Scribbled Underline
Restaurant style veg soup
VEGETABLE SOUP
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Heat
½
tablespoon oil in a sauce pot. Add half tbsp each ginger, garlic and 2 sprigs of spring onion greens. Saute for a minute.
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Add ¼ cup each of carrots, peas, sweet corn and beans.
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Add half cup cabbage or any other leafy greens.
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Fry all of them on a high flame for 2 to 3 mins .
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Pour
2
½ cups
water or stock or broth.
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Cover and cook until slightly tender.
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Stir together 1 tbsp corn starch with 4 tbsps water. Pour to the pot.
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Add salt and sugar
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Then add crushed pepper.
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Turn off when the soup turns slightly thick, add vinegar.
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Add red chili flakes and more spring onion greens.
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Serve Chinese vegetable soup hot or warm.
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SIMILAR RECIPIES
Scribbled Underline 2
01
MANCHOW SOUP
02
TOMATO SOUP
03
CLEAR SOUP