Egg Pulusu Recipe

Egg pulusu recipe – An easy egg stew known as kodi guddu pulusu in telugu. It is made without tomatoes. But tastes tangy, spicy and hot. Egg pulusu pairs well with rice or chapati. These Indian Egg recipes are a real stand by when you do not have much time and patience to cook an elaborate meal.

170 shares

Jump To Recipe Jump to comments

G Add Swasthi’s Recipes as a preferred source on Google

Eggs can be used to prepare a variety of dishes like egg bhurji, hot and spicy egg curry, egg masala, egg biryani, egg fried rice, and egg fried noodles and even an Egg Pulusu.

Egg pulusu can even be paired up with some vegetables like potato or drumsticks. Today’s pulusu can be prepared just as it is only with egg. It can be paired with drumsticks or potatoes too. They are cooked in a spicy and tangy stew which is thickened by tamarind. Most people like to use jaggery in pulusu but I have not used.

Pulusu can be prepared even with vegetables like okra, bottle gourd, potatoes, drumsticks etc. Pulusu does not need any garam masala or ginger garlic paste. While some folks add crushed garlic while the pulusu is boiling.

I have seen some recipes call for rice flour for thickening. We do not like a pulusu that way. So we just add coriander and cumin powder sometimes.To get a bright color pulusu like you see in the picture, do not use coriander or cumin powder.

For more egg recipes, do check
egg bhurji
egg tomato curry
egg pulao
egg roast

Related Recipes

Egg Bhurji Recipe...

Egg Pulao

Egg Roast (Roaste...

Egg Masala Gravy ...

Egg Toast Recipe ...

Recipe Card

Egg Pulusu

Author: Swasthi Shreekanth

5 from 36 votes

Pinterest Facebook Share on X

Share Print

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Egg pulusu recipe also known as kodi guddu pulusu is a onion tamarind based stew in which boiled eggs are simmered

Servings 4

Ingredients

1x2x3x

• ▢ 5 hard boiled eggs
• ▢ 1 cup onions chopped
• ▢ 2 green chilies
• ▢ 1 sprig curry leaves
• ▢ ¼ tsp cumin (or jeera)
• ▢ ¼ tsp mustard
• ▢ 1 Pinch fenugreek seeds (methi) (optional)
• ▢ 2 tbsp coriander leaves chopped
• ▢ 1/8 tsp turmeric (or haldi)
• ▢ 2 tbsp Oil
• ▢ 1 tsp jaggery or sugar as needed (optional)
• ▢ Salt to taste
• ▢ ½ to ¾ tsp red chili powder
• ▢ tamarind Small lemon sized ball
• ▢ ½ to ¾ tsp Coriander powder (optional)
• ▢ 1/8 tsp cumin powder (optional)

Method

Prevent Sleep ModePrevent Sleep Mode

1. Soak tamarind in hot water and filter the pulp to remove impurities
2. Heat a deep pan with oil.

Making egg pulusu or kodi guddu pulusu

1. Add mustard,methi and cumin, when they splutter add curry leaves and sauté until crisp.
2. Add onions and green chili, sprinkle salt and fry till they turn pink
3. Add eggs, coriander and cumin powder,red chili powder, turmeric, salt. Fry for 2 mins on medium. Pour the tamarind pulp. Mix well. Cover and cook on low heat for 3 to 4 mins. If you wish you can add a tbsp. jaggery or sugar now.
4. Pour enough water to partially cover the eggs .
5. Mix and simmer for atleast 5 to 8 mins. Adjust the salt and tamarind.
6. Off the heat and add coriander leaves. Serve egg pulusu with rice or chapathi.

Private Notes

Add your own private notes.

Tried this recipe?

Mention @SwasthisRecipes or tag #swasthisrecipes!

Nutrition

Calories193kcalCarbohydrates8gProtein8gFat13gSaturated Fat2gCholesterol233mgSodium180mgPotassium201mgFiber1gSugar4gVitamin A760IUVitamin C20.8mgCalcium59mgIron1.6mg