Oats chilla recipe – A quick, healthy and delicious oats recipe for Breakfast under 20 minutes. This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste. These are best served hot or warm since they begin to loose the crisp texture as they cool.
I have used very little besan / chickpea flour to this oats chilla to add flavor and taste. However you may double the quantity of besan if you are into eating high protein foods.
These are very aromatic and even kids will love them. The aroma of besan comes out when you use ghee for toasting. I sometimes make these as a healthy snack for kids. These cheela can also be served to toddlers over an year, if besan suits your kid’s tummy. This oats chilla is similar to the instant oatmeal uttapam I shared earlier.
Step-by-step photos
Preparation for oats chilla
1. Add 1 cup of oat to a mixie jar.
2. Make a slightly coarse to fine powder.
3. Add it to a mixing bowl along with 1/4 cup besan, cumin/ jeera, salt and turmeric. You can skip turmeric, i used it for the color. You can also use ajwain instead of jeera.
4. Add grated carrots (optional), chopped onions, green chilies and coriander leaves.
5. Pour 1 cup water.
6. Mix to make a batter adding water as needed. I added another ¼ cup this may depend on the kind of oatmeal used. If using rolled oats, you will need about 1 ¼ cup water. Adjust salt as needed.
How to make oats chilla
7. Grease your pan well with oil and heat it. You can heat up this while you make the batter to save some time.
8. Pour 1 ladle full of batter. That was my little kid shaking me.
9. Spread it lightly. Do not spread it too much.
10. Add oil or ghee around the edges. Cook until it sets well. Flip it.
11. Cook until done.
12. Cook well on both the sides. To make it lightly crisp, cook on a medium heat for few minutes. Repeat making the rest. With this batter you will be able to make 6 chilla.
Serve hot or warm.
For more quick ideas using oats, you can check this collection of 30 oats recipes.
You may also like these recipes,
Oat egg omelette
Oats dosa
Oatmeal pancakes
Oat idli
Oats upma
Recipe
Oats chilla recipe card below
Oats chilla
For best results follow the step-by-step photos above the recipe card
Ingredients (1 cup = 240ml )
- 1 cup oats (rolled or instant)
- ¼ cup besan or chickpea flour (replace with semolina)
- 1¼ water or as needed
- 1 tsp cumin or jeera or carom seeds / ajwain
- salt as needed
- 1/8 tsp turmeric or haldi
- ½ carrot grated
- 1 small onion about 2 tbsp chopped
- 1 to 2 green chilies chopped
- 2 tbsp Coriander leaves chopped
- 2 tsps Ghee or oil as needed
Instructions
Preparation
- Grease your griddle or tawa and set aside.
- Powder the oat in a blender jar and add it to a mixing bowl.
- Add the rest of the ingredients to the bowl except oil. Pour water as needed and make a batter that is not very thin or thick.
Make oats chilla
- Heat a pan and pour 1 ladle of batter.
- Spread it gently to a slightly thin pancake and drizzle oil around the edges.
- When cooked, flip it and cook on the other side as well.
- Make sure the oats cheela gets cooked well and brown spots are seen.
- Repeat making the rest.
- Serve oats chilla warm or hot.
NUTRITION (estimation only)
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
© Swasthi’s Recipes
Anjali says
Additional comment- I did try substituting the besan with suji today, as had run out of besanbut wd not recommend..it turned out stodgy and squidgy, as besan has a flavour of its own and also crisps up the cheela..thanks.
swasthi says
Hi Anjali
Suji works as a substitute but the taste & flavor is not the same as you said. But it should not be too soft. I guess the consistency of the batter is not right. I have this instant rava uttapam which is made only with suji yet it turns out good with a firm base. But yes besan tastes the best here. Thank you!
Anjali says
Really nice and easy to put together for a novice. Turns out delicious too. The main prep is powdering the oats but that takes a few seconds. Have made it twice – once using jeera and once, ajwain. Recommend the ajwain. Daringly, I added a few chopped methi and palak leaves too :). And the mix makes exactly six. Now on our regular breakfast menu. Thank you!
swasthi says
Welcome Anjali!
Glad to know! Love that you add methi and palak.
