Capsicum cheese toast recipe – Hot and cheesy toast made with bell peppers. It can be made for a quick evening snack or breakfast. This recipe can be tweaked to make any cheese toast of your choice with your favorite veggies. Carrots, cabbage, cauliflower, broccoli, tomato spinach, methi all go well to make this.
This capsicum cheese toast can be baked in a oven or toaster or even on a tawa/pan. This can also be made to a capsicum cheese sandwich. Sharing both the methods.
The oven baked one & the one made in sandwich toaster is quick to make and barely takes 5 minutes to prepare. All we need to do is just put together the ingredients. With the tawa method, it may take up to 15 minutes for 4 to 6 slices of bread. But the one made on the tawa is more flavorful since capsicum is sauteed for a while with garlic.
For more snack recipes you can browse through this collection of snacks recipes.
How to make capsicum cheese toast recipe
1. Chop capsicum to tiny cubes, deseed and chop green chilies.Chop garlic as well if you like the flavor. Spread them on the bread slices
2. Layer the cheese, you can use cheese slices or grated mozzarella cheese, red chilli flakes and any herbs if you have. I used oregano.
3. Preheat the oven to 220 C and bake them for 8 to 10 minutes.
Making capsicum cheese toast sandwich in the sandwich maker.
If you prefer these as sandwiches then after you layer the cheese mix, just cover with another bread slice and put them in the sandwich maker.
Method 2 – capsicum cheese toast on pan/tawa
1. Add little oil to a hot pan and add half tsp cumin/ jeera, garlic.
2. When the cumin begins to smell good, add capsicum, chili and sprinkle salt. If making for kids skip chili.
3. Saute for 2 to 3 minutes on a medium flame until the capsicums are slightly soft.
4. Reduce the flame to low. Place the bread on the tawa. Layer the prepared capsicum, top with cheese, chili flakes.
5. Toast it until the cheese melts off.
Serve hot as a snack or breakfast.
More Bread recipes for snacks
Sandwich Recipes
Garlic cheese toast
Corn cheese toast sandwich
Corn cream cheese sandwich
Chocolate cheese sandwich
Capsicum cheese toast sandwich
Capsicum cheese toast sandwich recipe | Quick cheese toast recipe
For best results follow the step-by-step photos above the recipe card
Ingredients (1 cup = 240ml )
- 8 slices bread (brown/whole meal/ sprouted)
- 1 cup capsicum / bell pepper, chopped
- mozzarella cheese or cheese slices as needed
- 2 to 3 green chili deseeded chopped
- 4 garlic flakes
- chili flakes as needed
- oregano or any herbs as desired
Instructions
- Preheat the oven to 220 C.
- Place the bread slices on a baking tray.
- Layer capsicum, garlic and chili.
- Place the cheese over the veggies, sprinkle red chili flakes, oregano
- Bake for 8 to 10 minutes.
- Serve capsicum cheese toast while warm.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Jenny says
Simple to make, but really satisfying and so good! Great quick meal or snack. Enjoyed this on split fresh baked rolls with grated pecorino romano instead of mozzarella because that is what I had and I expected it would still work well (it did!). I included fresh thyme, and put a drizzle of olive oil over top when they came out of the toaster oven.
swasthi says
Hi Jenny,
Glad to know you liked it. Thank you
🙂
Poornima says
How long should we preheat oven?
swasthi says
Preheat for 15 mins
alpana says
Can u tell me if I do not have a oven than what should I prefer
Udit says
Buy a owen
M says
Which brand cheese do you use? It looks amazing!
swasthi says
Thank you
Brand name is – perfect italiano . The one without animal rennet and is in block form. Shredded ones come with preservatives
M says
Where can I find that brand cheese?
swasthi says
Dont know where u live. I buy it in singapore, fair price
Ariba says
Tthx for the recipie, it came out gud.
swasthi says
Welcome Ariba
priyanka says
please said me all jain food recipe plus chinese as well. i loved the method of you going step by step.
supriya says
Hi ray tried the 2 nd method too tasty and yummy I added onion also with capcium it turned out good . Tx for the recipes ra
swasthi says
Welcome Supriya
Appreciate your feedback on so many recipes. Thanks a lot
Kokki kumar says
Tried it and came out well..!!!
swasthi says
Thank you
Shalini Chouhan says
Hi Swasthi ,
Your recipes are really very easy and in simple language too. I tried your so many recipes and always get appreciation from my husband.
Thank u so much.
I want to know whether you have any app or not ? If yes, pls let me know and if not pls try for it.
swasthi says
Hi Shalini
You are welcome. I am so glad to know the recipes turned out good. We do not have an app yet for the blog. Yes will try to make one in future.
Thanks a lot for the suggestion & your interest.
🙂
veleini dsilva says
wow easy n simple steps to understand..love it
swasthi says
Thank you
Richa says
Recipes are really exquisite yet simple . Language is so good . Really liked simplicity of presentation . Looking forward for more .
swasthi says
Thanks Richa
Yes surely will be sharing more.
🙂
sreyashi roy says
Hi Swasthi,
i would really appreciate your choice of dishes for snacks…. Made this cheesy toast yesterday in the evening after office and my husband loved it soooo much… Got a lot of appreciations… All thanks to u 🙂
but one query, can we bake it in microwave?? if yes, then how !!!!
Best Regards. lots of love
swasthi says
Hi Sreyashi
glad to know it turned out good.
Not sure if it can be made in microwave.
Just sharing my idea, this may work.
toast bread on tawa first until very crisp.
then add the sauteed veggies and then cheese.
microwave on high for 2 mins.
Thanks for the feedback and the compliments.
Have a great week ahead
Mital says
Hi Swasthi!
Again a very good recipe! 🙂
swasthi says
Thank you
Sridhar says
Tried this recipe today.
I like your website for its aesthetics. From the choice of fonts to the presentation, the quality of photos etc..looks really cool!
Congrats for the great work!
Regards
swasthi says
Hi Sridhar,
Happy reading your comment. Thanks for the appreciations. Have a good day.
alpana says
Can you tell me if I don not have oven then what should I prefer
LR says
Hi swasti
Ur recipies r so easy tht i keep revisiting ur blog very often… However have one suggestion… Please have a search button to enable us to search for specific recipie. Searching for an old recipie of yours is quite a task…
Regards
Latha
swasthi says
Hi Latha,
Thanks for the suggestion. I have added a search box to the second menu bar. You can access it just above the post title.Hope this helps. As always there is still another search box in the side bar. Thanks once again.
Bhiravi says
This looks delicious, simple, and so fun. I love how the colors come together! Making this for a snack later this week.
swasthi says
Thanks Bhiravi
Do try i am sure you will love it