Swasthi's Recipes

Aloo egg curry | Potato egg curry | Aloo anda curry recipe

By , on , 40 Comments

Jump to Recipe

Aloo egg curry or potato egg curry – a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry. You can make this a dry curry or with more gravy as well to suit your taste. Since i made this to go with Jeera rice, this was just fine for us. This is a mildly spiced curry, made with only a few ingredients.You can also use ingredients like kasuri methi or curry leaves for added flavor.
potato egg curry recipe swasthis recipes
Here are few tips on boiling eggs for beginners.
If refrigerated, always bring eggs to room temperature before boiling to prevent breakage.
Wash eggs and begin to boil them on a medium flame. When the water turns hot, raise the flame to medium high, not very high. Boil until cracks are visible on the shells. Cover and set aside for 5 to 7 minutes. Remove the shells and pierce them with a knife or fork randomly several times. If you have trouble peeling the shell, do it under running water or in a bowl of water. You can also try keeping them in cold water for a while and shell them.

You can also check these related posts
10 Egg curry recipes
50 Egg recipes
Aloo recipes

Aloo egg curry or potato egg curry recipe

Aloo egg curry | Potato egg curry | Aloo anda curry

Quick potato egg curry with chunky gravy. This can be served with rice, roti or paratha

Print
Course Side
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 108 kcal
Author Swasthi

Ingredients (240 ml cup used)

  • 4 eggs (or anda)
  • 1 to 1 ½ tbsp. oil
  • ½ tsp cumin (or jeera)
  • 2 to 3 green cardamoms (elaichi) (optional)
  • 1 ½ cup onions (3 medium onions)
  • ¾ cup tomatoes (1 large)
  • 1 ½ tsp ginger garlic paste
  • 1/8 tsp turmeric
  • salt as needed
  • 1 tsp garam masala
  • ½ to ¾ tsp red chili powder
  • 3 to 4 potatoes (or medium size aloo)
  • 2 tbsps coriander leaves
  • ½ tsp coriander powder or garam masala

How to make the recipe

  1. Boil eggs and remove the shells. Pierce them with a fork or a knife randomly. Set aside.
  2. Heat a pan with oil, add cumin and cardamoms and allow to sizzle,
  3. Add onions and fry until golden, fry ginger garlic until the raw smell is gone.
  4. Add tomatoes, salt and turmeric. Fry until they turn soft and mushy.
  5. Add the chili powder and masala powder. Stir and fry for 1 to 2 minutes.
  6. Add potatoes and fry for 2 to 3 minutes.
  7. Add water enough to cook the potatoes. Cover and simmer until the aloo is done.
  8. Add eggs and cook covered until the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  9. Add chopped coriander leaves and coriander powder.
  10. Cover and switch off.
Nutrition Facts
Aloo egg curry | Potato egg curry | Aloo anda curry
Amount Per Serving
Calories 108 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 126mg 5%
Potassium 322mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g 14%
Vitamin A 7.8%
Vitamin C 17.7%
Calcium 6.6%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

