French toast recipe with egg – Delicious and easy egg breakfast recipe made with bread. French toast is a popular classic breakfast that can also be served as a snack. To make a good french toast, the kind of bread used matters the most. Thick bread slices that have less large pores and is at least a day old is best suited to make a french toast. Otherwise the toast turns soggy and egg that enters the pores doesn’t get cooked well.
There are so many ways a french toast can be served. Most common ways are with confectioners sugar, maple syrup, butter or cream.
Step-by-step photos
How to make french toast with egg
1. This step is optional but i prefer to do it to keep the bread firm before dipping in the egg mixture. Toast them on a low heat on both the sides until they turn firm.
2. Break egg to a bowl and add sugar, salt and milk. I have used oat milk.
3. Beat them together. Add cinnamon powder. You can add it at the previous step too.
4. Beat until frothy.
5. Heat a pan with butter.
6. Transfer the egg mixture to a wide bowl. I used the same bowl since mine was wide enough to dip the bread.
7. Dip the bread in the egg mixture on both the sides.
8. Wipe off the drippings to the bowl. Place it in the hot pan.
9. Toast it on both the sides until golden. If using a large pan, you can toast all the slices at one time.
Sprinkle powdered sugar or serve with maple syrup.
For more bread toast recipes, you can check
Garlic cheese toast
Paneer cheese toast
Egg bread toast
Besan bread toast
Capsicum cheese toast
Recipe
French toast recipe below
French toast recipe | How to make french toast with egg
For best results follow the step-by-step photos above the recipe card
Ingredients (1 cup = 240ml )
- 1 egg
- 3 slices bread thick
- 2 tbsp milk
- 2 pinches cinnamon powder
- a pinch of salt
- 1 tsp sugar
- butter as needed
Instructions
- If the bread used is too fresh, toast in on a pan until it firms up a bit.
- Beat together egg, sugar, salt, cinnamon and milk.
- Dip the bread in the egg mixture on both the sides and toast in a hot buttered pan.
- When the egg is fully cooked. Move aside to a serving plate. Repeat toasting rest of the slices.
- Sprinkle powdered sugar or maple syrup on the french toast.
NUTRITION (estimation only)
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
© Swasthi’s Recipes
vaishali mendonsa says
I just love ur all recipes.. help me for cooking in my new place after marrige.
thank you.. hope to see more marathi style food..
swasthi says
Hi Vaishali
You are welcome! Thank you so much. Yes sure will share more recipes.
🙂
Preeti Dhawan Walia says
Very good and thanks for such a quick and easy recipe
Prada says
Very nice and good.thanks slot.
swasthi says
welcome Prada
farhana khan says
Hii,,mujhe aapki btayi gyi sbhi resepi bahut pasand aati h or m unhe try b krti hu m aapse guzarish krti hu k mujhe kuchh griil cheese paneer sandwich ki resepi post kre, plz plz
swasthi says
Hello Farhana
nice to know you. Thanks for the feedback.
You can check this paneer sandwich recipe.
You can also make this cheese toast just use paneer as well in the recipe. Hope these help
Dhiya says
Swasthi,all the recipes are very simple for beginners and easy to make.The picture for each instruction makes it more easier to make.
Good work.Keep it going.
-Dhiya
swasthi says
Hi Dhiya
Thanks for the appreciations. Have a good day
Moumita Malla says
Woow…so delicious .
Can smell the aroma
swasthi says
Thanks Moumita