Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal. Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their taste & liking. Most South Indian house holds enjoy a variety of chutneys with every meal & […]
Chutney recipes for rice, snacks, idli, dosa and other breakfasts
Coconut Chutney Recipe | 7 coconut chutney varieties for idli,dosa, pongal
Coconut chutney recipe – I make coconut chutney almost 3 to 4 times a week, not only to accompany our typical South Indian breakfast foods but also for evening snacks like pakora, vada, sandwiches and even for plain rice. Yes we Telugu speaking people make a special kind of kobbari pachadi to serve with plain […]
Onion chutney recipe
Onion chutney recipe – Quick, delicious and hot chutney made using onions. Most South Indian Breakfasts are served with a chutney which usually taste hot and sour with hints of sweetness. At home we mostly eat Idli, Pesarattu and Dosa varieties for breakfast. So I make chutney almost everyday and often try out varieties. The […]
Peanut chutney | Groundnut chutney | Palli chutney recipe
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. There are […]
Tamarind chutney recipe | How to make Imli chutney
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. So one of the key step to make […]
Pudina chutney recipe | Mint chutney | How to make pudina chutney
Pudina chutney recipe or mint chutney – There are 3 ways a pudina chutney is made in Indian cuisine and I have shared all the 3 in this post. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. The second pudina chutney […]
Beetroot chutney recipe | How to make beetroot chutney
Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. – This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. It tastes slightly spicy, sweet & tangy so will be loved by anyone. My family loves beetroot so I use it often to […]
Broccoli chutney recipe | How to make broccoli chutney | Broccoli pachadi
Broccoli chutney recipe – Healthy, delicious and hot broccoli chutney to serve as a side with rice, paratha, roti, chapati, pongal or dosa. We Telugu speaking people make many kinds of vegetable chutney to enjoy with rice & ghee. These are known as pachadi which is mostly made without adding any water, similar to the […]
Curry leaves chutney recipe | kadi patta chutney | karvepaku pachadi
Curry leaves chutney recipe is made in two ways in my home. A chutney that is creamy thick and smooth goes well with idli, dosa, pongal and most other south Indian breakfasts.The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the […]
Mango chutney recipe | South Indian kobbari mamidikaya pachadi recipe
Mango chutney recipe – A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and other […]
Peanut onion chutney recipe for idli, dosa, uthappam
Peanut onion chutney for idli, dosa, uthappam and most South Indian Breakfast dishes. There are a few different ways of making andhra peanut chutney, this is one such variation. Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. This peanut chutney uses onions which adds […]
Ginger chutney recipe | Allam chutney | How to make ginger chutney
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu & chutney is a condiment. This recipe will give you a very delicious & flavorful ginger chutney that tastes slightly sweet, tangy, spicy & hot. […]
Carrot chutney recipe | How to make carrot chutney | chutney recipes
Carrot chutney recipe – how to make carrot chutney for rice, idli, dosa, pesarratu, vada, paratha and chapathi. Chutney made of vegetables make a good accompaniment to a breakfast or a meal. I make carrot chutney when I have surplus carrots. This chutney pairs well with most Indian breakfasts and even with roti or chapathi. […]
Green chutney recipe for sandwich, chaat and snacks
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney was requested […]
vegetable chutney recipe – andhra mixed vegetable pachadi
vegetable chutney recipe – made in andhra style. An Andhra meal is incomplete without a hot vegetable chutney. Hot and tasty chutney can be prepared with almost any vegetable like brinjal, ridge gourd, carrot, onion, cabbage,radish. There are a few ways I make vegetable chutney, this one is from my mum. Today’s mixed vegetable chutney […]
green chilli chutney recipe – how to make green chilli chutney
Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur. First time when i heard it, i was surprised to know that people can eat a chutney made of only green chillies. For me it was a new thing and my mom […]
Capsicum chutney recipe | Capsicum chutney for idli, dosa, pongal
Capsicum chutney recipe – Capsicums are rich in vitamin A and C and many other minerals. I try to include them in dishes where ever possible in fried rice, biryani, curry and even in stir fry recipes. I prefer to make vegetable or leafy greens chutney to accompany our south Indian breakfast idli, dosa, pongal […]
Mint peanut chutney recipe | Chutney for idli, dosa and chapathi
Mint peanut chutney recipe – There are so many ways a peanut chutney is made. One such variation is this recipe. This Mint peanut chutney is one of the most made chatni at home for the breakfast. It goes wonderfully well with most South Indian foods like dosa, idli, onion uttapam, masala paniyaram, mysore bonda […]