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Capsicum cheese toast sandwich recipe | Quick cheese toast

By swasthi , on July 20, 2019, 34 Comments, Jump to Recipe

Capsicum cheese toast recipe – Hot and cheesy toast made with bell peppers. It can be made for a quick evening snack or breakfast. This recipe can be tweaked to make any cheese toast of your choice with your favorite veggies. Carrots, cabbage, cauliflower, broccoli, tomato spinach, methi all go well to make this.

capsicum cheese toast

This capsicum cheese toast can be baked in a oven or toaster or even on a tawa/pan. This can also be made to a capsicum cheese sandwich. Sharing both the methods.

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The oven baked one & the one made in sandwich toaster is quick to make and barely takes 5 minutes to prepare. All we need to do is just put together the ingredients. With the tawa method, it may take up to 15 minutes for 4 to 6 slices of bread. But the one made on the tawa is more flavorful since capsicum is sauteed for a while with garlic.

For more snack recipes you can browse through this collection of snacks recipes.

How to make capsicum cheese toast recipe

1. Chop capsicum to tiny cubes, deseed and chop green chilies.Chop garlic as well if you like the flavor. Spread them on the bread slices

preparing pepper for capsicum cheese toast

2. Layer the cheese, you can use cheese slices or grated mozzarella cheese, red chilli flakes and any herbs if you have. I used oregano.

cheese over the bread for capsicum cheese toast

3. Preheat the oven to 220 C and bake them for 8 to 10 minutes.

bake at 220 c to make capsicum cheese toast

Making capsicum cheese toast sandwich in the sandwich maker.
If you prefer these as sandwiches then after you layer the cheese mix, just cover with another bread slice and put them in the sandwich maker.

capsicum-sandwich-in-sandwich-maker

Method 2 – capsicum cheese toast on pan/tawa

1. Add little oil to a hot pan and add half tsp cumin/ jeera, garlic.

saute cumin, garlic for capsicum cheese toast
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2. When the cumin begins to smell good, add capsicum, chili and sprinkle salt. If making for kids skip chili.

toasting capsicum for cheese toast

3. Saute for 2 to 3 minutes on a medium flame until the capsicums are slightly soft.

4. Reduce the flame to low. Place the bread on the tawa. Layer the prepared capsicum, top with cheese, chili flakes.

grilling on tawa capsicum cheese toast
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5. Toast it until the cheese melts off.

Serve hot as a snack or breakfast.

capsicum sandwich recipe swasthis recipes

More Bread recipes for snacks
Sandwich Recipes
Garlic cheese toast
Corn cheese toast sandwich
Corn cream cheese sandwich
Chocolate cheese sandwich

Capsicum cheese toast sandwich

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Capsicum cheese toast sandwich recipe | Quick cheese toast recipe

Capsicum cheese toast recipe for a quick snack. It can be made in a oven or on griddle/ tawa.
Pin Recipe Print Recipe

For best results follow the step-by-step photos above the recipe card

Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
Servings4
AuthorSwasthi

Ingredients (1 cup = 240ml )

  • 8 slices bread (brown/whole meal/ sprouted)
  • 1 cup capsicum / bell pepper, chopped
  • mozzarella cheese or cheese slices as needed
  • 2 to 3 green chili deseeded chopped
  • 4 garlic flakes
  • chili flakes as needed
  • oregano or any herbs as desired
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Instructions

  • Preheat the oven to 220 C.
  • Place the bread slices on a baking tray.
  • Layer capsicum, garlic and chili.
  • Place the cheese over the veggies, sprinkle red chili flakes, oregano
  • Bake for 8 to 10 minutes.
  • Serve capsicum cheese toast while warm.
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Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts
Capsicum cheese toast sandwich recipe | Quick cheese toast recipe
Amount Per Serving
Calories 172 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 367mg16%
Potassium 192mg5%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
Vitamin A 1165IU23%
Vitamin C 50.2mg61%
Calcium 80mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

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About swasthi

I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Comments

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  2. Jenny says

    October 18, 2020

    5 stars
    Simple to make, but really satisfying and so good! Great quick meal or snack. Enjoyed this on split fresh baked rolls with grated pecorino romano instead of mozzarella because that is what I had and I expected it would still work well (it did!). I included fresh thyme, and put a drizzle of olive oil over top when they came out of the toaster oven.

    Reply
    • swasthi says

      October 20, 2020

      Hi Jenny,
      Glad to know you liked it. Thank you
      🙂

      Reply
  3. Poornima says

    August 8, 2019

    How long should we preheat oven?

    Reply
    • swasthi says

      August 8, 2019

      Preheat for 15 mins

      Reply
  4. alpana says

    December 13, 2017

    Can u tell me if I do not have a oven than what should I prefer

    Reply
    • Udit says

      April 18, 2018

      Buy a owen

      Reply
  5. M says

    June 14, 2017

    4 stars
    Which brand cheese do you use? It looks amazing!

