Indian chutney recipes to spice up your meal! Apart from being healthy, nutritious and delicious, these Indian condiments aka chutney is surely going to lift up your meal-time spirit. In Indian cuisine, a chutney is made with vegetables, leafy greens, herbs, lentils and sometimes with fruits.
A hot and spicy chutney can be served with any meal as a side, spread on rotis, sandwiches, parathas or tortillas or even more some kinds of chutney can be mixed with rice and eaten.
In South India, chutney is a favorite combo with any breakfast or snack. Popular ones like coconut chutney are eaten regularly with breakfasts like idli, dosa, pongal and with snacks like pakoras, sandwiches etc.
More chutney recipes
Explore the collection to pick your favorite one.
Onion chutney recipe
Tomato chutney
Pudina chutney (Mint chutney)
Peanut chutney | Groundnut chutney (Palli chutney recipe)
Garlic chutney
Schezwan sauce
Green chutney recipe for sandwich, chaat and snacks
Beetroot chutney
Carrot chutney
Apple chutney recipe
Tomato pachadi (andhra style)
Tamarind chutney | How to make Imli chutney
Broccoli chutney | How to make broccoli chutney | Broccoli pachadi
Ginger chutney | Allam chutney | How to make ginger chutney
Curry leaves chutney recipe
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Mango chutney recipe | Kobbari mamidikaya pachadi
Peanut onion chutney for idli, dosa, uthappam
Beerakaya pachadi recipe | Ridge gourd chutney
Green chilli chutney
Capsicum chutney recipe | Bell pepper chutney
sorakaya pachadi ( bottle gourd chutney)
Andhra amla pickle | Nilava usirikaya pachadi
Dondakaya pachadi | Tindora chutney recipe
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Dosakaya pachadi (Cucumber chutney)
Gongura pachadi | Gongura pickle & chutney
Radish chutney recipe | Mullangi chutney | Mullangi pachadi
Ridge gourd skin chutney | Beerakaya thokku pachadi
Kandi pachadi | Toor dal chutney recipe
Methi chutney
Red capsicum chutney recipe
Spinach chutney | palakura pachadi | palak chutney
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