veg manchurian is a popular Indo-chinese appetizer made by deep frying vegetable balls in sweet sour and hot manchurian sauce. This recipe shares in detail how to make veg manchurian in restaurant style.
Veg recipes - Indian vegetarian recipes, veg recipes from World & Indian Cuisines
Aloo gobi recipe | How to make aloo gobi
Aloo gobi – Here is the recipe to make the best aloo gobi that’s simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. Aloo gobi goes well with plain Read More
Pakora recipe (Vegetable pakora)
Veg pakora recipe – Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a Read More
Kadai paneer recipe | How to make kadai paneer gravy
Kadai paneer recipe – Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. What is kadai paneer? Kadai paneer Read More
Aloo baingan masala recipe | aloo baingan | potato brinjal
Aloo baingan masala curry recipe – Simple potato brinjal gravy made in North Indian style. Serve it with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made with young brinjals and potatoes simmered in spicy onion tomato gravy. I have not used ingredients like yogurt or cashews to make this simple Read More
Akki roti (Rice flour roti)
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More
15 Easy Ice cream recipes
Easy Ice cream recipes – Making these 15 delicious Ice cream recipes at home is very simple and easy. Whether you have a Icecream maker or not, you can make these Homemade Ice cream recipes with the help of my simple step by step photos. These are great to make anytime for kids’ parties & Read More
6 months baby food chart (baby food recipes)
6 months baby food chart with baby food recipes. The best time to start solids for babies is from or after 6 months. There are many sources suggesting introduction of solids from 3 to 4 months. But an early introduction of solids can lead to more colic, digestive troubles and allergies. A baby develops digestive enzymes in between Read More
7 cup burfi recipe | 7 cup cake | 7 cups sweet
7 cup burfi recipe – an easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk. This barfi recipe gets its name “7 cup burfi” since 7 cup of ingredients are used to make it. It tastes very close to the traditional Mysore pak but with an additional Read More
Tomato rice recipe | How to make tomato rice
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins Read More
Ajwain paratha recipe | How to make carom seeds paratha
Ajwain paratha recipe with step by step photos – Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Indian homes to serve with lentils dal / dahl or heavy curries. Ajwain or carom helps in improving the digestion and hence these simple paratha are good Read More
Allam pachadi | Andhra style ginger pickle recipe
Allam pachadi is a popular andhra style ginger pickle made with fresh ginger, spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is so very popular in andhra cuisine that needs no introduction. Allam translates to ginger and pachadi is a pickle. Read More
Almond burfi recipe with jaggery | Badam barfi with jaggery
Almond burfi recipe with jaggery– This Almond Burfi is unbelievably easy to make, tastes great and is healthier than the one made using sugar. Earlier i had posted a super quick almond burfi recipe which does not need milk, ghee or blanching. Today’s recipe is the same except the sweetener and the syrup consistency are Read More
Almond Carrot Smoothie recipe
Almond carrot smoothie recipe – I love to include almonds in our diet in many ways. They are so versatile, protein packed and are an amazing super food. Iam specially prefer using them soaked as they are more easy to digest and absorb better. Almonds can be used to make Indian ayurvedic almond milk, raw Read More
Aloo bonda recipe
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. Aloo bonda are Read More
Aloo chaat recipe | How to make aloo chaat | Potato chaat
Aloo chaat recipe – Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. It is eaten as an appetizer or Snack. Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa are some of the other popular street foods of India. There are Read More
Aloo matar recipe | Aloo mutter
Aloo matar recipe – Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go Read More
Aloo mushroom curry recipe | Potato mushroom gravy
Aloo mushroom curry recipe – Potato and mushrooms make a wonderful combo in a curry. This delicious, simple to make curry goes well with rice, roti or paratha. I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very Read More