Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal. Tomato chutney is one of the most basic side dishes that is made in many ways. Each South Indian house hold may have a different recipe made to suit their taste & liking. Traditionally tomato chutney was made with just few basic […]
Chutney recipes for rice, snacks, idli, dosa and other breakfasts
Peanut onion chutney recipe for idli, dosa, uthappam
Peanut onion chutney for idli, dosa, uthappam and most South Indian Breakfast dishes. There are a few different ways of making andhra peanut chutney, this is one such variation. Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. This peanut chutney uses onions which adds […]
Pudina chutney recipe | Mint chutney recipe | Pudina pachadi
Pudina chutney recipe or mint chutney – There are 3 ways a pudina chutney is made in Indian cuisine and I have shared all the 3 in this post. The first one is to serve as a side with snacks like samosa, pakora and Sandwiches. The second one is to serve with kebabs & tandoori […]
Onion chutney recipe | How to make onion chutney
Onion chutney recipe – Quick, delicious and hot chutney made using onions. Most South Indian Breakfasts are served with a chutney which usually taste hot and sour with hints of sweetness. At home we mostly eat Idli, Pesarattu and Dosa varieties for breakfast. So I make chutney almost everyday and often try out varieties. The […]
Coconut Chutney Recipe | 7 coconut chutney varieties for idli,dosa, pongal
Coconut chutney recipe – I make coconut chutney almost 3 to 4 times a week, not only to accompany our typical South Indian breakfast foods but also for evening snacks like pakora, vada, sandwiches and even for plain rice. Yes we Telugu speaking people make a special kind of kobbari pachadi to serve with plain […]
Coconut chutney recipe | How to make coconut chutney for idli dosa
Coconut chutney recipe – Sharing a simple South Indian chutney recipe for beginners. The word “CHUTNEY” is derived from an Indian term “CHATNI” meaning crushed. In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle. Due to the slow crushing, the […]
Peanut chutney | Groundnut chutney | Palli chutney recipe
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. There are […]
Curry leaves chutney recipe | kadi patta chutney | karvepaku pachadi
Curry leaves chutney recipe is made in two ways in my home. A chutney that is creamy thick and smooth goes well with idli, dosa, pongal and most other south Indian breakfasts.The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the […]
Mango chutney recipe | South Indian kobbari mamidikaya pachadi recipe
Mango chutney recipe – A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and other […]
Ginger chutney recipe | Allam chutney | How to make ginger chutney
Ginger chutney recipe or Allam chutney or allam pachadi in telugu is a Chutney made with fresh ginger and few other ingredients. Pesarattu and allam chutney are a popular combination from the Andhra cuisine. Though it is usually served with Pesarattu, it can also be served with idli, dosa, or paratha. It only needs few […]
Green chutney recipe for sandwich, chaat and snacks
Green chutney recipe for sandwiches, chaat and snacks. Recipe of green chutney was requested by few readers so sharing it. I have already shared this recipe on many snacks recipes to accompany them. Now since I am mentioning this most often in other recipes, thought of making this separate post. Green chutney is one of […]
Beetroot chutney recipe | How to make beetroot chutney recipe
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. – My family loves beetroot so I use it often to make salad, stir fry, pulao, raita, curry, kootu, sambar,halwa, beet orange juice and smoothies. Mostly I use it raw and lightly sauteed to retain the nutrients in them. This beetroot chutney is made in […]
vegetable chutney recipe – andhra mixed vegetable pachadi
vegetable chutney recipe – made in andhra style. An Andhra meal is incomplete without a hot vegetable chutney. Hot and tasty chutney can be prepared with almost any vegetable like brinjal, ridge gourd, carrot, onion, cabbage,radish. There are a few ways I make vegetable chutney, this one is from my mum. Today’s mixed vegetable chutney […]
Capsicum chutney recipe | Capsicum chutney for idli, dosa, pongal
Capsicum chutney recipe – Capsicums are rich in vitamin A and C and many other minerals. I try to include them in dishes where ever possible in fried rice, biryani, curry and even in stir fry recipes. I prefer to make vegetable or leafy greens chutney to accompany our south Indian breakfast idli, dosa, pongal […]
Carrot chutney recipe | How to make carrot chutney | chutney recipes
Carrot chutney recipe – how to make carrot chutney for rice, idli, dosa, pesarratu, vada, paratha and chapathi. Chutney made of vegetables make a good accompaniment to a breakfast or a meal. I make carrot chutney when I have surplus carrots. This chutney pairs well with most Indian breakfasts and even with roti or chapathi. […]
Mint peanut chutney recipe | Chutney for idli, dosa and chapathi
Mint peanut chutney recipe – There are so many ways a peanut chutney is made. One such variation is this recipe. This Mint peanut chutney is one of the most made chatni at home for the breakfast. It goes wonderfully well with most South Indian foods like dosa, idli, onion uttapam, masala paniyaram, mysore bonda […]
Andhra tomato chutney recipe | Spicy tomato chutney
Andhra tomato chutney recipe – This slightly tangy, nutty & spicy tomato chutney can be served with any snacks, idli, dosa, pesarattu , pongal, roti, paratha and even with bread. In Andhra cuisine we make hot chutney with most vegetables and this is one of them. This tomato chutney does not use onions. It is […]
Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
Peanut capsicum chutney for idli, dosa, pesarattu, pongal, paratha or any south Indian breakfasts. This chutney can be prepared with green or red capsicums or a mix of these both. Capsicums are well known for their high antioxidants. I prefer to use the red capsicum as they are high in vitamin c too. Added to […]