Thanks for the comment
Soumya says
Very nice
Lakshmi k says
Thank you
Dr simi says
Thnku soo much…n for weight loss can b take oats chilla in mor n at ngt.. 🥰🥰
Dr simi says
Hiii…alll ur recipies are ausam n mouth watering…. just guide m tht can I use Quicker oats for chilla …regards
swasthi says
Hi Dr.Simi
Thank you! Yes you can use them
Sho says
Hello,
I’m going to I try this tomorrow. Can’t wait! Can these be made ahead and frozen for toddlers? Thanks so much 🙂
swasthi says
Hi,
I don’t know if they freeze well. I haven’t tried. Hope your toddlers enjoy them
Manu says
Hi.. I tried it out today.. 2to 3 were spoiled.. They take a long time to cook like rava dosa.. And break easily.. Will rice flour make it less sticky?
swasthi says
Hi Manu
Not sure why they turned out like that. I feel your batter is too thick. That’s the reason it is breaking and not cooking faster. Try adding little more water. I make them this way without rice flour. You may add little besan if you want. But thin down the batter a bit. It will work.
Vineeta says
Hi Swathi
I tried this oats chilla with yours spinach chutney recipe…it was super yummy….thanks for delicious recipes…
swasthi says
Thanks Vineeta
Glad you liked them.
Smita says
Hi swasthi
I tried out yr recipe oats chilla with some sesame seeds put first on tawa.
It turned out perfect and has a buttery flavour to it..
My family loved them..
Been following yr recipes since 2015..
swasthi says
Hi Smita
Glad to know you! Can’t thank you enough. Since 2015.. It’s been so long! Thanks much again.
🙂
Kriti says
Thanks for all the wonderful recipes you share. I tried your dry fruits ladoo and it turned out to be awesome. Just a small question regarding this recipe. What brand of pan is this? I have a le creseut cast iron skillet and wondering if I can make it in that. Thanks for letting me know .
swasthi says
Hi Kriti,
You are welcome. Thanks for trying. I have used a lodge cast iron pan. Dosas & chillas will get stuck on the Le creuset cast iron enameled skillet. I have tried it twice and didn’t work out for me though I seasoned well. I suggest not to try as cleaning it is too hard. Hope this helps.
Bindu says
Very well explained…with pictures..
swasthi says
Thanks Bindu
Angela says
Dear Swasthi,
I tried this oats cheela and it turned out amazing ! I served it with your recipe of onion chutney and it was a fantastic combination. This is such a healthy, and at the same time, a quick breakfast idea. Making these kind of breakfast items reduces our intake of highly processed breads and cereals which we buy from supermarkets. Thanks a lot for sharing this wonderful recipe. Keep up the good work 😊😉!!
Love,
Angela
swasthi says
Hi Angela,
You are welcome. Glad you liked it! Yes true! Much better than the processed breads & cereals. Thank you so much!
🙂
Taranjyot says
Wow i liked i will try tom itself.
swasthi says
Yes sure Try it!
Shobhana says
I loved all your recipes. Thanks for sharing. I am going to try out the oats chilla recipe. God bless you!
swasthi says
Welcome Shobhana
Thanks a lot for the wishes. They mean a lot.
🙂
Sharan says
Hello there
I tried this receipe today and made the oats pancake with semolina instead of Besan as I am more fond of semolina and it turned out delicious ? Thanks for this and all the wonderful collection of your oats receipes::I have two boxes of oats and will try all ;almost all your oats recipes:Thankyou and all the best;much love
swasthi says
Welcome Sharan
Glad to know you liked the recipe. Thanks a lot for trying.
Sharan says
Hello there
I tried this receipe today and made the oats pancake with semolina instead of Besan as I am more fond of semolina and it turned out delicious ? Thanks for this and all the wonderful collection of your oats receipes::I have two boxes of oats and will try all ;almost all your oats recipes:Thankyou and all the best;love
sonica says
Hi Swathi, Could I use steel cut oats in this recipe?
swasthi says
Hi Sonica
No I dont think so
Shravani says
Hi Swasthi, Thanks for the healthy recipe. I like this recipe very much.
I am making it for dinner and breakfast.
swasthi says
Hi Shravani
You are welcome. Yes do try it. Thanks for rating the recipe
🙂
Meenakshi says
Thanks for this healthy recipe. Can you please share besan ka cheela
swasthi says
Welcome Meenakshi. Yes will share it soon
Dr Shyam S Pathak says
Hi Swasthi,
lovele receipe.
Can you tell me, where you get Oats in India. Are they easily available. Do you recommend using rolled oats, oats flour or whole oats.
What is the difference amongst them.
Regards
swasthi says
Hi Dr. Shyam
Thank you.
Oats are available in most super markets, grocery or provision stores. It is also available in small towns in India. To know more about the different kind of oats, this post on oats recipes will help you.