Mirchi ka salan recipe for biryani – Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi refers to chili. Salan refers to a thin gravy, mostly made (not essentially) with ingredients like peanuts, sesame seeds, coconut to form the base. Mirchi ka salan Read More
Shorba recipe or sherva recipe. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of Read More
Bagara baingan recipe – learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Indian cuisine is diverse and each region has a lot of variations in the cooking methods & ingredients used. This bagara baingan is made by deep frying Read More
Potato kurma recipe or aloo kurma recipe for ghee rice, chapathi, Biryani, puri, Pulao – also called as chapati kurma or Poori kurma. Basically a kurma or korma is a popular curry dish from south Asian countries made with coconut, curd and nuts. Kurma is an everyday side dish that’s eaten often in south Indian Read More
capsicum salan recipe for biryani, chapathi or parotta – When I shared the hyderabadi vegetable dum biryani, I wanted to share a side dish gravy recipe that would go well with the hyderabadi biryani. I had already posted many gravy recipes and I did not feel any particular one that could be paired well to Read More
Chettinad egg curry recipe – A flavorful and tasty egg curry recipe from South Indian cuisine. Pairs wonderfully with almost anything like plain rice, jeera rice, chapathi, appam and even with a biryani. This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. The curry isn’t very hot Read More
Chicken kurma recipe – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi. Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetables/meat and spices. This recipe is roughly adapted from the vegetable kurma recipe. There are so many ways of making a Read More
Egg kurma recipe – kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or Read More
Egg masala gravy recipe – A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy Read More
Kadai egg masala – Delicious & healthy egg capsicum curry with step by step pictures. Eggs are one of the most versatile foods that many of us do not miss to have in our kitchen. We love curried eggs and make them often as it really doesn’t need much time to prepare. Any kind of Read More
Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored Read More
Soya chunks kurma or meal maker kurma – an easy side dish for biryani, pulao, chapathi or phulka. Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for growing kids, pregnant women and diabetics too. Soya chunks Read More
