Moong dal pakoda recipe – Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India. Undoubtedly Onion pakoda is the king of pakoras. But there are […]
Search Results for: moong
Beetroot fry recipe | Moong dal beetroot stir fry recipe
Beetroot stir fry recipe with moong dal – Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal, paratha and sometimes even add them […]
Moong Dal Halwa | How to make halwa using moong dal
Moong dal halwa – An easy, delicious and healthy halwa for festive season or occasions. There are few halwa recipes like carrot halwa or pumpkin halwa, which need quite a lot of effort to cook. But this moong dal halwa can be made in a jiffy since it requires no planning no grating no blending […]
Sprouts sandwich | Moong bean sprouts sandwich recipe
Sprouts sandwich recipe – easy and delicious sandwich for breakfast or quick evening snack using sprouted green gram or moong bean sprouts. If you have the sprouts ready, this recipe just needs 10 minutes of your time. This sandwich can also be made with just thoroughly soaked green gram. To make the stuffing there is […]
moong dal soup recipe | dal soup recipe (nourishing soup)
moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for […]
Moong sprouts salad recipe | Sprouted moong salad recipe
Moong sprouts salad recipe or sprouted moong salad – protein packed healthy salad made with sprouted green gram, cornflakes and fresh veggies. Though making sprouts is easy, it is not a regular affair at home. But when ever i make sprouts, we love to enjoy a bowl of crunchy salad for snack. This recipe is […]
Moong dal recipe | How to make moong dal
Moong dal is the most basic lentil dish made with yellow moong lentils, tomatoes & spices. This moong dal recipe will give you delicious & healthy dish that you can enjoy with plain rice, roti, Paratha, naan or even with any flavored rice like Jeera rice, basmati rice or Ghee rice. We usually serve moong […]
khichdi recipe for babies toddlers | vegetable moong dal khichdi
Khichdi recipe for babies – Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.The recipe, tips and ideas shared here are for babies above 8 months only. If you have a baby above 12 […]
moong dal tikki recipe | baked green gram cutlet
moong dal tikki recipe Baking can be a real fun if you succeed in making what you think you can. Not only baking cakes, baking cutlets too is a fun and interesting thing. For me cutlets are most times a part of the meal along with rasam, so that my kids do not nag at […]
Moong dal dosa | How to make moong dal dosa ( instant pesarattu)
Moong dal dosa can be made with whole moong also called as moong sabut or green gram in english. It can also be made with split and skinned mung dal that is yellow in color which we use to make moong dal fry. The recipe shared in this post is made of dal, so can […]
Moong dal halwa recipe | Rajasthani moong dal halwa recipe
Moong dal halwa recipe – Rajasthani moong dal halwa is a delicious festive sweet made of moong dal, sugar, ghee and cardamom powder. Moong dal halwa is most commonly made in Rajasthani homes for festive occasions like Diwali. This is usually served in Indian restaurants in a North Indian thali. Just like any other halwa, moong […]
Moong dal ladoo recipe | How to make moong dal laddu recipe
Moong dal ladoo recipe – Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great. These are called as pesara sunnundalu […]
Moong dal payasam recipe | Pasi paruppu or Pesara pappu payasam
Moong dal payasam or kheer recipe – South Indian style payasam recipe also known as pasi paruppu payasam or pesara pappu payasam. A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. It is called as pesara pappu in telugu, hesaru bele in kannada and is […]
oats moong dal dosa | oats pesarattu recipe
oats moong dal dosa or oats pesarattu tastes very delicious and makes a great breakfast for health conscious folks. It can as well be had as a brunch on weekends. moong dal dosa is a classic protein and fibre rich breakfast of Andhra Pradesh known as pesarattu. It is very popular in many house holds, […]
moong dal ridge gourd | heerekai palya | pesara pappu beerakaya
A very easy recipe to cook and yet tasty. Most of us know that ridge gourd is a nutrition powerhouse and has many health benefits. It’s a wonderful veggie for babies & toddlers. It helps ease constipation, purifies blood, builds immunity and controls the blood sugar levels. Usually kids do not like the mish mash […]
Indian breakfast recipes | 22 Easy breakfast recipes
Indian breakfast recipes that are simple, delicious and easy to make. Breakfast is a meal commonly eaten in the morning to break a over night fast and rejuvenate the body & mind. After a over night fast our body needs a good nutritious breakfast to keep us going good through out the day. This post […]
Chekkalu recipe
Chekkalu are a traditional fried snack from Andhra pradesh that are crunchy, delicious and addictive. These are made in most Telugu speaking homes during festivals & kids’ school holidays. Chekkalu are made using rice flour, channa dal and spices. They are a variation of the Karnataka Nippattu and Tamilnadu Thattai. Ingredients like ginger, jeera, green […]
Besan ka halwa recipe | How to make besan ka halwa
Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be […]