How to make aloo egg curry recipe

1. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor.
sauteing spices for potato egg curry recipe
2. Add finely chopped onions and fry until golden.
frying onions for potato egg curry recipe
3. Add ginger garlic paste and fry until the raw smell goes off.
frying ginger garlic paste for potato egg curry recipe
4. Add tomatoes, salt and turmeric.
addition of tomatoes for potato egg curry recipe
5. Fry until tomatoes turn soft and blend well with onions. Add red chili powder and masala powder.
red chili powder for aloo egg curry
6. Mix and fry until the raw smell of chili powder goes off. This takes about 1 to 2 minutes.
frying onion tomato mixture for potato egg curry recipe
7. While the tomatoes fry, you can wash and peel the aloo / potato. Cube them to desired size. Add them to the pan.
addition of aloo for potato egg curry recipe
8. Mix and fry for about 2 to 3 minutes.
sauteing masala for aloo egg curry recipe
9. Add water enough to partially cover the potatoes.
addition of water for aloo egg curry recipe
10. Cover and cook on a low flame till the potatoes are done. Keep stirring in between. A slow cooked curry tastes better, so if you have time cook on a low flame.
addition of water for aloo egg curry recipe
11. When the potatoes are cooked, add eggs and stir. You can also add roasted eggs.
cooked potatoes addition of eggs in aloo egg curry
12. Add coriander leaves and coriander or masala powder. I prefer to add little coriander powder or little garam masala. This is optional, but makes the curry flavorful.
coriander leaves for easy aloo egg curry recipe
13. Stir well. Cover and simmer till it reaches a desired consistency. To make more gravy, you may need to add more water and simmer. You can also add little thick coconut milk and switch off. To make a dry curry, just evaporate the water by cooking further. Serve with plain rice, roti or any flavored rice.
aloo egg curry

Share this post:

Google+PinterestLinkedinReddit

Related Posts

RANDOM RECIPES

Reader Interactions

Share Your Comments & Feedback:

This site uses Akismet to reduce spam. To Learn more see our privacy policy

Comments

  1. We’ve tried a couple recipes from your site and they were delicious. I made this one twice, just added a bit of mint.

    Keep up the good work!

    Reply

  3. I was disappointed because I could not copy and paste your recipe. I tried several times, but no luck. I lived in Orissa for a couple years and was looking forward to trying it.

    Reply

    • Hi Sherryl
      You cannot copy paste the recipe but can take a print of it. You can find print towards the end of the post

      Reply

  4. Tried and got positive commands from my family as I’m newly married.. Thank you for the osum recipe. Loved it.❤

    Reply

  5. hey Swasthi mai pakistan sai hun apki recipes boht easy or mazedar hotii hain ?apne khawatin ka azli masla “aj kia “paakaye”. Hal kardiya?

    Reply

  6. Hello. Very nice recipe. Me n my friends really enjoyed it a lot.
    Will try your other recipes.
    Thank you.

    Reply

  7. Hi SWASTHI madam.

    tried this dish today for dinner , really came out well . my husband , my kid and my in-laws loved it so much . my quick question ……. CAN WE USE EGG OMELETTE INSTEAD OD USING BOILED EGG ‘COZ MY KID LIKES TO EAT OMELETTE THAN BOILED EGG . THANKL YOU .

    Reply

    • Welcome Anitha
      Happy to know you all liked it.
      Yes you can use omelete to make omelette curry. Just do not over cook it. After the potato is cooked well, then add omelete towards the end.

      Reply

  8. Loved it. Quick question: Next time: Can I add chicken cubes from some extra ‘fragrance’ just when potatoes are about done?

    Reply

  13. Hi Swasthi,

    Just found your blog and it is really helpful..

    Your recipes seem easy and delicious.
    I am going to try your egg curry recipe today (Hope it turns out fine) 😉

    Have a nice day

    Reply

    • Hi Tanya,
      Thanks for the compliment. Yes do try.
      Would love to hear how it turned out.
      Thanks again , you too have a nice day

      Reply

  19. Hi there I wanted to thank you for your recipe. I had challenged my family that boys can also cook. And tried your recipe of egg curry with potatoes… It sound very funny to them because of its a combination of egg and potatoes.. But I told them “I KNOW WHAT M DOING” and made your recipe… And everything went well while making it.. And everyone congratulated me about it.. But at the end I thought that it’s all because of you.. So I wanted to thank you for your recipe and plz keep posting such recipes… It will surely help one or other.. Again Thank you so much..

    Reply

    • Welcome Tushar Jadhav,
      Enjoyed reading about your challenge. Egg and potato are a very common combination in the hyderabadi homes, this is slightly adapted from them.Thanks a lot for the feedback. I will surely keep posting more recipes that are easy.. Have a wonderful week ahead.

      Reply