    Reply
    • swasthi says

      June 15, 2017

      Thank you
      Brand name is – perfect italiano . The one without animal rennet and is in block form. Shredded ones come with preservatives

      Reply
      • M says

        June 27, 2017

        Where can I find that brand cheese?

        Reply
        • swasthi says

          June 28, 2017

          Dont know where u live. I buy it in singapore, fair price

          Reply
  6. Ariba says

    April 13, 2017

    5 stars
    Tthx for the recipie, it came out gud.

    Reply
    • swasthi says

      April 19, 2017

      Welcome Ariba

      Reply
  7. priyanka says

    September 3, 2016

    4 stars
    please said me all jain food recipe plus chinese as well. i loved the method of you going step by step.

    Reply
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  9. supriya says

    August 31, 2016

    4 stars
    Hi ray tried the 2 nd method too tasty and yummy I added onion also with capcium it turned out good . Tx for the recipes ra

    Reply
    • swasthi says

      September 2, 2016

      Welcome Supriya
      Appreciate your feedback on so many recipes. Thanks a lot

      Reply
  10. Kokki kumar says

    August 23, 2016

    Tried it and came out well..!!!

    Reply
    • swasthi says

      August 28, 2016

      Thank you

      Reply
  11. Shalini Chouhan says

    August 5, 2016

    5 stars
    Hi Swasthi ,

    Your recipes are really very easy and in simple language too. I tried your so many recipes and always get appreciation from my husband.
    Thank u so much.
    I want to know whether you have any app or not ? If yes, pls let me know and if not pls try for it.

    Reply
    • swasthi says

      August 8, 2016

      Hi Shalini
      You are welcome. I am so glad to know the recipes turned out good. We do not have an app yet for the blog. Yes will try to make one in future.
      Thanks a lot for the suggestion & your interest.
      🙂

      Reply
  12. veleini dsilva says

    July 26, 2016

    wow easy n simple steps to understand..love it

    Reply
    • swasthi says

      July 28, 2016

      Thank you

      Reply
  13. Richa says

    July 13, 2016

    Recipes are really exquisite yet simple . Language is so good . Really liked simplicity of presentation . Looking forward for more .

    Reply
    • swasthi says

      July 13, 2016

      Thanks Richa
      Yes surely will be sharing more.
      🙂

      Reply
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  15. sreyashi roy says

    January 6, 2016

    4 stars
    Hi Swasthi,

    i would really appreciate your choice of dishes for snacks…. Made this cheesy toast yesterday in the evening after office and my husband loved it soooo much… Got a lot of appreciations… All thanks to u 🙂
    but one query, can we bake it in microwave?? if yes, then how !!!!

    Best Regards. lots of love

    Reply
    • swasthi says

      January 10, 2016

      Hi Sreyashi
      glad to know it turned out good.
      Not sure if it can be made in microwave.
      Just sharing my idea, this may work.
      toast bread on tawa first until very crisp.
      then add the sauteed veggies and then cheese.
      microwave on high for 2 mins.
      Thanks for the feedback and the compliments.
      Have a great week ahead

      Reply
  16. Mital says

    December 24, 2015

    4 stars
    Hi Swasthi!

    Again a very good recipe! 🙂

    Reply
    • swasthi says

      December 24, 2015

      Thank you

      Reply
  17. Sridhar says

    October 27, 2015

    Tried this recipe today.

    I like your website for its aesthetics. From the choice of fonts to the presentation, the quality of photos etc..looks really cool!

    Congrats for the great work!

    Regards

    Reply
    • swasthi says

      October 28, 2015

      Hi Sridhar,
      Happy reading your comment. Thanks for the appreciations. Have a good day.

      Reply
    • alpana says

      December 13, 2017

      Can you tell me if I don not have oven then what should I prefer

      Reply
  18. LR says

    October 23, 2015

    5 stars
    Hi swasti
    Ur recipies r so easy tht i keep revisiting ur blog very often… However have one suggestion… Please have a search button to enable us to search for specific recipie. Searching for an old recipie of yours is quite a task…
    Regards
    Latha

    Reply
    • swasthi says

      October 24, 2015

      Hi Latha,
      Thanks for the suggestion. I have added a search box to the second menu bar. You can access it just above the post title.Hope this helps. As always there is still another search box in the side bar. Thanks once again.

      Reply
  19. Bhiravi says

    October 13, 2015

    This looks delicious, simple, and so fun. I love how the colors come together! Making this for a snack later this week.

    Reply
    • swasthi says

      October 14, 2015

      Thanks Bhiravi
      Do try i am sure you will love it

      Reply

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