa with a tbsp of oil for each batch. As such these patties do not need much oil to toast. They get a good crust due to the addition of red poha. These can also be dipped in batter made of besan or rice flour. Then coated with bread crumbs and toasted.

frying patties on pan
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9. Flip them to the corn patties and toast until golden.

golden fried corn cutlet

Serve sweet corn cutlet with green chutney or tomato sauce or any other chutney.

corn patties

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Corn cutlet

Corn cutlet recipe – Quick corn patties made with sweet corn, potatoes and spices.
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For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings8
AuthorSwasthi

Ingredients (US cup = 240ml )

  • 1 cup potatoes heaped or 2 medium potatoes
  • ¾ cup sweet corn (frozen or fresh corn on the cob)
  • 1 green chilli
  • 2 tbsp coriander leaves chopped
  • ½ tsp red chilli powder
  • ½ to ¾ tsp garam masala or any spice powder
  • ½ tsp ginger paste
  • salt as needed
  • ¼ tsp chaat masala (optional)
  • ¼ cup bread crumbs or poha/ beaten rice(powdered)
  • 2 tbsp oil
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Instructions

  • Boil potatoes until just done.
  • If using corn on the cob, boil them till al dente.
  • Mash the potatoes well and add the rest of the ingredients except oil.
  • Knead well to bind the dough. If the dough becomes dry, knead with moist fingers. You can also blend half of the mixture in a blender and mix with the rest.
  • Make 8 balls and flatten them.
  • Heat a pan with 1 tbsp oil and toast them on both sides until golden.
  • Serve corn cutlet hot or warm with chutney or sauce.
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Notes

Variation.
Add 2 tbsp besan or rice flour to a bowl and make a batter. Dip each patty in the batter, place it in the bread crumbs and coat it well on both sides with bread crumbs. Set aside for about 5 to 10 minutes, then toast.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Corn cutlet
Amount Per Serving
Calories 77 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 50mg2%
Potassium 166mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 7mg8%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

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Corn cutlet recipe | Corn patties | How to make corn cutlet
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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Recipe Rating




Recipe Rating




17 Comments
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Pavithra
March 9, 2021 12:18 am

This recipe came out very well! Yummiest!

Reply
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Winnie
July 3, 2020 5:57 am

These cutlets were so tasty and yummy. Perfect recipe.

Reply
swasthi
Reply to  Winnie
July 3, 2020 8:22 am

Glad to know Winnie

Reply
shubhangi khandvilkar
Reply to  Winnie
August 1, 2020 8:10 am

5 stars
very easy recipe. Thanks

Reply
Thejaswini
March 1, 2019 2:36 am

Corn patties taste was ausome . But somehow it broke.. any solution n suggestions please..

Reply
swasthi
Reply to  Thejaswini
March 1, 2019 8:37 am

Hi Thejaswini
If the proportion of potato to corn is not correct they may break. You can remove half of the mixture and blend it in the mixer. Then mix it back with the rest.This will help to bind

Reply
Sonal bhinde
October 20, 2018 10:45 am

5 stars
Enjoyed
Excellent

Reply
swasthi
Reply to  Sonal bhinde
October 20, 2018 10:55 am

Thank you

Reply
Anu
November 22, 2016 10:07 am

5 stars
Can v use cornflakes instead of bread crumbs and poha

Reply
swasthi
Reply to  Anu
November 22, 2016 10:09 am

Yes you can use. You can also use roasted besan

Reply
aettu hemu
September 29, 2016 10:23 am

i tried in my home…..it was really tasty & delightful

Reply
swasthi
Reply to  aettu hemu
October 2, 2016 1:19 pm

Thanks

Reply
Sharada
September 21, 2016 6:29 am

We can use normal white poha? N can we deep fry?

Reply
swasthi
Reply to  Sharada
September 21, 2016 10:21 am

Yes you can use white poha. If you want to deep fry, pulse the corn coarsely in the blender and use

Reply
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Rani singh
August 17, 2016 7:51 am

5 stars
These cutlets turn out super good love these thanks

Reply
swasthi
Reply to  Rani singh
August 24, 2016 2:00 am

Welcome Rani

Reply
SAVITHA UMESH
Reply to  swasthi
November 24, 2016 10:15 am

5 stars
good but could not be print the copy of receipe

Reply

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