Green gram curry recipe with Instant pot & stovetop instructions – Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added Read More
Indian vegetarian recipes, veg recipes from Indian cuisine
Aloo gobi recipe
Aloo gobi – Here is the recipe to make the best aloo gobi that’s simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, Read More
Naan Recipe (soft garlic butter naan)
Naan Recipe – Learn to make delicious, soft & fluffy naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly baked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry Read More
Gobi manchurian recipe | How to make crispy cauliflower manchurian
Gobi manchurian or cauliflower manchurian – a popular restaurant style appetizer from Indo chinese cuisine. Recipe shares tips to make the best
Kadai paneer recipe | How to make kadai paneer gravy
Kadai paneer recipe – Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. What is kadai paneer? Kadai paneer Read More
Veg biryani recipe | How to make vegetable biryani
Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. This veg biryani recipe just takes about 30 mins & you will end up with a filling, delicious & healthy meal.
Dum Aloo Recipe (restaurant style)
Dum aloo recipe – Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made of spicy onion, tomatoes, cashews & yogurt gravy. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals . Dum translates to steam cooked & aloo to potatoes. So dum aloo Read More
Aloo matar recipe | Aloo mutter
Aloo matar recipe – Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go Read More
Tomato rice recipe | How to make tomato rice
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left over or precooked white rice, then you can make tomato rice just under 20 mins Read More
Pakora recipe (Vegetable pakora) | How to make pakora recipe
Veg pakora recipe – Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a Read More
Dal fry recipe | How to make dal fry | Simple dal recipe
Dal fry recipe with stovetop & Instant pot options. Dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in most Indian homes. There are numerous ways a dal recipe is made. Dal fry is a basic dish that can be made with toor Read More
Samosa recipe | How to make samosa
Samosa recipe – Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east. It is believed that Read More
Palak paneer recipe | How to make palak paneer
Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that’s eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways. This is an Read More
Akki roti (Rice flour roti)
Akki roti recipe – akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Even Read More
Veg manchurian | How to make manchurian | Vegetable manchurian
veg manchurian is a popular Indo-chinese appetizer made by deep frying vegetable balls in sweet sour and hot manchurian sauce. This recipe shares in detail how to make veg manchurian in restaurant style.
Pav bhaji recipe | How to make pav bhaji
Pav bhaji recipe with video & step by step photos – A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji Read More
Sambar recipe | How to make sambar recipe
sambar recipe – sambar is a delicious thick vegetable lentil soup from South Indian cuisine. This recipe gives you the best sambar you can make at home with what ever veggies you have in hand. The recipe includes making your own sambar powder good enough for this recipe. You can serve this with rice or any other breakfasts.
Paneer butter masala recipe, How to make paneer butter masala
Paneer butter masala recipe – Learn how to make the best restaurant style paneer butter masala at home. Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine. Isn’t it fun to recreate restaurant style dishes at home? I found this best paneer butter masala recipe years ago in one of Read More