Oats halwa recipe – Oats halwa recipe made with jaggery, nuts and seeds. This is one of the healthiest oats sweet recipes I have made. I have made these using pumpkin seeds and nuts that takes off the stickiness from oats. You can skip pumpkin seeds from this recipe.
Pumpkin seeds are high in antioxidants and rich in many vitamins (especially vitamin E) and minerals. Traditionally these seeds are used in many countries as a natural remedy for expelling tapeworms and parasites from the stomach.
So do grab a pack of these seeds from your grocery store and try to use more of these in your granola, cakes, muffins or any other dishes.
For more sweet oats recipes, you can check
Oats sesame ladoo
Oats ladoo
Dry fruits oats ladoo
Today, I will share a simple oats halwa recipe which my mom usually prepares. I guess many of us want to use oats with jaggery and not with sugar.
If your karupatti has a strong smell which you cannot stand, then you can use few drops of rose essence. The reason we use almonds for this recipe is to make it tastier and to balance the flavor of pumpkin seeds which many do not like.
Oats halwa recipe
Oats halwa recipe | How to make oats halwa recipe with jaggery
For best results follow the step-by-step photos above the recipe card
Ingredients (US cup = 240ml )
- 1 cup rolled Oats (powdered after measuring)
- ½ cup almonds
- ½ cup pumpkin seeds (optional)
- 1 Fistful walnuts (optional)
- 1 cup jaggery , grated or karupatti or coconut palm sugar (adjust it can go up to 1.5 cups, depends on what you are using)
- ¼ tsp green cardamom powder
- 2 tbsp ghee or oil
- 4 nuts to garnish
Instructions
- Powder the nuts, seeds and oats in a blender jar. Set aside.
- Heat a pan with ghee or oil, add nut oats powder. Fry for 3 to 4 minutes.
- Melt jaggery with 3 tbsp water and filter to the powder.
- Cook till all the moisture evaporates and becomes dry.
- Add a tsp of ghee to prevent it looking dry.
- If you wish you can grease a tray and transfer this to the tray and spread it evenly. Refrigerate for 4 to 6 hrs and cut to pieces. It is not a burfi but a soft set halwa.
- Oats halwa is ready.
Notes
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
NUTRITION INFO (estimation only)
© Swasthi’s Recipes
Hi <br />Recipe is awesome . could you please let me know how to use pumpkin seeds – inner part or whole seed ?
Manasa! you can find hulled pumpkin seeds in the market. they look green in color and ready to use.Thanks for visiting
hi , <br /><br />recipe is awesome , but could you please let me know whether the hull of pumpkin seed to be removed
this is surely a treat… half-sinful i'd say 🙂 but really an easy way to fool people with a treat
Never heard of this 🙂
Wow innovative n different. Again healthy.
wow I didnt know we can make halwa with pumpkin seed it looks very innovative and yummy.
Palm sugar gives a wonderful colour to the halwa, fabulous and super healthy halwa.
Superb recipe.. Mouthwatering..
If you can peel and give me the pumpkin seeds ll do it :P<br />Its absolutely delicious!
once again a healthy recipe from you dear 🙂 nice color..
Healthy and flavorful halwa dear
looks so yumm.. n wonderful combination..
Fingerlicking halwa. Very innovative and interesting.
you are rocking always.tempting halwa
delicious
healthy and looks delicious too
Hi Swasthi, something new to me but interesting recipe and look very appetizing. Thanks for sharing the recipe. Nice click.<br /><br />Have a nice week ahead,regards.