Parathas are Indian flatbreads made with whole wheat flour. Basically these are made with unleavened dough, meaning no leavening ingredients like yeast, baking powder or baking soda is used. So parathas are quite healthy and make for a great meal anytime of the day. These are made across India and are a staple in most homes.
There are basically 2 kinds of parathas – plain and stuffed. Plain parathas are just kept simple without any filling. The dough can be rolled plain or to layered flatbreads of square or triangle shapes