Cornflakes chaat recipe | Kids’ cornflakes recipe

cornflakes chat recipe
For the past few weeks, I have not been cooking much at home to share with you, last 2 weeks went on busy with the kids’ school assessments and now with the holidays. Sharing an easy cornflakes chat recipe which I made some time back for myself to munch. Yes, you can make it kids friendly too minus the chilies.

Cornflakes chat recipe doesn’t need any dates chutney or tamarind paste. I just followed the recipe of my masala mandakki which I posted sometime back.

for more chat recipes, check
corn chat
chana chat
pasta chat

cornflakes chat recipe below

cornflakes chat recipe | cornflakes recipe

Easy cornflakes chat

Prep Time5 minutes

Total Time5 minutes

Servings2

AuthorSwasthi

Ingredients (1 cup = 240ml )

• 1 1/2 cup cornflakes
• 1 tomato small , seeds removed and chopped
• 1 green chilies chopped
• chilli powder Little
• pepper powder Little
• 1 date large, soft, chopped and mashed or honey(optional, skip if you don’t like sweet tasting chat)
• 2 tbsps onions Finely chopped, or as needed
• Chat masala or amchur powder or cumin powder as needed
• Salt as needed
• 1 tsp Coriander leaves chopped finely

optional

• 1 tsp ghee melted

How to make the recipe

• Add all the ingredients to a plate, mash everything well to release the moisture. You can leave it aside for a while.
• Add cornflakes and mix everything well.
• If using ghee, add cumin powder to the chat. Warm up the ghee and pour over the cumin powder. Toss everything well
• Serve immediately, if needed sprinkle some lemon juice.

NUTRITION

Calories: 128kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 232mg | Potassium: 203mg | Fiber: 2g | Sugar: 7g | Vitamin A: 885IU | Vitamin C: 18mg | Calcium: 6mg | Iron: 6.4mg

The new addition to the recipe is a date this time that is optional. You can tweak the recipe, with addition of other ingredients like peanuts, roasted gram/ potukadali/ putnalu, cucumber, hot ghee, cumin powder, lemon juice, honey or even tulsi or mint leaves, whatever to sooth your taste buds.

I used medjool date which is very soft as it is, so I could make it instantly, if your dates are harder, you might need to soak it for a while with tomato and other ingredients to soften or just use honey.

Add the cornflakes to the mushy mixture and mix it well. My personal chioce, 1/4 tsp of cumin powder and a tsp of hot ghee sprinkled over the ready chat. It emits a good aroma.

serve cornflakes chat immediately.